How do you take your coffee? Black, with cream, milk alternative or do you like it a little decadent like this Buttered Praline Coffee?
Consider upping your coffee game with Melitta's Classique coffee made with 100% premium Arabica coffee beans.
We like using the Pour Over method. This pour-over coffeemaker is easy to use and is so effective. Just insert the coffee filter (double crimped seal is guaranteed not to burst), add your grounded coffee and hot water and enjoy a rich, flavourful cup of coffee!
PrintButtered Praline Coffee Latte with Melitta
How do you take your coffee? Black, with cream, milk alternative or do you like it a little decadent like this Buttered Praline Coffee? Impress your guests with this easy to make Buttered Praline Coffee latte!
- Prep Time: 5 min
- Cook Time: 5 mins
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: coffee
- Method: Pour Over
- Cuisine: Drinks and Smoothies
Ingredients
- 5oz of Melitta Classique coffee, brewed hot
- 1 tablespoon heavy cream
- 1 ½ teaspoons dark brown sugar
- 1 tablespoon butter
- 1 ½ tablespoons praline syrup
Instructions
- Brew a 5-ounce cup of Melitta Classique coffee.
- Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat.
- Simmer until the sugar is dissolved, stirring often.
- Add the praline syrup, stir to blend, and serve warm.
Notes
If you can't find Praline syrup, try subsituting with Caramel Flavour Syrup or Salted Caramel Flavour Syrup
Nutrition
- Serving Size: 5 oz
- Calories: 224
- Sugar: 22.7 g
- Sodium: 11.4 mg
- Fat: 14.2 g
- Carbohydrates: 24.7 g
- Protein: 0.5 g
- Cholesterol: 38.9 mg
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Sabrina says
Soooo good! It’s been snowy here for days and this delicious coffee motivated me to sip and clean while we were housebound. Thanks!
Cathy says
What a delicious, hot beverage to change things up from the usual!
Kelly Neil says
Oh wow this sounds so decadent and delicious! Exactly what my soul needs in the midst of the January doldrums. Thanks for sharing!