• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Nomss.com logo
  • HOME
  • ABOUT US
    • ABOUT US
  • RECIPES
    • Appetizer and Snacks
    • Chinese Medicinal Food Therapy
    • Desserts
    • Dips and Spreads
    • Drinks and Smoothies
    • Main Dishes
    • Salad Dressing
    • Salads
    • Sandwiches and Banh Mi
    • Seasoning and Spices
    • Soups and Stews
  • SHOP
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Us
  • Recipes
    • Vegan
    • Air Fryer
    • Appetizer and Snacks
    • Chinese TCM
    • Desserts
    • Drinks and Smoothies
    • Main Dishes
    • Salads
    • Sandwiches and Banh Mi
    • Soups and Stews
  • Subscribe
  • SHOP
  • Follow Me

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Nomss Cuisine Review

    Glowbal's Super Secret Chef's Table Menu

    Aug 1, 2019 · Leave a Comment

    Glowbal's Super Secret Chef's Table Menu

    Last night I ate in the prep kitchen at Glowbal with Emad Yacoub, owner of the Glowbal Group with a few selected OG food bloggers - Sherman, Diana, Dennis. Catch our Instagram, in our IG Stories to see us being led down the restaurant downstairs to their prep kitchen for Glowbal's Secret Chef's Table. We didn't know what to expect. Just like a blind date!

    This new dinner series is just launching and gives you a super exclusive taste unlike any other you've experienced. It's almost surreal - like a scene out of the movie Chef or For Grace. Spoiler alert below!

    Glowbal's Super Secret Chef's Table Menu

    The prep kitchen is sectioned off. 10 seater round table, floral backdrop, fresh blooms and ambient music. The air is clear and minimal noise.

    The tasting menu includes 8 courses with wine pairing.

    Glowbal's Super Secret Chef's Table Menu

    Course one - Scallops and Smoked Sable Fish Crudo: This bright and favourable appetizer was perfect to kick off our taste buds. Lime caviar, ginger emulsion, watercress foam.

    logo
    Food Advertisements by

    Wine Pairing: Vanessa Vineyard Viognier 2018 - Okanagan, BC

     Cure Arctic Char: Mandarin pudding, shiso bavarois, cucumber gelee

    Course two - Cure Arctic Char: Mandarin pudding, shiso bavarois, cucumber gelee

    Wine Pairing: Black Hills Rose 2017 - Okanagan, BC

     Lobster Ravioli with lobster tail,
     Lobster Ravioli with lobster tail,

    Course three - Lobster Ravioli with lobster tail, seared foie gras, peas, fava beans and zucchini blossoms. Pair this with a glass of Petit Guiraud Sauternes for a long-balanced and luscious lingering finish.

    Wine Pairing: Tantalus Blanc de Blanc - Okanagan, BC

    nitro ice cream
    Plum & Champagne palate cleanser.

    Course four - Plum & Champagne: This smooth and silky granite with lemon Balm was a great palate cleanser.

    Wine Pairing: Beringer Vineyards Chardonnay 2016 - Napa Valley, California

    Seared Japanese A5 Wagyu served with honeydew, smoked purple potato, and a black truffle croquette explosion.

    Course five - Seared Japanese A5 Wagyu served with honeydew, smoked purple potato, and a black truffle croquette explosion.

    Wine Pairing: Domaines Barons de Rothschild Lafite 'Legend R' 2015 - Medoc, France

    Smoked Pancetta wrapped lamb loin, lamb cheeks, wild mushrooms and bell peppers

    Course six - Smoked Pancetta wrapped lamb loin, lamb cheeks, wild mushrooms and bell peppers

    Wine Pairing: Arinzano 'Hacienda de Arinzano' 2014 - Rioja, Spain

     Tender venison loin served with beef and blueberry crumbs, fennel purée, roasted date, and red current foam

    Course seven - Tender venison loin served with beef and blueberry crumbs, fennel purée, roasted date, and red current foam

    Wine Pairing: Treana 2015 - Paso Robles, California

     Jivara Chocolate Mousse: feuilletine, caramel, gold flakes.

    Course eight - Jivara Chocolate Mousse: feuilletine, caramel, gold flakes. Open up the circular sphere to a pleasant surprise! I won't ruin it for you!

    Wine Pairing: Burrowing Owl 'Coruja' - Oliver, BC

    petite fours desserts
    wine

    For more information on reservations Glowbal's Secret Chef's Table visit www.glowbalgroup.com/glowbal/

    more: SESAME HAND SHREDDED TURKEY RECIPE | 芝麻手撕火雞 | Blueberry Coconut Lemon Ice Cream | Blueberry Smoothie | Raw Bars


    Glowbal by Glowbal
    URL:  https://www.glowbalgroup.com/glowbal/
    Cuisine: Pacific North West

    590 W Georgia St, Vancouver, BC V6E 1A3
    (604) 602-0835

    I was invited by the Glowbal Group for a menu tasting.

    This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

    Remove Ad-Block to view shopping guide!

    logo
    Food Advertisements by

    More Restaurants and Dining

    • Close-up of tender Chinese braised spareribs with prunes (酸梅排骨) in a rich, glossy sauce, garnished with green onions, served in a white ceramic dish.
      Easy Chinese Braised Spareribs with Prunes 酸梅排骨
    • bowl of ayurvedic kitchari with basmati rice, mung dal, and turmeric garnish
      Best Ayurvedic Kitchari Recipe (Cleansing & Healing)
    • Boost Your Gut Health with This Easy Matcha Yakult Drink!
      Easy Matcha Yakult Probiotic Drink Recipe 抹茶多多乳酸飲料
    • Nourishing Silkie Chicken Soup for Spleen Health | TCM-Inspired Healing Recipe
      Nourishing Silkie Chicken Soup for Spleen Health

    Reader Interactions

    Comment Below Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

    More about me →

    Popular Recipes

    • Homemade Pumpkin Pie Spice Recipe Without Allspice NOMSS.COM
      Homemade Pumpkin Pie Spice Recipe Without Allspice
    • How To Make A Killer Vegetarian Halloween Grazing Board with fresh vegetables, plant-based cheeses, fresh fruits and homemade dips.
      How To Make A Vegan Halloween Charcuterie Board
    • Chinese Mala Bean Curd Noodles Cold Salad 麻辣涼拌豆腐絲
      Chinese Mala Bean Curd Noodles Cold Salad 麻辣涼拌豆腐絲
    • Creamy congee Millet Porridge with Chinese Yams (Instant Pot) 淮山小米粥
      Creamy Millet Porridge with Chinese Yams (Instant Pot) 淮山小米粥
    • Traditional Chinese Milky White Fish Soup Secret 奶白色魚湯秘訣 NOMSS.COM
      Traditional Chinese Milky White Fish Soup Secret 魚湯秘訣
    • Tiger Milk Mushroom Lung Nourishing Soup 虎乳靈芝潤肺湯
      Tiger Milk Mushroom Lung Nourishing Soup 虎乳靈芝潤肺湯
    • Ching Bo Leung With Pork Chinese Herbal Soup 四季清補涼瘦肉湯
      Ching Bo Leung With Pork Chinese Herbal Soup 四季清補涼瘦肉湯
    • Chinese Spring Soup with Carrots, Sweet Corn and Yam 紅蘿蔔淮山粟米豬骨湯
      Chinese Spring Soup (Carrots Corn and Yam) 紅蘿蔔淮山粟米豬骨湯

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Instagram
    • Shop my Liketo.Knowit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Nomss.com #instanomss