• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Nomss.com logo
  • HOME
  • ABOUT US
    • ABOUT US
  • RECIPES
    • Appetizer and Snacks
    • Chinese Medicinal Food Therapy
    • Desserts
    • Dips and Spreads
    • Drinks and Smoothies
    • Main Dishes
    • Salad Dressing
    • Salads
    • Sandwiches and Banh Mi
    • Seasoning and Spices
    • Soups and Stews
  • SHOP
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Us
  • Recipes
    • Vegan
    • Air Fryer
    • Appetizer and Snacks
    • Chinese TCM
    • Desserts
    • Drinks and Smoothies
    • Main Dishes
    • Salads
    • Sandwiches and Banh Mi
    • Soups and Stews
  • Subscribe
  • SHOP
  • Follow Me

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Nomss Cuisine Review

    Fraser Valley Specialty Poultry “When Poultry Meets Wine” Pop-up Dinner at Edible Canada

    Aug 25, 2018 · Leave a Comment

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    The other night I attended a "When Poultry Meets Wine” popup dinner at Edible Canada with Fraser Valley Specialty Poultry. The action-packed evening was filled with delicious eats featuring different poultry products, wine pairings from Ripples Estate Winery and a culinary demonstration by Chef Tobias on how to cook the perfect tender juicy chicken!

     

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    logo
    Food Advertisements by

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    To begin the evening, Sommelier Ashley West introduced us on new wine pairings and how to pair wines with poultry. For example, always match your food intensity with wine intensity. And choose a wine that has stronger acidity than your dish.

     

    Pro Tip: Regional Pairing - featuring wine and food that complements each other geographically. For example: Loire Valley, France goat cheese and Sauvignon blanc with high acidity.

     

     

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Amuse Bouche

    • Crispy Duck Hearts: garam masala honey and ginger aioli.
    • Duck Liver Pate: truffle, stone fruit compote with sourdough.

    Wine Pairing: Radiance - Sparkling Blueberry Wine: sweet & refreshing flavour

     

     

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Chef Tobias demonstrated how he prepares a butter poached free range chicken breast with a golden beets salad.

     

    Pro Tip: Always cook chicken in low heat - 250F for 25 to 30 mins. The result will be buttery, tender and juicy! Never ever cook with high heat where you char the skin. The result will be dry, burnt chicken.

     

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Fraser Valley Smoked Duck Salad: A perfect half boiled ajitama duck egg with endive, apple, pistachio, chervil and julienne Pekin smoked duck.

     

    Wine Pairing: Cheam - a lovely blend of Gewürztraminer, Ehrenfelser, Chardonnay and Muscat sourced from the Okanagan. It is loaded with fragrant fresh flowers and ripe stone fruit, this medium bodied wine is a perfect table wine for any occasion.

     

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

     

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Grilled Squab: Chermoula, buckwheat honey, white bean croquette and parsley. The meat is widely described as “tasting like dark chicken meat”. It is tender, juicy and hard to resist when cooked perfectly.

     

    Wine Pairing: In·tem·per·ance- This rich deep dark colour fruit table wine bursts with intense flavours of blueberries. It has a high quantity of antioxidant and rich content of tannins.

     

    Pro Tip: The "peanut butter" mouthfeel of rich tannins helps to cut fat from the food.

     

     

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Butter Poached Free Range Chicken Breast: This is the same dish that Chef Tobias demonstrated earlier and it is absolutely deliciously soft and buttery. Served with crispy skin, golden beets, red grapes, fingerling chips and tarragon.

     

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Roasted Okanagan Peaches: A soft and moist brown butter cake served with creme fraiche and basil.

     

    Wine Pairing: Cu·pe·re - A beautiful end to any meal, this dessert wine is sweet to taste and has a deep dark colour full of intense blueberry aroma.

     

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

    Fraser Valley Specialty Poultry offers a wide range of fresh family farmed products and Ready-To-Eat products like Smoked Pekin Duck Breast and Duck Farmer Sausage that contains no MSG and raised without antibiotics. These will be available for purchase at Edible Canada in Granville Island "pop up" store between August 17 to September 30.

     

    The products are also available at The Farm Store in Chilliwack and at the following locations listed on their website.

     

    Personally, I'm so excited about Yarrow Meadow Specialty Chicken (that are organic and raised without the use of antibiotics), Loong Kong Chicken (for testing recipes at home) and Silkie Chicken for making nourishing Chinese Soup.

     

    Which products are you most excited about? Let us know in the comments below. For more information follow Fraser Valley Specialty Poultry's Facebook, Instagram and Twitter.

     

    Follow us on Instagram to watch the Behind The Scenes at "When Poultry Meets Wine" event on our IG Stories.

    Fraser Valley Specialty Poultry Edible Canada nomss.com food blog

     

     

     

     

     

     

     

     

    more: INSTANTPOT TAIWANESE GREEN ONION BEEF ROLLS RECIPE | 牛肉捲餅 | MOTT 32 卅二公館 | Torafuku Summer Menu | PIG TROTTER WITH BLACK VINEGAR AND GINGER RECIPE 豬腳薑醋

     

     

     

     

    Disclaimer: this post is sponsored by Fraser Valley Specialty Poultry and may contain affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.. All opinions are my own.

     

     

     

    FOLLOW:
    instagramfacebooktwittersnapchatyoutube

     

     

     

     

    Edible Canada At the Market
    URL: https://ediblecanada.com
    Cuisine: Canadian, Grocery

     

    Hours:
    Mon 11:00 am - 9:00 pm
    Tue 11:00 am - 9:00 pm
    Wed 11:00 am - 9:00 pm
    Thu 11:00 am - 9:00 pm
    Fri 11:00 am - 9:00 pm
    Sat 9:00 am - 9:00 pm
    Sun 9:00 am - 9:00 pm

     

     

    1596 Johnston St, Vancouver, BC V6H 3R9
    Phone: (604) 682-6681

     

     

     

     

    logo
    Food Advertisements by

    More Restaurants and Dining

    • bowl of ayurvedic kitchari with basmati rice, mung dal, and turmeric garnish
      Best Ayurvedic Kitchari Recipe (Cleansing & Healing)
    • Boost Your Gut Health with This Easy Matcha Yakult Drink!
      Easy Matcha Yakult Probiotic Drink Recipe 抹茶多多乳酸飲料
    • Nourishing Silkie Chicken Soup for Spleen Health | TCM-Inspired Healing Recipe
      Nourishing Silkie Chicken Soup for Spleen Health
    • High Protein Matcha Latte with Fairlife Protein Shake
      High Protein Matcha Latte with Fairlife Protein Shake

    Reader Interactions

    Comment Below Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

    More about me →

    Popular Recipes

    • Homemade Pumpkin Pie Spice Recipe Without Allspice NOMSS.COM
      Homemade Pumpkin Pie Spice Recipe Without Allspice
    • How To Make A Killer Vegetarian Halloween Grazing Board with fresh vegetables, plant-based cheeses, fresh fruits and homemade dips.
      How To Make A Vegan Halloween Charcuterie Board
    • Chinese Mala Bean Curd Noodles Cold Salad 麻辣涼拌豆腐絲
      Chinese Mala Bean Curd Noodles Cold Salad 麻辣涼拌豆腐絲
    • Creamy congee Millet Porridge with Chinese Yams (Instant Pot) 淮山小米粥
      Creamy Millet Porridge with Chinese Yams (Instant Pot) 淮山小米粥
    • Traditional Chinese Milky White Fish Soup Secret 奶白色魚湯秘訣 NOMSS.COM
      Traditional Chinese Milky White Fish Soup Secret 魚湯秘訣
    • Tiger Milk Mushroom Lung Nourishing Soup 虎乳靈芝潤肺湯
      Tiger Milk Mushroom Lung Nourishing Soup 虎乳靈芝潤肺湯
    • Ching Bo Leung With Pork Chinese Herbal Soup 四季清補涼瘦肉湯
      Ching Bo Leung With Pork Chinese Herbal Soup 四季清補涼瘦肉湯
    • Chinese Spring Soup with Carrots, Sweet Corn and Yam 紅蘿蔔淮山粟米豬骨湯
      Chinese Spring Soup (Carrots Corn and Yam) 紅蘿蔔淮山粟米豬骨湯

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Instagram
    • Shop my Liketo.Knowit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Nomss.com #instanomss