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Nomss.com

A Canadian food and travel blog focused on restaurants, healthy recipes, motherhood and lifestyle

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Vancouver International Wine Festival 2019 | Themed Wine California

Vancouver International Wine Festival 2019 | Themed Wine California

The 41st Vancouver International Wine Festival glorious week-long event came to a close on Sunday, March 3. This premier food and wine event featured 160 wineries, 16 countries, 54 events, shared 1,450 wines with 25,000 participants and attendees. This year, the theme was “Dream Big: California Style” with 53 wineries from […]

MODERN LUNCH BY ALLISON DAY | COOKBOOK REVIEW

MODERN LUNCH BY ALLISON DAY | COOKBOOK REVIEW

Modern Lunch totally has me rethinking about lunch! With over 100 recipes for assembling the midday meal, Lunch has become our favourite meal of the day! Allison has so many mouth-watering recipes and vibrant photographs that even just flipping thru the pages has me salivating! […]

Just-Add-Water Miso, Sweet Potato, and Soba Ramen Recipe

Just-Add-Water Miso, Sweet Potato, and Soba Ramen Recipe

MODERN LUNCH COOKBOOK REVIEW ALLISON DAY NOMSS.COM FOOD BLOG CANADA

This Just-Add-Water Miso, Sweet Potato, and Soba Ramen Recipe come from Allison Day and new newly launched Modern Lunch cookbook. The natural sweetness and creaminess of sweet potato helps to create a ramen broth that’s both addictive and nourishing. Soba noodles, made from buckwheat flour (check the label for 100 percent buckwheat flour to make sure they’re gluten-free, if that’s a priority), offer a nutty quality to the dish while mushrooms and the requisite soft-boiled jammy egg give a familiar umami tang. Greens are required here, for me at least, making this healthy meal-in-a-jar (or container or bowl) look and feel three-dimensional. The just-add-water method means no accidental spills and a lighter lunch to take in your bag. This recipe actually reminds alot about the vegetarian ramen bowl from Harvest – a tiny grocer/restaurant in Vancouver’s Chinatown.

 

 

MODERN LUNCH COOKBOOK REVIEW ALLISON DAY NOMSS.COM FOOD BLOG CANADA

 

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MODERN LUNCH COOKBOOK REVIEW ALLISON DAY NOMSS.COM FOOD BLOG CANADA

Just-Add-Water Miso, Sweet Potato, and Soba Ramen Recipe

  • Author: Allison Day
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: lunch, noodles, ramen
  • Method: meal prep, stove top
  • Cuisine: Japanese

Description

The natural sweetness and creaminess of sweet potato helps to create a ramen broth that’s both addictive and nourishing.


Scale

Ingredients

RAMEN BROTH CONCENTRATE

  • 1 small or ½ large (7 oz) sweet potato, peeled and chunked
  • 1 cup water, plus more for steaming sweet potato
  • 2 Tbsp organic vegetable or chicken bouillon powder
  • 2 Tbsp white miso paste 1 Tbsp rice vinegar
  • 2 tsp minced fresh ginger
  • ¼ tsp toasted sesame oil Sriracha
  • 1 small or ½ large (7 oz) sweet potato, peeled and chunked
  • 1 cup water, plus more for steaming sweet potato
  • 2 Tbsp organic vegetable or chicken bouillon powder
  • 2 Tbsp white miso paste 1 Tbsp rice vinegar
  • 2 tsp minced fresh ginger
  • ¼ tsp toasted sesame oil Sriracha

VEGETABLES, EGGS, AND SOBA NOODLES

  • 4 portobello mushrooms, diced
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp gluten-free tamari
  • 4 large eggs
  • 2 bundles (6½ oz) soba noodles (buckwheat noodles)
  • 2 cups steamed greens (broccoli, broccoli rabe, kale, etc.) or packed raw spinach
  • Black sesame seeds (optional)
  • Minced fresh red Thai chili (optional)
  • 4 cups (1 cup per serving) just-boiled water from the kettle, for serving

Instructions

  1. For the broth concentrate, steam the sweet potato until tender, about 10 minutes. Add to a blender or food processor along with 1 cup water, bouillon powder, miso paste, rice vinegar, ginger, sesame oil, and Sriracha to taste, and then blend until smooth. Transfer the mixture to a jar and store in an airtight container in the refrigerator for up to 1 week.
  2. For the vegetables, eggs, and soba noodles, preheat the oven to 425°F and bring a large pot of water to a boil.
  3. Toss the mushrooms with the sesame oil and tamari. Place the mushrooms on a large rimmed baking sheet and roast for 15 minutes, until shrunken and deep brown. Set aside.
  4. Carefully place the eggs in boiling water and cook for 6 minutes. Fill a medium bowl with cold water. Once the 6 minutes are up, use a slotted spoon to remove the eggs from the pot and place them in the bowl of cold water to help loosen the shell, keeping the boiling water on the stove for the noodles. Gently peel the eggs, being careful not to break the white or the yolk will run out (they’re not as sturdy as hard-boiled eggs), and set aside. Then, cook the noodles in the reserved boiling water according to package directions, until tender. Drain the noodles, rinse with cold water, drain again, and set aside.
  5. To assemble, for each serving, add ½ cup of broth concentrate to a large jar or airtight container or build at home in a bowl. Top the broth with a portion each of noodles, mushrooms, steamed greens or spinach, a peeled whole egg, and sesame seeds and chili to taste. Seal and store refrigerated.
  6. When you’re ready for lunch, for each serving, pour 1 cup (enough to cover) of boiling water over top, seal, and let stand for 3 minutes to reheat fully. Open the lid, give the soup a gentle stir, slice the egg in half with your spoon, and then eat.

Notes

GO PLANT-BASED To make this meal vegan, use vegetable bouillon and replace the egg with cubed smoked tofu.

Keywords: meal prep, meals in a jar, ramen, noodles, miso sweet potato broth, broth concentrate

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Acknowledgement

Excerpted from Modern Lunch: +100 Recipes for Assembling the New Midday Meal by Allison Day. Copyright © 2019 Allison Day. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

 

 

Where to Purchase?

Amazon

 

 

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From The Official Press Release

From acclaimed cookbook author and award-winning blogger Allison Day comes Modern Lunch, a collection of 100 recipes that celebrate the midday meal.

Modern Lunch is the new lunchtime hero for time-strapped, budget-conscious, and salad-fatigued people everywhere. Focusing on healthy, quick–and, yes, Instagrammable–recipes, Allison takes readers on a feasting journey inspired by fresh flavors and ingredients, her travels, and minimal effort. Meals in jars and adult-appropriate lunchboxes will actually make you look forward to lunch now, especially when recipes like Chicken and Cucumber Ribbon Salad with Peanut Butter Vinaigrette, Tomato Sourdough Soup with Cacio e Pepe Socca Triangles, and Walnut-Crusted Avocado, Feta, and Eggs with Pesto Rice are waiting for you. Find inspiration for delicious lunches to eat at home, too, like Greek Chopped Salad with Crispy Peppercorn Salmon, and a new take on the classic ploughman’s lunch. Spend weekends with friends gathered around easy-to-assemble platters and picnic baskets, and enjoy homemade brunches that rival any restaurant’s. And, if you’re someone who likes to improvise, Allison shares her staple recipes and tried-and-tested strategies for mastering meal prep, as well as ideas and combinations for quick, on-the-fly lunches that encourage creativity but promise satisfaction–even if you have to dine at your desk.

With dazzling recipes and photography, and smart tips on hacking the lunchtime game, Modern Lunch proves that a delicious, exciting, and inventive lunch can be achievable for any appetite, wallet, and busy schedule–and maybe even spark a little office envy.

 

 

ABOUT THE AUTHOR

ALLISON DAY is a cookbook author, writer, editor, food stylist, and creator of the Taste Canada award-winning food blog Yummy Beet. Allison’s third cookbook, Modern Lunch (Appetite, Penguin Random House Canada) will be released in the spring of 2019. Her first cookbook, Whole Bowls, and single-subject second cookbook, Purely Pumpkin, are both out now. She’s contributed to and been featured in The New York Times, Chicago Tribune, Vegetarian Times, Food Network Canada, SHAPE, FLARE, and more. Allison lives in Ontario, Canada and London, United Kingdom
NEW TEAVANA BLACK SESAME TEA LATTE EXCLUSIVELY IN STARBUCKS CANADA

NEW TEAVANA BLACK SESAME TEA LATTE EXCLUSIVELY IN STARBUCKS CANADA

SO VERY SMOOTH. BEHOLD THE NEW TEAVANATM/MC BLACK SESAME TEA LATTE AVAILABLE EXCLUSIVELY IN CANADA   Starting today (March 5) Canadians can enjoy a delicious new addition to the Teavana Tea Latte line-up the new Black Sesame Tea Latte is available only at Starbucks stores across the country   Building on Canadians’ love […]

GUSTO LATINOAMERICANO AT LIFT BAR & GRILL | VANCOUVER INTERNATIONAL WINE FESTIVAL 2019

GUSTO LATINOAMERICANO AT LIFT BAR & GRILL | VANCOUVER INTERNATIONAL WINE FESTIVAL 2019

Vancouver International Wine Festival is one of Canada’s premier food & wine event that you don’t want to miss. Although this year’s themed wine region is California, we enjoyed a sumptuous winery lunch at Lift Bar & Grill at Coal Harbour featuring food-friendly wines from Chile and Argentina. […]

TURKISH SPICE BEEF FREEKAH BOWL WITH PICKLED CABBAGE

TURKISH SPICE BEEF FREEKAH BOWL WITH PICKLED CABBAGE

TURKISH SPICE BEEF FREEKAH BOWL NOMSS.COM FOOD RECIPE BLOG

What do you make on repeat in your house? This easy Turkish spiced beef freekah bowl is loaded with veggies and the Turkish spice mix just checks all the boxes and we just can’t get enough of it around here! Make a big batch of the Turkish spice mix and have it on hand whenever you need to whip up a quick vegetable dip, salad dressing or simply as a rub for your roasted meats and vegetables. For this healthy buddha bowl, you can opt to add meat or simply go meatless. Simply substitute or meat protein with either a plant-based protein to keep it vegan.

 

What is Freekah?

Freekah (pronounced free-kah) is a type wheat. Sometimes it is called farik. In short, it is wheat that is harvested while young and green. It is firm, slightly chewy with an earthy, nutty and smoky flavour profile. Freekah is a super-grain loaded with nutritional benefits. Freekah has more protein and twice as much fibre as quinoa – which means that freekah will keep you feeling fuller for longer. It is also packed with iron, calcium, zinc and acts as a probiotic for a healthy gut! Another health benefit of Freekah is that it has a lower glycemic index (great for people managing diabetes) and helps keeps your blood sugar steady.

 

 

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TURKISH SPICE BEEF FREEKAH BOWL NOMSS.COM FOOD RECIPE BLOG

TURKISH SPICE BEEF FREEKAH BOWL WITH PICKLED CABBAGE

  • Author: Nancy
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Category: Health, Salad
  • Method: Stove Top
  • Cuisine: Middle Eastern

Description

This easy Turkish Spiced Beef Freekah Bowl is loaded with protein, fibre, veggies and flavour.


Scale

Ingredients

  • 1lb Beef Strips
  • 1 cup Freekah
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 tbsp of Turkish Spice Mix (see below)
  • 250g red cabbage
  • 1 lemon, juiced and zested
  • 25g parsley, chopped
  • 25g cilantro, chopped
  • 1/2 cup green peas
  • 1 cup vegetable or chicken broth
  • 4 tbsp Mayonnaise
  • 4 tbsp Red Wine Vinegar
  • salt and pepper for taste
  • 1 tsp sugar
  • 2 tsp olive oil

Instructions

  1. Wash and rinse Freekah. Then in a large pot combine Freekah with vegetable or chicken broth. Cover and bring to a boil over high heat. Once boiling, reduce heat and simmer for 20 – 25 mins or until Freekah is tender. All the liquid should have absorbed.
  2. In a small bowl, whisk together mayonnaise, 2 tsp of lemon juice and 2 minced garlic to make Toum sauce. Set aside.
  3. In a large bowl, mix together beef strips (I like to use beef tenderloins and cut into 2-inch strips), Turkish Spice Mix, remaining minced garlic, a dash of salt and pepper. Set aside and let marinade.
  4. Heat a large non-stick pan over medium heat. When the pan is hot add cabbage, Red Wine Vinegar, 5 tbsp water, 1 tsp of sugar and a dash of salt. Stirring occasionally until bright pink. Remove cabbage from the pan into a bowl. Set aside.
  5. Heat a large non-stick pan over medium-high heat. Once the pan is hot, add 2 tsp of olive oil and the marinated beef strips. Cook for approximately 5 mins or until browned (medium-rare).
  6. In the bowl with the pickled cabbage, mix in chopped parsley, cooked Freekah, lemon zest, peas 1 tbsp of lemon juice, and a drizzle of olive oil. Mix well and season with salt and pepper.
  7. Divide and serve. Garnish with remaining parsley, cilantro, garlic Toum sauce and a squeeze of lemon juice.

Notes

Substitute meat protein with plant-based if you want to make this into a veggie-vegan bowl.

Keywords: Turkish Spiced, Freekah, Salad, Pickled Cabbage, Middle Eastern, Spice Mix, High Protein, Wheat, Ancient Grains

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TURKISH SPICE MIX

  • Author: Nancy
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 jar 1x
  • Category: spice
  • Cuisine: Middle Eastern

Description

A robust blend of Turkish Spice Mix is perfect for a quick vegetable dip, easy salad dressing or as a rub for your grilled/roasted meats and vegetables.


Scale

Ingredients


Instructions

  1. Combine all spices together in a small bowl. Mix well.
  2. Make ahead and store in an airtight spice container for up to 3 months.

Keywords: Middle Eastern, Spices, Grocery, Spice Blend, Rub Mix, Turkish Spiced Mix, Turkish Spice Blend

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TURKISH SPICE BEEF FREEKAH BOWL NOMSS.COM FOOD RECIPE BLOG

Pin the above image to your Healthy Veggie recipe board to bookmark this page. We are so excited to share our recipes with you!

 

 

 

more: Raw Bar Recipe | Actifry Brussel Sprouts RecipeINSTANTPOT TAIWANESE GREEN ONION BEEF ROLLS RECIPE | 牛肉捲餅 | InstantPot Beef Brisket | Stir Fry Okra with Black Fungus 秋葵炒雲耳

 

 

 

 

 

This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

 

 

 

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MAYAN PUMPKIN SEED DIP & ENVIOUS ED DIP FROM SPUD.CA

MAYAN PUMPKIN SEED DIP & ENVIOUS ED DIP FROM SPUD.CA

Host like a star with these new deliciously addicting dips from SPUD.ca and Be Fresh! As Chef Paul McGreevy joins their team as the new Director of Food, he has also recently come out with two dips – the Mayan Pumpkin Seed Dip and the Envious Ed […]

Oasis HydraFruit – Organic Juices with 60% less sugar!

Oasis HydraFruit – Organic Juices with 60% less sugar!

For many parents, getting their toddlers to drink water and eat fruits and vegetables is a chore. There’s a lot of pressure in parenting to figure out how to get a toddler well hydrated. As much as I want to avoid being a “Bad Mom”, sometimes […]

Year of the Pig Afternoon Tea | H Tasting Lounge at Westin Bayshore

Year of the Pig Afternoon Tea | H Tasting Lounge at Westin Bayshore

WESTIN BAYSHORE VANCOUVER H TASTING LOUNGE AFTERNOON HIGH TEA NOMSS.COM FOOD RECIPE BLOG

If you are looking for different ways to celebrate and ring in Lunar New Years, I am excited to share with you the Year of the Pig themed afternoon tea at H Tasting Lounge at The Westin Bayshore in Vancouver, Coal Harbour neighbourhood. The stylish lounge is offering a Chinese New Year inspired high tea with traditional Chinese dim sum cuisine such as BBQ Pork Puff, Braised Pork Belly Bao, Shrimp Dumpling, Seared Nian Gao, etc. delivered to you on a playful carousel display makes for a photo-worthy table situation.

 

The Year of the Pig Chinese New Year afternoon tea is available between February 2 to 24th at $55 per person.

 

WESTIN BAYSHORE VANCOUVER H TASTING LOUNGE AFTERNOON HIGH TEA NOMSS.COM FOOD RECIPE BLOG

WESTIN BAYSHORE VANCOUVER H TASTING LOUNGE AFTERNOON HIGH TEA NOMSS.COM FOOD RECIPE BLOGWESTIN BAYSHORE VANCOUVER H TASTING LOUNGE AFTERNOON HIGH TEA NOMSS.COM FOOD RECIPE BLOG

H Tasting Lounge features a great tea selection from TEALEAVES. For this particular Lunar New Year, it features two green tea blends from their Fortune Collection: Floral Jasmine Green (fresh mellow overtones with a slightly astringent finish) and the Dragonwell Organic Green (3rd grade Dragonwell with mature tea leaves picked during later spring that is mild tasting with a beautiful pale celadon liquor).

 

WESTIN BAYSHORE VANCOUVER H TASTING LOUNGE AFTERNOON HIGH TEA NOMSS.COM FOOD RECIPE BLOG

Or option to add Year of the Pig Cocktail. The Year of the Pig cocktail ($16) will be available throughout the remainder of February. The aromatic blend includes Johnnie Walker Black Scotch whisky, golden apple and ginger-infused vodka, Buddha’s hand citron jelly, yellow chrysanthemum tea, and lemon juice.

 

WESTIN BAYSHORE VANCOUVER H TASTING LOUNGE AFTERNOON HIGH TEA NOMSS.COM FOOD RECIPE BLOG WESTIN BAYSHORE VANCOUVER H TASTING LOUNGE AFTERNOON HIGH TEA NOMSS.COM FOOD RECIPE BLOG

If you prefer to share your mocktail drinks with your toddler like we did, I highly recommend their Free Spirited Beverages:

Tea & Tonic (red): Tealeaves Mountain Berry Tea, freshly squeeze lemon juice, raspberry syrup, Ms. Betters Bitters green strawberry bitters

Yuzu Spiritz (green): Yuzu syrup, freshly squeezed lemon juice, Ms. Betters Bitters cucumber.

 

WESTIN BAYSHORE VANCOUVER H TASTING LOUNGE AFTERNOON HIGH TEA NOMSS.COM FOOD RECIPE BLOG

Every afternoon tea set includes cotton candy and scones. It’s hard keeping your hands off it!

 

WESTIN BAYSHORE VANCOUVER H TASTING LOUNGE AFTERNOON HIGH TEA NOMSS.COM FOOD RECIPE BLOG

WESTIN BAYSHORE VANCOUVER H TASTING LOUNGE AFTERNOON HIGH TEA NOMSS.COM FOOD RECIPE BLOG

SAVOUR

  • BBQ Pork Puff
  • Braised Pork Belly Bao
  • Shrimp Dumpling
  • Pork Soup Dumpling
  • Fried Pork Dumpling
  • Ginger Chicken Bao
  • Iron Guanyin Shortbread
  • Charcoal Lava Bao
  • Seared Nian Gao
  • Water Chestnut Jelly

 

We recommend taking photos quickly otherwise dishes will get cold quickly (without a steam basket).

Here’s wishing everyone a great prosperous year of the Pig!!! #豬年好運,恭喜發財,身體健康!

 

I was invited by H Tasting Lounge for a menu tasting.

 

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More: TEALEAVES | TWG Tea Canada | Neverland Tea Salon | Notch 8 at Fairmont Hotel Vancouver

 

 

This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

 

 

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Food News: Wine and Chocolate: The Perfect Pair this Valentine’s Day

Food News: Wine and Chocolate: The Perfect Pair this Valentine’s Day

  Wine and Chocolate: The Perfect Pair this Valentine’s Day Make the best of the occasion with Lakeview Wine Co.  With Valentine’s Day quickly approaching, it’s time to pair up the most savoury tastes and enjoy the occasion with loved ones.   Chocolate and wine […]

TEALEAVES CHINESE LUNAR NEW YEAR GIVEAWAY

TEALEAVES CHINESE LUNAR NEW YEAR GIVEAWAY

Lunar New Year and Spring Festival is one of the world’s most celebrated annual events. For those not living in Asia, it’s hard not to miss the two week long festivities of family reunions, abundance of delicious food and warm wishes for the New Year filled […]

Kizami Richmond | Japanese Izakaya and Aburi Sushi

Kizami Richmond | Japanese Izakaya and Aburi Sushi

KIZAMI RICHMOND JAPANESE SUSHI NOMSS.COM FOOD RECIPE BLOG

KIZAMI RICHMOND JAPANESE SUSHI NOMSS.COM FOOD RECIPE BLOG

Kizami is a small Japanese restaurant that opened up last year in a tiny strip mall on Leslie Road & No.3 Road. The team comes from Manzo and is Chinese owned and operated. Kizami menu offers both fresh sheet and fish flown in from Japan along with a decent izakaya menu with lots of robata choices. What I like most is their pressed oshi sushi.

 

Unfortunately there is limited parking front of the restaurant and parking can be difficult during peak hours. I highly recommend making reservations. For parents this restaurant is kid-friendly and even has a changing table in the women’s bathroom. Kizami just earned itself plus 10 stars!

 

 

We came here for lunch of a quiet Wednesday weekday. Originally, we were going to order off their lunch set menu which includes a variety of Black Cod set, sashimi rice don sets and udon noodles – priced between $13 to $27. Instead we ordered a la carte.

 

KIZAMI RICHMOND JAPANESE SUSHI NOMSS.COM FOOD RECIPE BLOG

Cheese Chikuwa 6.50: six pieces of deep fried chikuwa filled with a creamy cheese center. These were pretty tasty and would be a great late night snack!

 

KIZAMI RICHMOND JAPANESE SUSHI NOMSS.COM FOOD RECIPE BLOG

Truffle Chawanmushi 7: Silky smooth savoury soft egg custard has a subtle truffle flavor that is delicate. Comes with one bouncy prawn.

 

KIZAMI RICHMOND JAPANESE SUSHI NOMSS.COM FOOD RECIPE BLOGSalmon Oshi 14: A good ratio of salmon to rice with a good balance of sauce. It isn’t too saucy like Hanamori. It’s a good option for pressed sushi when you don’t want to go all the way to Downtown for Miku.

 

KIZAMI RICHMOND JAPANESE SUSHI NOMSS.COM FOOD RECIPE BLOG

Saba Oshi 13: This pressed sushi also had a good amount of saba but we found this oshi sushi to be less flavourful and bland in comparison.

 

KIZAMI RICHMOND JAPANESE SUSHI NOMSS.COM FOOD RECIPE BLOG

We also ordered a few nigiri pieces and I was pleasantly surprised they also carried Engawa. The nigiri sushi are well portioned. I also love their A5 Wagyu Beef (fatty and juicy).

  • Engawa 7 each
  • Botan Ebi 5 each
  • Uni 5 each
  • Hotate 6 each
  • Foie Gras 6 each
  • A5 Wagyu Beef 12 each

 

KIZAMI RICHMOND JAPANESE SUSHI NOMSS.COM FOOD RECIPE BLOG

I’m looking forward to my next return when we try their Chef’s Choice Sushi platter for $28 – 9 pieces of aburi style nigiri sushi and includes foie gras and wagyu beef topped with a quail. And also their grilled robata chicken wings which I hear is tender, juicy and falls off the bones!

 

 

Overall I think Kizami is a great Japanese restaurant with fresh quality ingredients. I love that they are kid-friendly! And if you stay long enough, you may run into some Hong Kong celebrities like Bernice Liu.

 

 

 

 

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more: Kishimoto Commercial Drive | Phnom Phen Chicken Wings Recipe | INSTANTPOT TAIWANESE GREEN ONION BEEF ROLLS RECIPE | 牛肉捲餅 | InstantPot Beef Brisket

 

 

Kizami Japanese Cuisine
URL: facebook
Cuisine: Japanese, Sushi

Hours:

Mon Closed
Tue 11:30 am – 2:30 pm, 5:00 pm – 11:00 pm
Wed 11:30 am – 2:30 pm, 5:00 pm – 11:00 pm
Thu 11:30 am – 2:30 pm, 5:00 pm – 11:00 pm
Fri 11:30 am – 2:30 pm, 5:00 pm – 12:00 am
Sat 11:30 am – 2:30 pm, 5:00 pm – 12:00 am
Sun 11:30 am – 2:30 pm, 5:00 pm – 11:00 pm

 

120 8031 Leslie Road, Richmond B C, V6X 1E4
(604) 247-2682

 

 

Kizami Japanese Cuisine Menu, Reviews, Photos, Location and Info - Zomato

 

Double-Steamed Snow Pear with Fritillaria Bulb Recipe | 川貝燉雪梨

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Double-Steamed Snow Pear with Fritillaria Bulb Recipe 川貝燉雪梨 is one of my go-to recipes whenever I am sick or can’t get rid of the nagging persistent cough that just won’t go away. For anyone who hates taking medicine,  pills or cough syrup, this natural Chinese […]

Hanamori Sushi Coquitlam | “the best” aburi sushi

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Hanamori Sushi is located in Coquitlam (North Road / Lougheed neighbourhood). It is awkwardly located below an apartment building in the backlane behind Insadong. The restaurant has gone under new management/ owners. The restaurant is tiny with two booths, two tables and a four seater […]


ICYMI

Mission Hill Winery Estate Okanagan | Summerland Kelowna BC

Mission Hill Winery Estate Okanagan | Summerland Kelowna BC

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Mission Hill Winery Estate located heart of British Columbia’s breathtaking Okanagan Valley wine country is must for anyone visiting Kelowna for the first time. This trip was one that I will always remember and hold dear to my heart. The breathtaking scenery provides a great place for you to take refuge from the busyness of daily life and escape for while with a delicious glass (or bottle, we don’t judge) of wine. We came here on our second day of our Summerland road trip. After travelling from Vancouver and pre-drinking before at Sumac Ridge Estate Winery, we didn’t want to leave this beautiful place. We made sure we made dinner reservations at the Mission Hill Terrace Restaurant for dinner later that evening.

 

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Upon arriving you are greeted at the gate with beautiful grapes and a stunning view. Even on a cloudy day, the view is mesmerizing. We sat on the grass for a long while talking nonsense, life and just soaking up God’s creation.

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

Mission Hill Winery Estate SOMMELIER GUIDED TOURS:

Legacy Tasting Experience – 90 minutes $50 pp

WINERY TOURS:

  • Discovery Tour – 60 minutes $20 pp
  • Heritage Tour – 60 minutes $12 pp

GROUP TOURS:

  • WINERY HOURS – OPEN DAILY
  • October 9th – December 31st, 2012, 11:00am-5:00pm
  • *closed Christmas, Boxing Day & New Year’s Day
Remember to book your reservations in advance on the Mission Hill Winery Estate website as there are limited spaces. We chose the Discovery Tour which began with an introduction to viticulture at Mission Hill and its importance in winemaking. Tour begins in the vineyards, followed by our winery film, architecture highlights and a visit to our underground Barrel Cellar. In the end, guests will enjoy an extensive tasting of 4 award-winning wines and a $5.00 gift voucher for our Wine Shop.

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

 

After all the wine tasting and touring I was ready to spend my $5 voucher and indulge on flights. 3 for $10 or any single for $4. If you purchase two bottles from the selected list, you can enjoy one tasting also. I really enjoyed their 06 SLC Chard and their SLC Syrah.

 

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

It is VERY IMPORTANT to keep the cheese and crackers you purchase close to you. There are many guests whom thinks it is free and communal and start reaching into your purchased food. Most are probably already intoxicated from the wine tour and wine tasting where common sense and mannerism is throw out the door.

 

Mission Hill Winery Estate Okanagan Kelowna Summerland BC Nomss Instanomss Food Photography Travel Lifestyle Canada

And after all that wine drinking you can join us at the Mission Hill Terrace Restaurant to indulge in some seafood and steak.

 

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Mission Hill Winery
URL: http://www.missionhillwinery.com/
Cuisine: Winery, Vineyard

Hours:
Sunday 11:00 AM – 5:00 PM
Monday 11:00 AM – 5:00 PM
Tuesday 11:00 AM – 5:00 PM
Wednesday 11:00 AM – 5:00 PM
Thursday 11:00 AM – 5:00 PM
Friday 11:00 AM – 5:00 PM
Saturday 11:00 AM – 5:00 PM

1730 Mission Hill Rd, West Kelowna, BC V4T 2E4
(250) 768-7611

 

 


Beauty & Lifestyle

6 Tips to Help You Stay Healthy While Travelling

6 Tips to Help You Stay Healthy While Travelling

When it comes to travelling the world, a lot of us focus solely on having a fantastic time and kind of forget about our health and wellbeing. With so much different food and drink on offer, plus an excuse to just lay on the beach […]

THE BEST TECH GUIDE AT AMAZON PRIME | LAST MINUTE GIFTS

THE BEST TECH GUIDE AT AMAZON PRIME | LAST MINUTE GIFTS

How did Christmas holiday creep up on us so fast?! There is only one weekend left to check off everyone on your Christmas list! If you haven’t done your Christmas shopping yet, DON’T WORRY – if you act quickly you can still get your gifts […]

The Holiday Christmas Gift Guide

The Holiday Christmas Gift Guide

This is the BEST holiday Christmas Gift Guide ever! Have you finished your Christmas shopping yet? There is exactly 10 days left to cross off everyone on your Christmas list! Scroll down, and we guarantee you will find some awesome gift ideas that won’t beg […]

A DAY AT THE SPA BY IVANKA TRUMP | TRUMP HOTEL VANCOUVER

A DAY AT THE SPA BY IVANKA TRUMP | TRUMP HOTEL VANCOUVER

The Spa By Ivanka Trump is a new luxury spa that opened in Vancouver. It is  located on the second floor within the Trump International Hotel & Tower Vancouver on Georgia Street. The spa promises an intimate sanctuary that features beautiful treatment rooms, high tech fitness center, […]

METRIN SKIN CARE | 85 YEARS OF HOLISTIC BEAUTY & GIVEAWAY

METRIN SKIN CARE | 85 YEARS OF HOLISTIC BEAUTY & GIVEAWAY

What do you use for healthy glowing skin? And where exactly does this “glow” come from? Your vanity counter probably holds many jars of “hope” – snowy, silkened glamorously colonized glass jars of rich face cream. Yet you’ve likely never heard of Metrin Skincare System. […]