• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Nomss.com logo
  • HOME
  • ABOUT US
    • ABOUT US
  • RECIPES
    • Appetizer and Snacks
    • Chinese Medicinal Food Therapy
    • Desserts
    • Dips and Spreads
    • Drinks and Smoothies
    • Main Dishes
    • Salad Dressing
    • Salads
    • Sandwiches and Banh Mi
    • Seasoning and Spices
    • Soups and Stews
  • RESTAURANTS
    • DINING
      • Asian
        • Chinese
        • Japanese
        • Korean
        • Malaysian
        • Cambodian
        • Burmese
        • Singaporean
        • Vietnamese
      • American
        • Northwest
        • Steakhouse
      • Desserts
      • European
        • Belgian
        • French
        • German
      • Latin American
        • Spanish
        • Mexican
      • Mediterranean
        • Lebanese
        • Middle Eastern
        • Persian
  • MOTHERHOOD
  • LIFESTYLE
    • TRAVEL
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Us
  • Recipes
    • Vegan
    • Air Fryer
    • Appetizer and Snacks
    • Chinese TCM
    • Desserts
    • Drinks and Smoothies
    • Main Dishes
    • Salads
    • Sandwiches and Banh Mi
    • Soups and Stews
  • Lifestyle
  • Subscribe
  • Follow Me

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Nomss Cuisine Review

    Glowbal's Super Secret Chef's Table Menu

    Aug 1, 2019 · Leave a Comment

    Glowbal's Super Secret Chef's Table Menu

    Last night I ate in the prep kitchen at Glowbal with Emad Yacoub, owner of the Glowbal Group with a few selected OG food bloggers - Sherman, Diana, Dennis. Catch our Instagram, in our IG Stories to see us being led down the restaurant downstairs to their prep kitchen for Glowbal's Secret Chef's Table. We didn't know what to expect. Just like a blind date!

    This new dinner series is just launching and gives you a super exclusive taste unlike any other you've experienced. It's almost surreal - like a scene out of the movie Chef or For Grace. Spoiler alert below!

    Glowbal's Super Secret Chef's Table Menu

    The prep kitchen is sectioned off. 10 seater round table, floral backdrop, fresh blooms and ambient music. The air is clear and minimal noise.

    The tasting menu includes 8 courses with wine pairing.

    Glowbal's Super Secret Chef's Table Menu

    Course one - Scallops and Smoked Sable Fish Crudo: This bright and favourable appetizer was perfect to kick off our taste buds. Lime caviar, ginger emulsion, watercress foam.

    logo
    Food Advertisements by

    Wine Pairing: Vanessa Vineyard Viognier 2018 - Okanagan, BC

     Cure Arctic Char: Mandarin pudding, shiso bavarois, cucumber gelee

    Course two - Cure Arctic Char: Mandarin pudding, shiso bavarois, cucumber gelee

    Wine Pairing: Black Hills Rose 2017 - Okanagan, BC

     Lobster Ravioli with lobster tail,
     Lobster Ravioli with lobster tail,

    Course three - Lobster Ravioli with lobster tail, seared foie gras, peas, fava beans and zucchini blossoms. Pair this with a glass of Petit Guiraud Sauternes for a long-balanced and luscious lingering finish.

    Wine Pairing: Tantalus Blanc de Blanc - Okanagan, BC

    nitro ice cream
    Plum & Champagne palate cleanser.

    Course four - Plum & Champagne: This smooth and silky granite with lemon Balm was a great palate cleanser.

    Wine Pairing: Beringer Vineyards Chardonnay 2016 - Napa Valley, California

    Seared Japanese A5 Wagyu served with honeydew, smoked purple potato, and a black truffle croquette explosion.

    Course five - Seared Japanese A5 Wagyu served with honeydew, smoked purple potato, and a black truffle croquette explosion.

    Wine Pairing: Domaines Barons de Rothschild Lafite 'Legend R' 2015 - Medoc, France

    Smoked Pancetta wrapped lamb loin, lamb cheeks, wild mushrooms and bell peppers

    Course six - Smoked Pancetta wrapped lamb loin, lamb cheeks, wild mushrooms and bell peppers

    Wine Pairing: Arinzano 'Hacienda de Arinzano' 2014 - Rioja, Spain

     Tender venison loin served with beef and blueberry crumbs, fennel purée, roasted date, and red current foam

    Course seven - Tender venison loin served with beef and blueberry crumbs, fennel purée, roasted date, and red current foam

    Wine Pairing: Treana 2015 - Paso Robles, California

     Jivara Chocolate Mousse: feuilletine, caramel, gold flakes.

    Course eight - Jivara Chocolate Mousse: feuilletine, caramel, gold flakes. Open up the circular sphere to a pleasant surprise! I won't ruin it for you!

    Wine Pairing: Burrowing Owl 'Coruja' - Oliver, BC

    petite fours desserts
    wine

    For more information on reservations Glowbal's Secret Chef's Table visit www.glowbalgroup.com/glowbal/

    more: SESAME HAND SHREDDED TURKEY RECIPE | 芝麻手撕火雞 | Blueberry Coconut Lemon Ice Cream | Blueberry Smoothie | Raw Bars


    Glowbal by Glowbal
    URL:  https://www.glowbalgroup.com/glowbal/
    Cuisine: Pacific North West

    590 W Georgia St, Vancouver, BC V6E 1A3
    (604) 602-0835

    I was invited by the Glowbal Group for a menu tasting.

    This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

    Remove Ad-Block to view shopping guide!

    logo
    Food Advertisements by

    More Restaurants and Dining

    • Chinese Winter Melon Soup With Pork Ribs 冬瓜湯
      Best Chinese Winter Melon Soup With Pork Ribs 冬瓜湯
    • Easy Homemade Strawberry Vinaigrette Salad Dressing
      Easy Homemade Strawberry Vinaigrette Salad Dressing
    • VEGAN Classic Mango Sago Dessert 香港芒果西米露
      Easy Mango Sago Dessert With Coconut Milk 香港芒果西米露
    • Quick Spicy Green Apple Kimchi (Vegan No Fish Sauce) with tongs
      Quick Spicy Green Apple Kimchi (Vegan No Fish Sauce)

    Reader Interactions

    Comment Below Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

    More about me →

    Popular Recipes

    • Three Reds Digestive Tea (Chinese Medicine Digestion) with goji berries, Hawthorne berries, red dates, and organic licorice root
      Three Reds Digestive Tea (Chinese Medicine Digestion)
    • Easy Air Fryer Babybel Cheese Recipe (TikTok Viral)
      Easy Air Fryer Babybel Cheese Recipe (TikTok Viral)
    • Simple Pan Fried Okra Sauteed With Garlic (No Slime)
      Simple Pan Fried Okra Sauteed With Garlic (No Slime)
    • Easy Caramelized Kimchi Recipe (Brown Butter Sugar)
      Easy Caramelized Kimchi Recipe (Brown Butter Sugar)
    • 淮山紅棗杞子竹絲雞湯 Chinese Herbal Silkie Chicken Soup
      Chinese Herbal Silkie Chicken Soup 淮山紅棗杞子竹絲雞湯
    • 杏汁燉竹絲雞 Chinese Almonds Silkie Chicken Soup
      Chinese Almonds Silkie Chicken Soup 杏汁燉竹絲雞湯
    • 南北杏南瓜排骨湯 Chinese Kabocha Pork Ribs Soup
      Chinese Kabocha Pork Ribs Soup 南北杏南瓜排骨湯
    • 綠豆沙 Sweet Mung Bean Soup
      Easy Chinese Sweet Mung Bean Soup 綠豆沙

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Instagram
    • Shop my Liketo.Knowit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Nomss.com #instanomss