Vancouver International Wine Festival‘s Winery Lunch took place yesterday at Lift Bar & Grill at Coal Harbour. The reception featured a sumptuous sit-down lunch featuring food-friendly wines from Latin America. Enjoy wines from Argentina, Chile and Uruguay.
Featured Wines:
- Bodega Catena Zapata Catena Malbec 2015
- Domaine Bousquet Organic Sauvignon Blanc 2016
- Finca Decero Petit Verdot 2013
- Lamadrid Estate Wines Gran Reserva Malbec 2012
- Undurraga T.H. (Terroir Hunter) Carignan 2014
- Viña Montes Alpha Chardonnay 2015
- Viña Santa Ema Gran Reserva Syrah 2015
- Bodega Garzón Albariño Reserva 2016
My favourite was the crisp Alpha Chardonnay 2015 from Vina Montes and the creamy full body red Gran Reserva Malbec 2012 Lamadrid Estate Wines.
Featured Lunch Menu:
- AMUSE
- CHORIZO POTATO CROQUET: Spicy avocado aioli
- SEAFOOD CHAWAN MUSHI: Steamed savory egg custard, Argentinean prawn, Octopus
- TEQUILLA BRAISED BEEF SHORTRIB: Chimichurri, acidulated onion, Pomme puree, winter vegetables
- RUMCHATA ALMOND CAKE: Vanilla custard, dulce de leche, Cinnamon ice cream
more: Wine Festival 10 Things To Know | LA VITA RUFFINO | WINES OF VENETO & SICILY | Italian Dinner at Yew Seafood
Lift Bar & Grill
URL: http://liftbarandgrill.com
Cuisine: Pacific Northwest
Hours:
Mon 11:30 am – 11:00 pm
Tue 11:30 am – 11:00 pm
Wed 11:30 am – 11:00 pm
Thu 11:30 am – 11:00 pm
Fri 11:30 am – 11:00 pm
Sat 11:00 am – 11:00 pm
Sun 11:00 am – 11:00 pm
Menchion Mews, Vancouver, BC V6G 3H2
(604) 689-5438
I was invited by Vancouver International Wine Festival for a menu tasting.
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Nancy is a finance professional by trade and has an eye for passion.
She is the writer, stylist, photographer and foodie based in Vancouver, British Columbia, Canada.
This new Mommy also runs a Baby / Lifestyle Blog 
