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    Home » Nomss Cuisine Review

    Botanist Restaurant Dining Fairmont Pacific Rim Vancouver

    Apr 20, 2017 · Leave a Comment

    Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

    Botanist Restaurant will soon open doors on April 24, 2017 at the Fairmont Pacific Rim Hotel. Replacing the old Oru Cuisine is a beautiful West Coast botanical chic restaurant.

    Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle
    This #plantlife decor with soft pink aesthetic is designed by award-winning Ste. Marie Design (Kissa Tanto, Savio Volpe, Mosquito) with with brand and identity developed by Glasfurd & Walker (Bao Bei Chinese Brasserie, Ask for Luigi, The Juice Truck).

    Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

    Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

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    The Champagne Lounge overlooks The Lobby Lounge on the second floor and is surrounding by glass and planters for a brighter and more airy vibe. Small indulgences include oysters, caviar, seasonal crudités, and local artisanal cheese platters.

    Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

    Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

    The Cocktail Lab led by Grant Sceney, the hotel's creative beverage director, and David Wolowidnyk, Botanist head bartender, offers select libations with a chemist-like sentiment inspired by roots and botanical background.

    Candy Cap Magic (above): mushroom rye, vermouth, spiced maple, forest, and moss for its sweet and refreshingly appeal.

    Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

    Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

    Executive Chef Hector Laguna's menu is Pacific Northwest focused rooted by seasonally abundance, sustainably sourced seafood and organic agricultural. You will find lots of root vegetables, oven-roasted halibut with spring vegetables and crab emulsion, and herb crusted lamb rack with green garlic panisse, fava and shallots.

    The menu is accompanied by wine director Jill Spoor's boutique terroir-driven wine program that supports sustainable, organic and biodynamic farming and winemaking practices.

    Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

    Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

    Everything about Botanist looks promising and we can't wait to come back once they open for a relaxed #pnw dining experience!

    Doors opens to the public next Monday! See you there!

    Botanist Restaurant Dining Fairmont Pacific Rim Vancouver Nomss.com Delicious Food Photography Healthy Travel Lifestyle

    I was invited by Botanist and Fairmont Pacific Rim for a media preview.

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    Botanist
    URL: http://www.botanistrestaurant.com/
    Cuisine: Asian, Brunch

    Hours:

    Mon 11:00 am – late
    Tue 11:00 am – late
    Wed 11:00 am – late
    Thu 11:00 am – late
    Fri 11:00 am – late
    Sat 11:00 am – late
    Sun 11:00 am – late

    1038 Canada Pl, Vancouver, BC V6C 0B9
    (604) 695-5500

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    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

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