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Boulevard Kitchen & Oyster Bar Vancouver | Fall Sunday Pig Roast Series

BOULEVARD KITCHEN & OYSTER BAR GOES WHOLE HOG WITH LAUNCH OF NEW SUNDAY PIG ROAST SERIES THIS FALL Press Release Instanomss Nomss Lifestyle Blog Canada

Boulvevard Kitchen & Oyster Bar Goes Whole Hog | Launch of New Sunday Pig Roast Series This Fall

Exclusive Events Offer Family-Style Feast with Optional Beer, Wine Pairings Available

Boulevard Kitchen & Oyster Bar will build on the success of its sold-out string of summer Seafood Boils by adding a Sunday Pig Roast Series to the menu in its luxurious private dining room this fall.

Beginning Sunday, Oct. 4 and continuing each Sunday throughout October and November, Boulevard will welcome a limited number of guests to belly up to the banquet table as Executive Chef Alex Chen and his team carve up a local Sloping Hill Farm roasted pig, served family-style with an impressive array of seasonal fixings.

BOULEVARD KITCHEN & OYSTER BAR GOES WHOLE HOG WITH LAUNCH OF NEW SUNDAY PIG ROAST SERIES THIS FALL Press Release Instanomss Nomss Lifestyle Blog Canada

New Sunday Pig Roast Menu

  • Butternut Squash Velouté: apple cider, allspice and crème chantilly
  • Sloping Hill Farm Roasted Porchetta-Style Pig: selection of seasonal side dishes
  • Autumn Tatin: gala apple confit, caramel and vanilla ice cream

“We were overwhelmed with the response to our sold-out Seafood Boil Series on the patio this summer,” says Boulevard Kitchen & Oyster Bar Director of Operations Steve Edwards. “We decided to keep the momentum going and showcase a new side of the Boulevard experience with a communal feast in the comfort of our private dining room.”

TICKETS

Tickets for Boulevard’s Sunday Pig Roast Series on October 4, 11, 18 and 25 and November 1, 8, 15, 22 and 29 are limited to just 42 tickets per event, and are available online at www.boulevardvancouver.ca/events.

    • Pig Roast: $59 per person
    • Hog & Hops (with beer pairings): $69 per person
    • Swine & Wine (with wine pairings): $89 per person

All tickets are based on a minimum of two guests, and are exclusive of tax and gratuity.

BOULEVARD KITCHEN & OYSTER BAR GOES WHOLE HOG WITH LAUNCH OF NEW SUNDAY PIG ROAST SERIES THIS FALL Press Release Instanomss Nomss Lifestyle Blog Canada

 

 

 

more: Boulevard Kitchen Happy Hour Menu | Boulevard Kitchen Dine Out Menu 2015

 

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URL: http://boulevardvancouver.ca/
Cuisine: Seafood, Steakhouse, Pacific Northwest

Hours:
Mon 6:30 am – 11:00 pm
Tue 6:30 am – 11:00 pm
Wed 6:30 am – 11:00 pm
Thu 6:30 am – 11:00 pm
Fri 6:30 am – 11:00 pm
Sat 6:30 am – 11:00 pm
Sun 6:30 am – 11:00 pm

845 Burrard St, Vancouver, BC V6Z 2K7
(604) 642-2900

 

 

 


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