Seasons in the Park Vancouver is a beautiful restaurant located within Queen Elizabeth Park. Literally, you can watch the seasons change from their amazing patio. It is breathtaking to enjoy and call this place home – mountains, trees and ocean. This restaurant is great of romantic date nights! Seasons in the Park restaurant is part of the Sequoia Company group of restaurants like Cardero’s, The Sandbar, and The Teahouse.
The menu at Seasons in the Park is West Coast focused. The restaurant is kid friendly and tourist and locals oriented. I like their weekend brunch program filled with Egg Benedicts, soups, salad, burgers and pizzas.
Smoked Salmon Benedict 15: Oceanwise Seafood red onion, arugula, capers, creme fraiche, served on a potato cake. I nicely poached egg and fresh smoked salmon.
Usually there is always a daily special benny on rotation. Today’s was crab meat benny.
Steak & Eggs 23: 5oz Prime New York Striploin, chive scrambled eggs, roasted potatoes. I probably would not recommend this dish was the steak was tough and underwhelming. And everything else, I could have done without.
Caesar Salad 10: Classic Caesar with parmesan and capers. We added marinated grill chicken +6. We shared this plate of greens to make ourselves feel healthy.
We recommend parking valet for $6 instead of paying for parking in the parking lot just around the bend. Service can be slow if you are going with a large party.
Seasons in the Park Restaurant
Cuisine: Seafood, Steakhouse, Pacific Northwest, Brunch
Mon 11:30 am – 10:00 pm
Tue 11:30 am – 10:00 pm
Wed 11:30 am – 10:00 pm
Thu 11:30 am – 10:00 pm
Fri 11:30 am – 10:00 pm
Sat 11:30 am – 10:00 pm
Sun 10:30 am – 10:00 pm
West 33rd Avenue and Cambie Street, Vancouver, BC V5Y 2M4