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A Canadian food and travel blog focused on restaurants, healthy recipes, motherhood and lifestyle

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BC Best Restaurants Offering Special Menu Items for #GoBlueBC | BC Blueberry

BC Best Restaurants Offering Special Menu Items for #GoBlueBC | BC Blueberry

Celebrate fresh #BCBlueberries from July 15th (BC Blueberry Day) to August 3rd (BC Day) with feature local blueberries in both savoury and sweet menu items at some of BC’s best restaurants. In addition to local restaurant dine out, the online hub at GoBlueBC.ca offers how-to videos, chef…

FRIED GARLIC SEAFOOD FRIED RICE 金蒜海鮮炒飯

FRIED GARLIC SEAFOOD FRIED RICE 金蒜海鮮炒飯

If you can’t think of a better way to use up leftover rice, we’ve got your answer right here! This is the most delicious Fried Garlic Seafood Fried Rice 金蒜海鮮炒飯 you’ve ever had! I’m going to share with you tips on how to make the best…

GARLIC BUTTER CANNED TUNA PASTA | 15 MINS PANTRY MEAL

GARLIC BUTTER CANNED TUNA PASTA | 15 MINS PANTRY MEAL

This satisfying 15 minutes canned tuna pasta recipe is quick, easy and delicious when you’re in a pinch for time or have forgotten to go grocery shopping! It makes one hella good midnight snack too!

Worried that you don’t have enough ingredients to make a delicious meal without making a trip to the grocery store? Perhaps you’ve worked over-time, had to drop the kids to volleyball or piano practice and now there’s no time? Or maybe you’ve forgotten to take the meat out of the freezer to defrost? No need to order take out when you can just cook up some pantry staples!

Canned tuna is an excellent pantry staple to have readily available. Tuna is a super versatile source of protein. You can add tuna to pasta, kimchi fried rice, salads, sandwiches, etc.

This healthy tuna pasta recipe is as simple as you like or as fancy as you please.

Sometimes I would chop up celery leaves or cilantro – depending on what I have at home. If I have capers, I’d definitely add some into my pasta. I love the pickled savoury vinegar and lemon-like taste! I would finish this dish with some freshly grated Pecorino Romano or parmesan cheese just before serving the tuna spaghetti pasta.

A little lemon zest and a squeeze of lemon juice completes, brightens and balances the creamy garlic butter sauce also!

But most of the time, I simply just saute some shallots, minced garlic and melt the butter together. When I’m in a rush, I’ve made this pasta recipe with just canned tuna, garlic and olive oil – and that works too!

Pro Tip: Remember, if you want to cook pasta perfectly, it is always good to use a large pot that gives the pasta plenty of space to move around in like this one. Add at least a tablespoon of salt for every 6 quarts of water when cooking pasta. Salty water is essential because it boosts the pasta’s flavour!

Worried that you don’t have enough ingredients to make a delicious meal without making a trip to the grocery store? Perhaps you’ve worked over-time, had to drop the kids to volleyball or piano practice and now there’s no time? Or maybe you’ve forgotten to take the meat out of the freezer to defrost? No need to order take out when you can just cook up some pantry staples!

Canned tuna is an excellent pantry staple to have readily available. Tuna is super versatile source of protein. You can add tuna to pasta, kimchi fried rice, salads, sandwiches, etc.

This healthy tuna pasta recipe is be as simple as you like or as fancy as you please.

Sometimes I would chop up celery leaves, cilantros or parsley – depending what I have at home. If I have capers, I’d definitely add some into my pasta. I love the pickled savoury vinegar and lemon-like taste! I would finish this dish with some grated fresh Pecorino Romano or parmesan cheese just before serving the tuna spaghetti.

A little lemon zest and a squeeze of lemon juice completes, brightens and balances the creamy garlic butter sauce also!

But most of the time, I simply just saute some shallots, minced garlic and melt the butter together. When I’m in a rush, I’ve made this pasta recipe with just canned tuna, garlic and olive oil – and that works too!

Pro Tip: Remember, if you want to cook pasta perfectly, it is always good to use a large pot that gives the pasta plenty of space to move around like this one. Add at least a tablespoon of salt for every 6 quarts of water when cooking pasta. Salty water is essential because it boosts the pasta’s flavour!

DID YOU MAKE THIS RECIPE? I’D LOVE SEE HOW YOU WENT WITH MY RECIPES! LEAVE A COMMENT BELOW OR TAG ME ON INSTAGRAM @INSTANOMSS #INSTANOMSS

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canned tuna pasta spaghetti

GARLIC BUTTER CANNED TUNA PASTA | 15 MINS PANTRY MEAL

  • Author: Nancy Wu
  • Prep Time: 12
  • Cook Time: 3
  • Total Time: 15 minutes
  • Yield: 2 person 1x
  • Category: Pasta, Main Dish, Pantry Meal
  • Method: Stove Top
  • Cuisine: Italian

Description

This satisfying 15 minute canned tuna pasta recipe is quick, easy and delicious when you’re in a pinch for time or have forgotten to go grocery shopping! It makes one hella good midnight snack too!


Scale

Ingredients

  • 1 can (170g) tuna, drained (I like using chunk light tuna)
  • 100g spaghetti (you can use whatever pasta you like; make it gluten-free with gluten free pasta)
  • 5 large cloves garlic, minced
  • 1 good squeeze of lemon juice
  • half lemon, zest
  • 1 tbsp butter (you can substitute with olive oil)
  • 2 tbsp olive oil
  • 2 tbsp capers
  • 1 tbsp cilantro, rough chop
  • salt and pepper to taste

 


Instructions

  1. In a large pot, boil salted water and cook your pasta ex. spaghetti al dente according to the package instructions. Approximately 12 mins. Save the pasta water for later.
  2. While the pasta is cooking, prepare the other ingredients.
  3. When the pasta is almost ready, heat the olive oil in a non-stick pan on medium heat. Once the oil is hot, add shallots and garlic and simmer for a minute or until softened.
  4. Stir in butter.
  5. Add in tuna, lemon juice, capers and cilantro and let cook thru. Mix well.
  6. Add a dash of salt and pepper to taste
  7. If the pasta gets too dry, add a couple tablespoons of pasta water to the sauce the toss the pasta with the sauce.
  8. Serve with lemon zest and freshly grated Pecorino Romano or Parmesan cheese if desired.

 



Notes

Add at least a tablespoon of salt for every 6 quarts of water when cooking pasta. Salty water is essential because it boosts the pasta’s flavour!

We like using Ocean’s Chunk Light Tuna or Rio Mare Tuna in olive oil

Make it fancy, add red pepper flakes, green onions, diced baby tomatoes, olives, etc.

Make this a gluten-free meal with gluten free pasta

Keywords: Canned Tuna Pasta, Main Dish, Pantry Meal, Garlic Butter Tuna Pasta, 15 minute dinner, quick and easy dinner recipes, canned tuna recipes,

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MORE VEGAN RECIPES: 

KIMCHI CAULIFLOWER FRIED RICE

ANTI-INFLAMMATORY VEGAN SOUP

ACTIFRY BRUSSEL SPROUTS WITH GARLIC CHILI 

BLUEBERRY LEMON ZEST COCONUT MILK ICE CREAM

KETO FRIENDLY BLUEBERRY SMOOTHIE

HOMEMADE POPPYSEED DRESSING

CRANBERRY FRISEE SALAD

HOJICHA OAT MILK ICE CREAM (NO CHURN, EGG FREE, DAIRY FREE)

NO MAYO APPLE VINEGAR COLESLAW

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VEGAN-ISH OKONOMIYAKI CAULIFLOWER BITES

VEGAN-ISH OKONOMIYAKI CAULIFLOWER BITES

Take this crispy breaded cauliflower bites and turn it into a well loved Japanese street food snack: Vegan-ish Okonomiyaki Cauliflower bites. It’s 100% plant based and SO delicious! It is almost vegan! Maybe Meatless Mondays is a trend, but we try to eat less meat…

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Seafood Cobb Salad

Seafood Cobb Salad

Here’s a fresh take on the made on the fly by Hollywood restaurateur Bob Cobb back in 1937. Crispy bacon, hard-boiled eggs, tomatoes, large shrimp and seared sea scallops – all the original appeal and an extra special presentation!

How To Make the Best Classic Cobb Salad

What makes a great Cobb salad? The classic Cobb salad is very simple to make. All you need is a few fresh ingredients and a kickass vinaigrette! You can make a kitchen sink version with leftover meal prep or you can make a lavish one with awesome layers – like seafood! It’s all about the layers!

How to Cook Scallops:

Scallops are easy to prepare. Simply defrost scallops before cooking. Heat 1 tablespoon of oil in a non-stick pan over medium heat. Season the scallops with salt and pepper and cook them for 2 minutes or until golden brown. Remove from heat and allow scallops to rest in the pan for 1 minute.

Layering Your Cobb Salad

I love Cobb salads because of the abundance of fresh ingredients and a variety of veggies! Hearts of romaine, avocados, tomatoes, cucumbers, iceberg lettuce, basically anything you fancy could work in this chopped salad.

Then, you’ve got your hard-boil eggs, crispy bacon and the dressing! Yes, the classic Cobb Salad calls for a red wine vinaigrette, however, it doesn’t quite go with seafood so I made a dill vinaigrette. It brightens and highlights all the flavours together!

Usually, a Cobb salad calls for cooked chicken, but in this case, we are using large shrimp and sea scallops! I ordered my wild-caught Canadian sea scallops from shop.clearwater.ca and they are super fresh and huge! Use my promo code “INSTANOMSS” for 10% off your purchase!

USE MY DISCOUNT CODE “INSTANOMSS” FOR 10% OFF YOUR SHOP.CLEARWATER.CA PURCHASE!

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Seafood Cobb Salad

Seafood Cobb Salad

  • Author: Nancy
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25 minutes
  • Yield: 4 person 1x
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Description

What Makes This the Best Cobb Salad? Here’s a fresh take on the made on the fly by Hollywood restaurateur Bob Cobb back in 1937. Crispy bacon, hard boiled eggs, tomatoes, and seafood! Large shrimp and seared sea scallops – all the original appeal and an extra special presentation!


Scale

Ingredients

Dill Vinaigrette:

  • 1/2 cup extra virgin olive oil
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon dill
  • 1 egg yolk
  • 2 garlic clove, smashed
  • 1/2 teaspoon freshly ground black pepper
  • dash of salt to taste

 

Seafood Cobb Salad

  • 10 Sea Scallops, cooked and seared (Use my discount code “INSTANOMSS” for 10% off your shop.clearwater.ca purchase)
  • 10 Large shrimp, cooked
  • 3 large heads of Romaine lettuce hearts, chopped
  • 4 ounces cherry tomatoes, halved
  • 6 slices bacon, cooked until crispy and chopped
  • 4 large eggs, hard boiled, peeled and quartered
  • 1 large avocado, diced (optional)
  • 1 medium cucumber, thinly sliced (optional)
  • 75 grams of blue cheese crumble (optional)

 

 

 

 

 

 


Instructions

  1. Make the dill vinaigrette by whisking all the ingredients together in a bowl. Set aside.
  2. Wash the romaine lettuce hearts and dry well. A salad spinner dries very well.
  3. Add romaine lettuce hearts to a large salad bowl.
  4. Add remaining ingredients (large shrimp, sea scallops, cucumber, avocado, tomatoes, bacon, blue cheese crumble) on top of the romaine lettuce hearts.
  5. Toss the salad with kitchen tongs
  6. Drizzle dill vinaigrette on top of the salad to your desired taste. Taste and add more dressing as needed.


Notes

  • Dill vinaigrette can be made in advance and kept refrigerated. Re-whisk before use.
  • The undressed salad can be made more than 1 day in advance without the avocado. Add avocado, cooked large shrimp and sea scallops just before serving.
  • You can arrange your salad in a pattern or pile the ingredients on top of each other, just remember the salad should be tossed before serving!

 

Keywords: seafood salad, seafood cobb salad, classic cobb salad, how to make the best cobb salad, what makes a good cobb salad, seared scallops, large shrimp, how to cook scallops

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PIN THE ABOVE IMAGE TO YOUR SALAD FOOD RECIPE BOARD TO BOOKMARK THIS PAGE. WE ARE SO EXCITED TO SHARE OUR RECIPES WITH YOU!

MORE SEAFOOD RECIPES: 

Lobster Stock

Seafood Cioppino Soup

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Seafood Cioppino Soup

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Portuguese Chicken Wings 葡國雞翅 簡易港式食譜

Portuguese Chicken Wings 葡國雞翅 簡易港式食譜

Quick and easy one pot dinner bursting with flavour. Super juicy succulent chicken wings. Bet you can’t eat just one bowl!

The influence of Portuguese cuisine is strong in the classic Baked Macao Portuguese Chicken Rice dish. As an alternative to chicken thighs we opt for succulent juicy chicken wings. Turmeric is an indispensable seasoning in Portuguese cuisine. It is cooked together with curry, and the flavor is extremely fragrant and irresistible. This is another great served with plain white jasmine rice or baked together with rice!

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Portuguese Chicken Wings 葡國雞翅 簡易港式食譜

  • Author: Nancy
  • Prep Time: 20
  • Cook Time: 40
  • Total Time: 1 hour
  • Yield: 4 persons 1x
  • Category: Main Dish, Chicken
  • Method: Stew, Bake
  • Cuisine: Chinese

Description

The influence of Portuguese cuisine is strong in the classic Baked Macao Portuguese Chicken Rice dish. As an alternative to chicken thighs we opt for succulent juicy chicken wings. Turmeric is an indispensable seasoning in Portuguese cuisine. It is cooked together with curry, and the flavor is extremely fragrant and irresistible. This is another great served with plain white jasmine rice or baked together with rice!

 


Scale

Ingredients

  • 2 lbs chicken wings (wingette)
  • 1 russet potato, rough chopped
  • 4 sticks carrots, rough chopped
  • 1 green pepper (optional), rough chopped
  • 1 medium onion
  • 5 cloves garlic, minced
  • 1 thumb ginger approx 2 inches, minced or grated
  • 1 stalk green onions, rough chopped
  • 50g parmasen cheese, grated
  • 2 teaspoon tumeric powder
  • 1/2 teaspoon cumin powder
  • 1 can coconut milk (400ml)
  • 250ml chicken broth 
  • dash of salt
  • dash of ground white pepper
  • 1.5 teaspoon corn starch 
  • 1 tablespoon vegetable oil
  • 1 tablespoon rice wine

 


Instructions

  1. Wash and pat dry chicken wings.
  2. Marinade for chicken wings with ground pepper, rice wine and a dash of salt for at least 20 mins.
  3. In a heavy bottomed non-stick Wok or Cast Iron, heat oil over medium-high heat and let it simmer.
  4. Sautee garlic and onions for a few minutes until softened.
  5. Add in chicken wings, let brown and flip to other side after 2 mins. Let cook for another 2 minutes.
  6. Add in potato and carrots, stir evenly.
  7. Add in cumin powder and tumeric powder. Stir evenly and turn the heat to medium.
  8. Add in chicken broth, cover wok with lid and let simmer for 10 minutes.
  9. Add in coconut mlik and let simmer for 2 minutes.
  10. In a seperate small bowl, dissolve 1.5 teaspoon of corn starch into cold water and add this mixture into your pot and stir evenly. Add more if you prefer your Portuguese Chicken sauce thicker. 
  11. Simmer until desired consistency.
  12. Serve and enjoy over white jasmine rice or bake on top of fried rice.

 

Optional Steps: Baked Portuguese Chicken Rice

  1. Fried rice (pan fry rice and top with beaten eggs). 
  2. Add fried rice to a ceramic baking dish and top with Portuguese Chicken Wings and sauce.
  3. Add grated parmasen cheese on top.
  4. Bake at 180 degrees F for 5 mintues or until the cheese has melted and changed to a golden brown colour.

 

 

 


Notes

 

 

Keywords: Portuguese Chicken Wings, 葡國雞翅, 簡易港式食譜, chinese recipes, portugues chicken, fried rice, homecook, chicken, one pot dinner, 1 pot dinner

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Pin the above image to your Chinese Food Recipe Board to bookmark this page. We are so excited to share our recipes with you!

MORE CHINESE RECIPES: 

NOT SO SPICY VEGAN MAPO TOFU

PIG TROTTER WITH BLACK VINEGAR AND GINGER RECIPE 豬腳薑醋

BRAISED BEEF BRISKET & TENDON RECIPE 柱侯蘿蔔炆牛筋腩

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Not So Spicy Vegan Mapo Tofu 麻婆豆腐

Not So Spicy Vegan Mapo Tofu 麻婆豆腐

Comfort food always helps me to feel warmth. It reminds me of home and if gives me a sense of safety and belonging. Cooking this time of year helps to keep my mind off chaos. I love the feeling of manipulating food. I love playing…

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We like the selection of ready-to-cook meals with fresh local ingredients delivered right to the door. Weekly fuss-free recipes and meal prepped ingredients, measured and pre-cut veggies is our idea of an easy way to cook dinner from scratch! Considered dinner solved! There are several…

Kimchi Cauliflower Fried Rice | Vegan, Vegetarian

Kimchi Cauliflower Fried Rice | Vegan, Vegetarian

For a healthier take on kimchi fried rice, try Kimchi Cauliflower Fried Rice. This healthy vegetarian recipe is good for anyone looking to have a flavorful vegetarian meal. This easy kimchi-bokkeum-bap recipe is packed full of flavour and healthy probiotics. It is simply delicious without the calories and can be made in just 15 minutes!

One of my favourite Korean dishes is Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥). I love the bold flavours of of gochujang, bacon, mushrooms and pretty much anything you want to add to it, including Spam. Anytime when I have extra left over rice or ripened kimchi, I would make Kimchi Fried Rice or Kimchi Jjigae.

Kimchi Cauliflower Fried Rice calls for Five Main Ingredients:

  • cauliflower
  • onions
  • garlic
  • kimchi
  • gochujang (hot pepper paste)

Anything else, is just gravy!

Although I am not a Vegan, I would often add an egg, pancetta bacon or Spam to my Kimchi Fried Rice. But it you are looking to reduce some calories, canned tuna (flaked light tuna works best) also makes for a great alternative!

Did you know that Kimchi (fermented cabbage) is packed with mutrients while being low in calories? It contains probiotics, reduces inflammation. aids weight loss, supports cardivascular heart health, etc.

Often I would double up the recipe and make a BIG batch for my meal prep of the week. It tastes super amazing even overnight and it will reheat really nice for lunches all week long!

PS: Here is the link for those resuable meal prep glass containers.

How To Make Kimchi Cauliflower Fried Rice

  1. In a heavy bottom pan or cast iron, heat oil over medium-high heat. Get the oil hot, but don’t let it smoke.
  2. Saute onions and garlic for 2 minutes
  3. Add in cauliflower “rice”, kimchi with all the juice, stir and cook.
  4. Cook down to reduce water
  5. Cover lid to steam cauliflower until cooked through.
  6. Remove lid and stir fry a little more. I like my “fried rice” with some burnt crispy sides.
  7. Serve and enjoy!

Did you make this recipe? I’d love see how you went with my recipes! Leave a comment below or Tag me on Instagram @Instanomss #instanomss

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kimchi cauliflower fried rice

Kimchi Cauliflower Fried Rice | Vegan, Vegetarian

  • Author: Nancy
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 4 Bowls 1x
  • Category: Vegan, Vegetarian, Main Dish
  • Method: Stir Fried
  • Cuisine: Korean

Description

This quick and easy Korean kimchi-bokkeum-bap recipe is packed full of flavour and healthy probiotics. A healthier take on kimchi fried rice is simply delicious without the calories! It takes only 15 minutes to make! It is gluten-free, dairy-free and totally Paleo and Whole 30 compliant! 


Scale

Ingredients

  • 1 head cauliflower, rough chopped 
  • 1 onion, rough chopped
  • 35 garlic cloves, minced or rough chop
  • 1/2 cup kimchi, slight more fermented kimchi 
  • 2 tablespoon Gochujang, more if you prefer spicier
  • dash of salt and pepper to taste
  • 1/3 cup of vegetable oil

 


Instructions

  1. In a heavy bottom pan or cast iron, heat oil over medium-high heat. Get the oil hot, but don’t let it smoke.
  2. Saute onions and garlic for 2 minutes
  3. Add in cauliflower “rice”, kimchi with all the juice, stir and cook.
  4. Cook down to reduce water 
  5. Cover lid to steam cauliflower until cooked through.
  6. Remove lid and stir fry a little more. I like my “fried rice” with some burnt crispy sides.
  7. Serve and enjoy!

 

**Optional, you can also add an egg, tuna or tofu.

***If you are not vegan, you can also opt for some pancetta bacon for some extra smoky flavours. I would suggest adding this at the beginning and reduce your vegetable oil. The bacon will release plenty of oil!

 


Notes

Take a pair of scissors and cut up kimchi if you want it to be smaller

 

Keywords: Kimchi Cauliflower Fried Rice, Kimchi Fried Rice, Korean fried rice, kimchi-bokkeum-bap, popular korean dishes, vegan meals, easy vegan dinner, vegetarian dishes, 김치 볶음밥

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Pin the above image to your Healthy Food Recipe Board to bookmark this page. We are so excited to share our recipes with you!

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ANTI-INFLAMMATORY VEGAN SOUP

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KETO FRIENDLY BLUEBERRY SMOOTHIE

Homemade Poppyseed Dressing

Cranberry Frisee Salad

Hojicha Oat Milk Ice Cream Recipe (No-Churn, Egg Free, Dairy Free)

No Mayo Apple Vinegar Coleslaw Recipe

This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

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Contactless Food Delivery in Vancouver | Online Groceries in Canada

Contactless Food Delivery in Vancouver | Online Groceries in Canada

Many of us are working from home the past week, struggling to entertain our kids, queuing long line up at supermarkets or just tired from cooking at home everyday. While we are practicing social distancing, there are various food delivery services and online groceries to…

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ICYMI

Mission Hill Winery Estate Okanagan | Summerland Kelowna BC

Mission Hill Winery Estate Okanagan | Summerland Kelowna BC

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Mission Hill Winery Estate located heart of British Columbia’s breathtaking Okanagan Valley wine country is must for anyone visiting Kelowna for the first time. This trip was one that I will always remember and hold dear to my heart. The breathtaking scenery provides a great place for you to take refuge from the busyness of daily life and escape for while with a delicious glass (or bottle, we don’t judge) of wine. We came here on our second day of our Summerland road trip. After travelling from Vancouver and pre-drinking before at Sumac Ridge Estate Winery, we didn’t want to leave this beautiful place. We made sure we made dinner reservations at the Mission Hill Terrace Restaurant for dinner later that evening.

 

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Upon arriving you are greeted at the gate with beautiful grapes and a stunning view. Even on a cloudy day, the view is mesmerizing. We sat on the grass for a long while talking nonsense, life and just soaking up God’s creation.

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Mission Hill Winery Estate SOMMELIER GUIDED TOURS:

Legacy Tasting Experience – 90 minutes $50 pp

WINERY TOURS:

  • Discovery Tour – 60 minutes $20 pp
  • Heritage Tour – 60 minutes $12 pp

GROUP TOURS:

  • WINERY HOURS – OPEN DAILY
  • October 9th – December 31st, 2012, 11:00am-5:00pm
  • *closed Christmas, Boxing Day & New Year’s Day
Remember to book your reservations in advance on the Mission Hill Winery Estate website as there are limited spaces. We chose the Discovery Tour which began with an introduction to viticulture at Mission Hill and its importance in winemaking. Tour begins in the vineyards, followed by our winery film, architecture highlights and a visit to our underground Barrel Cellar. In the end, guests will enjoy an extensive tasting of 4 award-winning wines and a $5.00 gift voucher for our Wine Shop.

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

 

After all the wine tasting and touring I was ready to spend my $5 voucher and indulge on flights. 3 for $10 or any single for $4. If you purchase two bottles from the selected list, you can enjoy one tasting also. I really enjoyed their 06 SLC Chard and their SLC Syrah.

 

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

It is VERY IMPORTANT to keep the cheese and crackers you purchase close to you. There are many guests whom thinks it is free and communal and start reaching into your purchased food. Most are probably already intoxicated from the wine tour and wine tasting where common sense and mannerism is throw out the door.

 

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

And after all that wine drinking you can join us at the Mission Hill Terrace Restaurant to indulge in some seafood and steak.

 

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Mission Hill Winery
URL: http://www.missionhillwinery.com/
Cuisine: Winery, Vineyard

Hours:
Sunday 11:00 AM – 5:00 PM
Monday 11:00 AM – 5:00 PM
Tuesday 11:00 AM – 5:00 PM
Wednesday 11:00 AM – 5:00 PM
Thursday 11:00 AM – 5:00 PM
Friday 11:00 AM – 5:00 PM
Saturday 11:00 AM – 5:00 PM

1730 Mission Hill Rd, West Kelowna, BC V4T 2E4
(250) 768-7611

 

 


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The new fee-based PC Insider subscription program offers members more discounts and rewards. Are the benefits worth it? Loblaws rolled out a new plan its President’s Choice loyalty program and are asking consumers to pay for it similar to Amazon Prime. The annual fee is…

Essential Oil Blend for Seasonal Allergies & Hayfever Recipe

Essential Oil Blend for Seasonal Allergies & Hayfever Recipe

If you suffer from seasonal allergies or hay fever like I do, then you will know it’s no fun spending Spring doped up on antihistamines. And even still, it could leave you a runny nose and watery-eyed. If you’ve been looking for a more natural…

Healthy Family Expo 2019

Healthy Family Expo 2019

Just like that the 6th annual Healthy Family Expo took place last weekend at the Vancouver Convention Centre on March 24th, 2019. This was a fun-filled day for with over 200 exhibitors showcasing healthy, active, eco-friendly products and services for Metro Vancouver families. We enjoyed all the healthy &…

CHERRY BLOSSOM SAKURA THEMED DINE OUT AND SPA IN VANCOUVER

CHERRY BLOSSOM SAKURA THEMED DINE OUT AND SPA IN VANCOUVER

Looking for cherry blossom and sakura theme speciality dine out menu and spa packages? in Vancouver this year? Here are a few places in Metro Vancouver that are hosting special events for Spring from now until the end of April. To avoid long wait times, reservations…

6 Tips to Help You Stay Healthy While Travelling

6 Tips to Help You Stay Healthy While Travelling

When it comes to travelling the world, a lot of us focus solely on having a fantastic time and kind of forget about our health and wellbeing. With so much different food and drink on offer, plus an excuse to just lay on the beach…