Earls Restaurant Group is opened its new Ambleside Beach location on May 9, 2018. The first Earls to open in BC since 2010, Earls Ambleside Beach has been conceived specifically for this West Vancouver location and demographic. The design is ‘West Coast meets California Beach’ style overlooking Ambleside Beach. This waterfront-dining destination where every table has a view!
The menu was created by Culinary Development Chef, David Wong, and will be managed day-to-day by Head Chef, Simon Zanotto, in the kitchen. Opening from 9am on weekends, Earls Ambleside Beach will tempt guests with an expansive brunch menu inclusive of new, location exclusive, menu items such as Lobster and Pancetta Pizza, Salmon Zen Bowl, and The Grilled Avocado Brunch Bowl. This location will also be the first Earls to offer a permanent plant-based menu section with seven vegan-friendly options.
Behind the bar, Beverage Director Cameron Bogue, has partnered with internationally renowned bartenders Iain Griffiths and Kelsey Ramage of Trash Tiki (London/Toronto) to reduce the environmental impact of the beverage program and its operations. Most notably is the introduction of an innovative, five flavour, shelf-stable bottled cocktail range – the first of its size and kind in Vancouver – that will be bottled in front of guests daily. In an effort to reduce unnecessary waste, Earls Ambleside Beach is eliminating disposable plastic straws from the bar entirely.
The wine menu, curated specifically for Ambleside Beach by local wine educator and Earls Sommelier, David Stansfield, emphasizes cool local wines among iconic international producers. There will also be a rotating Reserve Menu featuring a concise selection of world famous bottles with daily Reserve glasses offered from Coravin.
If you’ve followed us on our Instagram stories then you’ve probably seen us sharing the new Brunch Happy Hour specials at Earls. $8 breakfast items between 9-11am. Full size dishes that’s worth waking up to! We suggest ordering one of each and share it Family Style!
Brunch Happy Hour Menu:
- Smoothie Bowl: Fresh blueberries, toasted almonds, banana, flax seed granola, spirulina
- Grilled Harvest Brunch Bowl: Grilled zucchini, roasted sweet potato, tomato, avocado, romesco yogurt, fried egg
- Avocado Brunch Toast: Poached eggs, smashed avocado, furikake, chili and radish
- Eggs Benedict: Two poached eggs, classic hollandaise, virginia ham, toasted baguette, served with crispy potatoes
- Chorizo and Mushroom Hash: Avocado, crispy fried potatoes, topped with poached eggs and hollandaise
- Golden Waffles and Cream: Chantily cream, maple syrup, seasonal compote
- 2-Egg Breakfast: 2 eggs sunny side up, 2 crispy bacon strips, crispy potatoes, grilled avocado
- Dim Sum Dumplings: Shrimp Har Gau, pork + shrimp Siu Mai, tobiko, soy vinegar, sriracha
ABOUT EARLS RESTAURANT GROUP
Earls Restaurants Ltd. is a family-owned operation started by Leroy Earl (Bus) Fuller and his son Stan Fuller in 1982 with its first restaurant in Edmonton, Alberta. Earls has since grown to become one of the most successful, family-owned independent restaurant groups in North America with 66 locations across Canada (56) and the US (10). Stan Fuller still serves as CEO and the brand is headquartered in Vancouver. From humble beginnings as a laid-back burger and beer joint to today, Earls offers a casual yet sophisticated dining experience within its group of independently compelling restaurant locations. While each experience is tailored to the location, Earls is committed to providing a consciously sourced, diverse globally inspired menu from quality ingredients. Its latest location, Earls Ambleside Beach, is due to open in West Vancouver on May 9, 2018.
I was invited by Earls Restaurant for a menu tasting.
Earls Ambleside Beach
Cuisine: Canadian, Pacific Northwest
Mon 11:00am – Midnight
Tue 11:00am – Midnight
Wed 11:00am – Midnight
Thu 11:00am – Midnight
Fri 11:00am – Midnight
Sat 9:00am – Midnight
Sun 9:00am – Midnight
Earls Ambleside Beach
1375 Bellevue Ave, West Vancouver, BC V7T 2P9