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    Home » Recipe Review » Buttered Praline Coffee Latte with Melitta Coffee

    Buttered Praline Coffee Latte with Melitta Coffee

    Jan 13, 2020 · 3 Comments

    Jump to Recipe·Print Recipe
    Buttered Praline Coffee Latte with Melitta Coffee
    Buttered Praline Coffee Latte with Melitta Coffee

    How do you take your coffee? Black, with cream, milk alternative or do you like it a little decadent like this Buttered Praline Coffee?

    Consider upping your coffee game with Melitta's Classique coffee made with 100% premium Arabica coffee beans.

    Buttered Praline Coffee Latte with Melitta Coffee

    We like using the Pour Over method. This pour-over coffeemaker is easy to use and is so effective. Just insert the coffee filter (double crimped seal is guaranteed not to burst), add your grounded coffee and hot water and enjoy a rich, flavourful cup of coffee!

    Print

    Buttered Praline Coffee Latte with Melitta

    Buttered Praline Coffee Latte with Melitta Coffee
    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 3 reviews

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    How do you take your coffee? Black, with cream, milk alternative or do you like it a little decadent like this Buttered Praline Coffee? Impress your guests with this easy to make Buttered Praline Coffee latte!

    • Author: Nancy
    • Prep Time: 5 min
    • Cook Time: 5 mins
    • Total Time: 10 minutes
    • Yield: 1 cup 1x
    • Category: coffee
    • Method: Pour Over
    • Cuisine: Drinks and Smoothies

    Ingredients

    Scale
    • 5oz of Melitta Classique coffee, brewed hot
    • 1 tablespoon heavy cream
    • 1 ½ teaspoons dark brown sugar
    • 1 tablespoon butter
    • 1 ½ tablespoons praline syrup

    Instructions

    1. Brew a 5-ounce cup of Melitta Classique coffee.
    2. Combine the coffee, cream, brown sugar and the butter in a small saucepan over low heat.
    3. Simmer until the sugar is dissolved, stirring often.
    4. Add the praline syrup, stir to blend, and serve warm.

    Notes

    If you can't find Praline syrup, try subsituting with Caramel Flavour Syrup or Salted Caramel Flavour Syrup

    Nutrition

    • Serving Size: 5 oz
    • Calories: 224
    • Sugar: 22.7 g
    • Sodium: 11.4 mg
    • Fat: 14.2 g
    • Carbohydrates: 24.7 g
    • Protein: 0.5 g
    • Cholesterol: 38.9 mg

    Keywords: Melitta Coffee, Buttered Praline Coffee, Coffee Latte recipes, Pour Over method, pour over coffee, coffeemake

    Did you make this recipe?

    Tag @instanomss on Instagram and hashtag it #instanomss

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    Buttered Praline Coffee Latte with Melitta Coffee

    Pin the above image to your Drinks and Cocktails Recipe Board to bookmark this page. We are so excited to share our recipes with you!

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    Reader Interactions

    Comments

    1. Sabrina says

      January 19, 2020 at 7:00 pm

      Soooo good! It’s been snowy here for days and this delicious coffee motivated me to sip and clean while we were housebound. Thanks!

      ★★★★★

      Reply
    2. Cathy says

      January 17, 2020 at 8:37 am

      What a delicious, hot beverage to change things up from the usual!

      ★★★★★

      Reply
    3. Kelly Neil says

      January 15, 2020 at 11:16 am

      Oh wow this sounds so decadent and delicious! Exactly what my soul needs in the midst of the January doldrums. Thanks for sharing!

      ★★★★★

      Reply

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    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

    More about me →

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