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    Home » Nomss Cuisine Review » Asian » Chinese Restaurants Review » Hong Kong Curry Fish Balls 港式咖哩魚蛋 (街頭小食)

    Hong Kong Curry Fish Balls 港式咖哩魚蛋 (街頭小食)

    Nov 8, 2022 · 80 Comments

    Jump to Recipe·Print Recipe
    STREET STYLE HONG KONG CURRY FISH BALLS 港式咖哩魚蛋 (街頭小食)
    STREET STYLE HONG KONG CURRY FISH BALLS 港式咖哩魚蛋 (街頭小食)
    STREET STYLE HONG KONG CURRY FISH BALLS 港式咖哩魚蛋 (街頭小食)
    STREET STYLE HONG KONG CURRY FISH BALLS 港式咖哩魚蛋 (街頭小食)
    STREET STYLE HONG KONG CURRY FISH BALLS 港式咖哩魚蛋 (街頭小食)
    STREET STYLE HONG KONG CURRY FISH BALLS 港式咖哩魚蛋 (街頭小食)

    Hong Kong Curry Fish Balls 港式咖哩魚蛋 (街頭小食) is a classic street food snack served with an addictive spicy curry sauce that is bold, fiery, and aromatic. Fried fish balls are typically served on wooden skewers with daikon and pork skin. Transport the streets of Hong Kong to your home quickly with our delicious curry sauce technique! We guarantee that you will want to double-batch this street snack!

    STREET STYLE HONG KONG CURRY FISH BALLS 港式咖哩魚蛋 (街頭小食)

    What Is Hong Kong Street Food?

    Hong Kong street foods are delicious and iconic in areas like Mong Kok, Causeway Bay, and Kwun Tong. The Asian street food style is second to none and is characterized by its ready-to-eat snacks and drinks. Although street vendors (小販 Xiǎofàn) have a long history from dynastic China, Hong Kong-style curry fish balls started selling on mobile food carts in the 1950s. These mobile food carts operated long before food trucks became popular in North America in 2008.

    Check out this quick story summary of our recipe!

    > In This Post: Everything You'll Need For Curried Fish Balls

    Jump to:
    • What Is Hong Kong Street Food?
    • > In This Post: Everything You'll Need For Curried Fish Balls
    • HK Chinese Curry Sauce vs Other Types of Curries
    • Ingredients and Substitutes
    • Instructions
    • What To Serve With Hong Kong Curry Fish Balls
    • > Recipe
    • Hong Kong Curry Fish Balls 港式咖哩魚蛋 (街頭小食)
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    STREET STYLE HONG KONG CURRY FISH BALLS 港式咖哩魚蛋 (街頭小食)

    HK Chinese Curry Sauce vs Other Types of Curries

    Chinese curry sauces are much different from Indian curry, which consists of saturated fats or ghee (goat milk butter). Indian curry is thicker, pungent and often contains yogurt and heavy cream.

    Thai Curry: Thai curries have a thinner consistency, are brightly flavoured with fresh herbs and is lighter tasting flavour profile.

    Malaysian Curry: Malaysian-style curry combines Indian and British preferences dating back to 15th Century Colonization. Sweet and savoury notes dominate Malaysian curry powder, while chilli peppers, galangal, and ginger add heat and are smoothed out by adding coconut milk or Belacan (fermented shrimp paste).

    Hong Kong Curry - Similar to Malaysian curries, Hong Kong curries are tailored to the Cantonese palate. 

    Chinese curries are thick and delicious! The bold, fragrant, fiery melting pot of rich red and yellow curry sauces packs a spicier and darker punch. 

    The unbeatable signature curry mixture is elevated by a secret ingredient: Douban sauce (Chilli Bean Sauce là dòubàn jiàng, 辣豆瓣酱).

    This delicious street food gravy is so addictive that you will want to spoon it over steamed white rice, baked pork chop rice or even in a bowl of plain noodle soup!

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    STREET STYLE HONG KONG CURRY FISH BALLS 港式咖哩魚蛋 (街頭小食)

    Ingredients and Substitutes

    Before we can start the infamous street hawkers' medley of foods with Hong Kong curry sauce, we must first achieve the optimal and unique concentration of aromatic flavours. The long list of ingredients will help create that heavenly and richly spiced seasoning.

    Chinese Fried Fish Balls - I prefer to use fried fish balls vs plain white fish balls. Fried fish balls have a bouncy texture that hugs the curry sauce extra tight!

    Shallots - minced shallots or finely chopped yellow onions are used to saute and make fragrant the wok 爆香锅.

    Garlic - Freshly minced garlic are used along side shallots to saute and bring the cooking oil to an aromatic smoky flavor.

    SaCha Sauce - shāchá jiàng 沙茶酱 we particallary are fond of Bullhead Bullhead Barbecue Sauce. 

    Satay Sauce - shā diē 沙爹酱 Asian peanut butter sauce is a flavourful blend of soy sauce, salt, garlic, coconut, chilli, onion and lemons.

    ChuHou Paste - zhùhóu jiàng, 柱侯酱 is a delicious soybean paste similar to Hoisin pasted specially formulated for braising meats and vegetables. Ingredients include fermented bean curd, salted plums, salted lemons, garlic, ginger, etc. If you do not have ChuHou sauce handy, a close subsitute is Hoisin Sauce.

    Spicy Douban Paste - là dòubàn jiàng, 辣豆瓣酱) This chunky chilli bean sauce mixture includes fermented soybeans, broad beans, and chillies. We use this sauce to create a spicy curry base. Curry and chilli powder are later used to adjust your personal spice level preference!

    Green Peppercorn Oil - Téng jiāoyóu, 藤椒油 This quick and easy homemade fragrant oil is perfect for elevating all your spicy dishes like this Sichuan Mala Mouth Watering Chicken. All it takes are a few simple ingredients and spices.

    Shaoxing Cooking Wine - Shàoxīngjiǔ, 紹興酒 a little bit of this rice wine enhances the overall flavour profile of this popular dish. Use two capfuls to deglaze the pan. 

    Oyster Sauce - háo yóu, 蚝油 this fresh sauce commonly used in stir-fries is excellent to round out the curry and to give the mixture some depth and complexity.

    Light Soy Sauce - shēng chōu, 生抽 is a naturally brewed soy made from first-batch fermented soybeans livens the flavour profile. Don't be confused, however, that it is not low sodium but quite salty. This fresh soy sauce thin compared to dark soy sauce.

    Dark Soy Sauce - lǎo chōu, 老抽 compared to light soy sauce, is well balanced with a thicker, darker and less salty consistency. Dark soy sauce finishes with lingering sweet notes. Add a little dark soy sauce to darken the colour of the curry to a dark amber colour.

    Brown Sugar - The curry paste dominated with sodium is more enjoyable by adding a little sugar to balance and harmonize it.

    Chicken Stock -  Jījīng, 雞精 Use chicken stock or chicken essence powder dissolved in water to deglaze the pan. This flavouring agent, such as Knorr chicken powder, is a quick way to enhance the flavour of your dishes.

    Tumeric Powder - Tumeric powder is a warm, peppery antioxidant with various anti-inflammatory health benefits. We love this Vegan Vegetable Soup that boosts the immune and repairs cells damages. Its bright, yellow-orange hue brightens the curry sauce.

    Curry Powder -This spice mixture is made with various yellow spices, such as curry leaves, turmeric, coriander, cumin, and chilli pepper. Once the base of the Chinese-style curry sauce is settled, add curry powder and chilli powder to adjust your spice level.

    Chili Powder - This spicy, peppery powder is robust, flavourful, and aromatic. Add a little to adjust your spice level. Taste and repeat it if not to your desired heat.

    Corn Starch Slurry - Dissolve corn starch in water to create a corn starch slurry to tighten sauces to the desired consistency. Skip this step if you prefer a thinner sauce.

    Most dry goods ingredients, tools and supplies can be purchased at your local Asian grocery store or Amazon Online.

    STREET STYLE HONG KONG CURRY FISH BALLS 港式咖哩魚蛋 (街頭小食)

    Instructions

    Whether you pierce the bamboo skewers with fish balls, daikon white radishes, beef omasums and tripe or squid tentacles, let's start by formulating that flavour-packed explosive curry sauce.

    HK Curry Paste Base

    In a small bowl, prepare the curry paste base.

    Add Sacha sauce, Douban sauce, curry paste, Chu hou sauce, and Satay sauce. Mix well and combine. Set aside.

    Add cooking oil or homemade green peppercorn fragrant oil to a non-stick pan or wok. Heat oil over low-medium heat.

    Add minced garlic and finely chopped shallots to the hot pan. Saute and simmer until they start to get fragrant and become golden brown. Stir frequent and avoid burning. Bring the heat down if it starts to brown too quickly.

    Add the curry paste base to the caramelized shallots and garlic in the wok. Set to low heat. Frequently stirring and pushing the paste around for a few minutes.  

    Have a dose of patience when frying up curry sauce so that it does not burn. It is essential to take your time with this step.

    Turn the heat up to medium-high heat.

    Seasoning

    To enhance the flavour, add Shaoxing cooking wine around the perimeter of the wok to deglaze the wok. Allow it to vapourize briefly. 

    Add chicken stock to the wok. Bring to a boil. 

    Add seasoning to the curry sauce by adding oyster sauce, light soy sauce, and dark soy sauce for colour. Bring to a boil and let it steep for a few minutes.

    Pro Tip: If you want to increase the spice level, add extra curry powder and chilli powder.

    The optimal flavour for Cantonese street food style curry sauce is richly velvety and boldly spicy with a hint of curry. All the sauces we use are to accompany and highlight the curry flavour. 

    Remember, Hong Kong Curry carries notes of sweetness. 

    Add two tablespoons of brown sugar to the wok.

    Bring to a boil, stir fry and push the paste around to combine. Avoid burning. 

    Now we can tighten the sauce. Slowly add a cornstarch slurry (dissolved corn starch with a little water) to the curry mixture while stirring frequently.

    Refrain from over-reducing the sauce. You want to save some sauce for your white rice or for another meal like curried beef briskets!

    Bring the sauce back to a boil. Ensure that the curry sauce is thoroughly cooked, or it will flop, separate and break apart.

    Turn off the heat and let it steep for 2-3 minutes.

    Assembly Hong Kong Curry Fish Balls

    In a large pot, cook fried fish balls in salted water according to packaged instructions. 

    Refrain from boiling the fried fish balls in high heat. Chinese fish balls lose their tender texture and become less bouncy!

    Pierce cooked four to five fish balls with a bamboo skewer. 

    Evenly coat each fish ball skewer with curry sauce. 

    Experiment with your favourite curried dishes. Daikon white radishes, beef omasums and tripe or squid tentacles are great options.

    Enjoy hot.

    Homemade curry sauce can be stored in an air-tight container or mason jar for up to five days in the refrigerator. 

    STREET STYLE Hk CURRY FISH BALLS 港式咖哩魚蛋 (街頭小食)

    What To Serve With Hong Kong Curry Fish Balls

    This popular street food and HK snack can be easily made at home. The curry sauce can be repurposed and used to cook a variety of main courses. I love an excellent fork-tender curried beef brisket with steamed rice. 

    Serve curried fish balls along or as a side dish with a bowl of white jasmine steamed rice or stir-fried leafy green vegetables.

    • Microwave Black Cod with Black Bean Sauce 豉汁蒸黑魚微波爐
    • Air Fryer Bean Curd Sheets with Baby Bok 皮蒜蓉炒白菜
    • Chinese Braised Eggplant 紅燒茄子
    • Vegan Dan Dan Noodles 擔擔麵 素食
    • Air Fryer Soy Sauce Chicken Thighs 氣炸鍋豉油雞

    After indulging in spicy, heaty, and crispy food, don't forget to cool away heat with a bowl of this liver-detoxing Chinese Sweet Mung Bean Soup 綠豆沙!

    I'd love to see how you went with my recipes! Leave a comment below or tag me on Instagram @INSTANOMSS #INSTANOMSS.

    > Recipe

    Print

    Hong Kong Curry Fish Balls 港式咖哩魚蛋 (街頭小食)

    STREET STYLE Hk CURRY FISH BALLS 港式咖哩魚蛋 (街頭小食)
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    ★★★★★

    5 from 38 reviews

    Hong Kong Curry Fish Balls 港式咖哩魚蛋 (街頭小食) is a classic street food snack served with an addictive spicy curry sauce that is bold, fiery, and aromatic. Fried fish balls are typically served on wooden skewers with daikon and pork skin. Transport the streets of Hong Kong to your home quickly with our delicious curry sauce technique! We guarantee that you will want to double-batch this street snack!

    • Author: Nancy
    • Prep Time: 10
    • Cook Time: 10
    • Total Time: 20 minutes
    • Yield: 2-4 persons 1x
    • Category: Appetizers, Snacks
    • Method: Boil
    • Cuisine: Chinese

    Ingredients

    Scale
    • 1 lbs Fried Fish Balls
    • 3 Shallots, finely chopped
    • 8 Cloves of Garlic, minced
    • 2 tbsp Green Peppercorn Oil or Homemade Fragrant Oil or Vegetable Oil

     

    Homemade HK Curry Sauce Base

    • 1 tbsp Sacha Sauce 沙茶酱
    • 1 tbsp Satay Sauce 沙爹酱
    • 1 tsp Douban Sauce 辣豆瓣酱
    • 1 tsp Chu Hou Paste 柱侯酱
    • 1 tsp Tumeric Powder

     

    Other Seasoning

    • 3 tbsp Shaoxing Cooking Wine 紹興酒
    • 1 tbsp Oyster Sauce 蚝油
    • 1 tsp Light Soy Sauce 生抽
    • 1 tsp Dark Soy Sauce 老抽
    • 1 tbsp Brown Sugar
    • 250 ml Chicken Stock or Chicken Essence Powder mixed with water
    • 1 tsp Curry Powder (optional)
    • 1 tsp Chilli Powder (optional)

    Instructions

    1. In a small bowl, prepare the curry paste base.
    2. Add Sacha sauce, Douban sauce, curry paste, Chuhou sauce, and Satay sauce. Mix well and combine. Set aside.
    3. Add cooking oil or homemade green peppercorn fragrant oil to a non-stick pan or wok. Heat oil over low-medium heat.
    4. Add minced garlic and finely chopped shallots to the hot pan. Saute and simmer until they start to get fragrant. Stir frequent and avoid burning. Bring the heat down if it starts to brown too quickly.
    5. Add the curry paste base to the caramelized shallots and garlic in the wok. Set to low heat. Frequently stir and push the paste around for a few minutes. Have a dose of patience when frying up curry sauce so that it does not burn. It is essential to take your time with this step.
    6. Turn the heat up to medium-high heat.
    7. To enhance the flavour, add Shaoxing cooking wine around the perimeter of the wok to deglaze the wok. Allow it to vapourize briefly.
    8. Add chicken stock to the wok. Bring to a boil.
    9. Add seasoning to the curry sauce by adding oyster sauce, light soy sauce, and dark soy sauce for colour. Bring to a boil and let it steep for a few minutes.
    10. Add two tablespoons of brown sugar to the wok.
    11. Bring to a boil, stir fry and push the paste around to combine. Avoid burning.
    12. Now we can tighten the sauce. Slowly add a cornstarch slurry (dissolved corn starch with a little water) to the curry mixture while stirring frequently.
    13. Refrain from over-reducing the sauce. You want to save some sauce for your white rice or for another meal like curried beef briskets!
    14. Bring the sauce back to a boil. Ensure that the curry sauce is thoroughly cooked, or it will flop, separate and break apart.
    15. Turn off the heat and let it steep for 2-3 minutes.
    16. In a large pot, cook fried fish balls in salted water according to packaged instructions.
    17. Refrain from boiling the fried fish balls in high heat. Chinese fish balls lose their tender texture and become less bouncy!
    18. Pierce cooked four to five fish balls with a bamboo skewer.
    19. Evenly coat each fish ball skewer with curry sauce.
    20. Enjoy hot.

    Equipment

    douban sauce

    Douban Paste

    Buy Now →
    Lee Kum Kee Chu Hou Paste

    Chu Hou Paste

    Buy Now →
    satay sauce peanut butter sauce

    satay sauce

    Buy Now →
    sacha sauce Bullhead Bullhead Barbecue Sauce

    Bullhead Bullhead Barbecue Sauce

    Buy Now →
    sacha sauce Bullhead Bullhead Barbecue Sauce

    sacha sauce

    Buy Now →
    Belacan (fermented shrimp paste)

    Belacan (fermented shrimp paste)

    Buy Now →
    shaoxing-cooking-wine

    Shaoxing Cooking Wine

    Buy Now →
    carbon steel wok

    carbon steel wok

    Buy Now →

    curry powder

    Buy Now →

    Notes

    Homemade curry sauce can be stored in an air-tight container or mason jar for up to five days in the refrigerator.

    Nutrition

    • Serving Size: 1 pot
    • Calories: 252
    • Sugar: 4.7 g
    • Sodium: 858.7 mg
    • Fat: 13.7 g
    • Carbohydrates: 20.1 g
    • Fiber: 1 g
    • Protein: 10.9 g
    • Cholesterol: 22.2 mg

    Keywords: hong kong, curry, street food, chinese, fish balls, appetizers and snacks, cantonese

    Did you make this recipe?

    Tag @instanomss on Instagram and hashtag it #instanomss

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    STREET STYLE Hk CURRY FISH BALLS 港式咖哩魚蛋 (街頭小食)

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    Reader Interactions

    Comments

    1. cyndy says

      January 12, 2023 at 2:54 pm

      I made these for New Years Day and everyone loved them. The recipe was really easy and tasted like restaurant quality.

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 2:22 pm

        Wasn't it a delicious side dish to bring to the pot luck?

        Reply
    2. Dana says

      January 12, 2023 at 12:49 pm

      Wow these were delicious and so so easy to make! Thank you!

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 2:22 pm

        The little spicy kick was perfect, wasn't it?

        Reply
    3. Catherine says

      January 12, 2023 at 12:47 pm

      Ooh these sound SO delicious!! I love all the different sauces you've linked too. I would love to try these..they will be a hit with the family.

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 2:22 pm

        Can't wait to hear what your family reports back on these HK curry fish balls!

        Reply
    4. Allie says

      January 12, 2023 at 11:38 am

      These look delicious and the photos are mouthwatering!

      ★★★★★

      Reply
      • Nancy says

        February 09, 2023 at 2:23 pm

        It's calling your name Allie!

        Reply
    5. Gina Abernathy says

      November 26, 2022 at 6:42 pm

      A comforting and delicious recipe for the cool/cold months.

      ★★★★★

      Reply
      • Nancy says

        November 28, 2022 at 4:36 pm

        These curry fish balls are fan favourites year round!

        Reply
    6. Judith says

      November 16, 2022 at 10:48 am

      Very tasty and I love that they are quick to make too.

      ★★★★★

      Reply
      • Nancy says

        November 18, 2022 at 2:13 pm

        Thanks Judith!

        Reply
    7. Megan says

      November 13, 2022 at 1:58 pm

      Wow these are so tasty. thanks for the recipe.

      ★★★★★

      Reply
      • Nancy says

        November 18, 2022 at 2:31 pm

        Enjoy this tasty snack!

        Reply
    8. Katie says

      November 13, 2022 at 10:30 am

      this is such a fun and flavorful recipe!

      ★★★★★

      Reply
      • Nancy says

        November 18, 2022 at 2:32 pm

        It's a classic and addicting street food!

        Reply
    9. Sarah says

      November 12, 2022 at 11:42 pm

      How delicious do these look?? Spicy and full of flavor, definitely be making a double batch of these, yum!

      ★★★★★

      Reply
      • Nancy says

        November 18, 2022 at 2:33 pm

        they are 1000% flavour bomb!

        Reply
    10. Swathi says

      November 12, 2022 at 3:36 pm

      This hong-kong curry fish balls looks delicious.

      ★★★★★

      Reply
      • Nancy says

        November 18, 2022 at 2:33 pm

        They taste amazing too!

        Reply
    11. Judith says

      November 12, 2022 at 11:18 am

      Wow! These are just great! I served them with rice and flatbread and they made such a tasty meal.

      ★★★★★

      Reply
      • Nancy says

        November 18, 2022 at 2:34 pm

        that's a great idea to pair it over rice and flatbread!

        Reply
    12. Andrea says

      November 11, 2022 at 7:16 pm

      bite size foods are my favorite! so easy and so simple to make too!

      ★★★★★

      Reply
      • Nancy says

        November 18, 2022 at 2:34 pm

        totally snackable

        Reply
    13. Helen at the lazy gastronome says

      November 11, 2022 at 2:40 pm

      This curry sauce is outstanding! This is a recipe to keep and do again.

      ★★★★★

      Reply
      • Nancy says

        November 18, 2022 at 2:34 pm

        Thanks Helen

        Reply
    14. Sue says

      November 11, 2022 at 5:22 am

      Your recipes are always so unique and delicious. Another winner!

      ★★★★★

      Reply
      • Nancy says

        November 18, 2022 at 2:36 pm

        thanks SUe

        Reply
    15. Katie says

      November 11, 2022 at 4:22 am

      Such a comforting recipe full of healthy ingredients!

      ★★★★★

      Reply
      • Nancy says

        November 18, 2022 at 2:36 pm

        Enjoy this addicting snack!

        Reply
    16. Liz says

      November 11, 2022 at 3:03 am

      These were a hit with our friends! We had an Asian-themed dinner and your fish balls were a delicious addition to the menu.

      ★★★★★

      Reply
      • Nancy says

        November 23, 2022 at 10:27 am

        I'm sure everyone enjoyed the extra kick of heat!

        Reply
    17. Stephanie says

      November 11, 2022 at 2:55 am

      Looks and sounds great!

      ★★★★★

      Reply
      • Nancy says

        November 23, 2022 at 10:27 am

        Wait till you try it! They are so good, they are addicting!

        Reply
    18. Lilly says

      November 11, 2022 at 1:39 am

      I love the flavors of these curry fish balls! So good! Thanks for the recipe 🙂

      ★★★★★

      Reply
      • Nancy says

        November 23, 2022 at 10:27 am

        Enjoy this addicting snack!

        Reply
    19. Andréa Janssen says

      November 11, 2022 at 12:45 am

      What a delicious recipe. Thank you for sharing.

      ★★★★★

      Reply
      • Nancy says

        November 23, 2022 at 10:27 am

        Enjoy Andrea!

        Reply
    20. Agnieszka says

      November 10, 2022 at 7:19 pm

      These fish balls were delicious! Can't wait to make them again.

      ★★★★★

      Reply
      • Nancy says

        November 23, 2022 at 10:28 am

        Awesome! Team Curry Fish Balls!

        Reply
    21. Shashi says

      November 09, 2022 at 7:44 pm

      Wow - these are so incredibly flavorful and tender! Thank you

      Reply
      • Nancy says

        November 10, 2022 at 8:47 am

        Enjoy this addicting snack!

        Reply
    22. Kenzie says

      November 09, 2022 at 7:02 pm

      I made this tonight and the flavors are perfect. Thanks for sharing.

      ★★★★★

      Reply
      • Nancy says

        November 10, 2022 at 8:49 am

        Don't forget to sauce this over some rice or noodles to soak up all the sauce!

        Reply
    23. Kim says

      November 09, 2022 at 6:29 pm

      Great sauce! Planning to use it with other things too. It worked really well with the fish.

      ★★★★★

      Reply
      • Nancy says

        November 10, 2022 at 8:50 am

        Fish sounds like a great idea!

        Reply
    24. Gina says

      November 09, 2022 at 5:53 pm

      Really enjoyed making this recipe. They were full of flavor and so delicious! I will be making again!

      ★★★★★

      Reply
      • Nancy says

        November 10, 2022 at 8:50 am

        Horray! don't forget to make a big batch to snack on thru the week!

        Reply
    25. Jess says

      November 09, 2022 at 5:35 pm

      So many great flavors in this dish!

      ★★★★★

      Reply
      • Nancy says

        November 10, 2022 at 8:50 am

        Totally!!

        Reply
    26. Jules says

      November 09, 2022 at 4:06 pm

      Literally thought I’d have to go to a restaurant for food like this! Amazing!!!!

      ★★★★★

      Reply
      • Nancy says

        November 10, 2022 at 8:52 am

        Now you can bring these great restaurant flavours home!

        Reply
    27. Amy Liu Dong says

      November 09, 2022 at 3:41 pm

      This is one of my favorites.
      It is so delicious, and I am so excited to make this at home.

      ★★★★★

      Reply
      • Nancy says

        November 10, 2022 at 8:52 am

        Mine too! I was getting really home sick!

        Reply
    28. Dee Broughton says

      November 09, 2022 at 2:25 pm

      These fish balls look so delish and full of flavor. Thanks for sharing the recipe! Giving it a try.

      ★★★★★

      Reply
      • Nancy says

        November 09, 2022 at 2:26 pm

        Thanks Dee - enjoy this extra flavourful classic recipe!

        Reply
    29. Fabiana says

      November 09, 2022 at 10:43 am

      I have been obsessed with fish balls since my last trip to Asia. The HK-style curry sauce looks really great, I can't wait to try making it again. Thanks for sharing

      ★★★★★

      Reply
      • Nancy says

        November 09, 2022 at 11:12 am

        Thanks Fabiana - It's really nice to brings those flavours from vacation home!

        Reply
    30. Alison says

      November 09, 2022 at 10:39 am

      Wow, talk about flavorful! Thanks for such a delish recipe.

      ★★★★★

      Reply
      • Nancy says

        November 09, 2022 at 2:45 pm

        There's a lot of ingredients, but i promise it's actually really easy to make!

        Reply
    31. Tayler says

      November 09, 2022 at 10:19 am

      I made these fish balls with dinner last night and oh my goodness were they delicious! Thanks so much for sharing!

      ★★★★★

      Reply
      • Nancy says

        November 09, 2022 at 2:45 pm

        I bet dinner tasted amazing Tayler!

        Reply
    32. Beth says

      November 09, 2022 at 10:01 am

      With all the holiday parties coming up, this recipe will make the perfect appetizer - quick, easy and tasty!

      ★★★★★

      Reply
      • Nancy says

        November 09, 2022 at 2:47 pm

        these Curry fish balls will wow all your guests!

        Reply
    33. Andrea says

      November 09, 2022 at 9:43 am

      What a fantastic and flavor packed appetizer.

      ★★★★★

      Reply
      • Nancy says

        November 09, 2022 at 2:48 pm

        Thanks Andrea! Enjoy this flavour packed appy!

        Reply
    34. Sara Welch says

      November 09, 2022 at 9:22 am

      Served these with dinner last night and they do not disappoint! So juicy and flavorful; easily, a new favorite recipe!

      ★★★★★

      Reply
      • Nancy says

        November 09, 2022 at 2:48 pm

        Sounds like you had an amazing dinner!

        Reply
    35. Charla says

      November 08, 2022 at 11:44 pm

      Looks amazing, I'm a seafood girl at heart so these fish balls are literally calling my name.

      ★★★★★

      Reply
      • Nancy says

        November 09, 2022 at 2:51 pm

        Charla - this delicious appy is for you!!

        Reply
    36. The Sudden Cook says

      November 08, 2022 at 9:14 pm

      Hong Kong street food is pretty popular in some areas here in Malaysia! Your fried fish ball in a curry sauce look absolutely fantastic.

      ★★★★★

      Reply
      • Nancy says

        November 09, 2022 at 2:53 pm

        I love Malay curry! You will love this yummy fish ball recipe!

        Reply
    37. Gina Abernathy says

      November 08, 2022 at 7:35 pm

      I believe I would absolutely love this dish. Fish Balls sound like my kind of food. They might even be addicting.

      ★★★★★

      Reply
      • Nancy says

        November 09, 2022 at 2:55 pm

        Gina i think you will too!! Once you try it, you won't be able to stop!

        Reply
    38. Robin G. says

      November 08, 2022 at 7:09 pm

      These were so tasty. I served them for dinner with some steamed jasmine rice and everyone enjoyed.

      ★★★★★

      Reply
      • Nancy says

        November 09, 2022 at 2:56 pm

        i can smell that saucy steamed rice from here!

        Reply
    39. MacKenzie says

      November 08, 2022 at 7:04 pm

      Such an interesting recipe. Saving this for next week.

      ★★★★★

      Reply
      • Nancy says

        November 09, 2022 at 2:56 pm

        why wait for next week? You gotta make this stat!

        Reply
    40. Mitch says

      November 08, 2022 at 6:33 pm

      Such an interesting mix of flavors! I've never seen green peppercorn oil, but I will definitely be checking that out!

      Reply
      • Nancy says

        November 09, 2022 at 2:57 pm

        green peppercorn oil is aromatic spice typically used in sichuan cuisine! adapting this for this curry fish ball recipe makes it extra fragrant!

        Reply

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    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

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