This post is sponsored by Clearwater.ca and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen! This rustic tomato stew is brimming with delicious fresh seafood in a tomato and wine broth…
Don’t throw away the the lobster shell when you make anything lobster! Instead make Lobster Stock – lobster shells are great to make delicious stock that can be used in other seafood soups, stews, sauce or lobster bisque! Simply extract the meat and roast the shells!…
Dine Out Vancouver is back and in full swing! This annual culinary food even runs between January 17 to February 2 with prix fixe menus at 4 price points- $15, $25, $35 and $45. There are also lunch options at selected restaurants. Where have you…
Quick and Easy Creamy Avocado Toast with Sardines. An incredibly nutritious umami-packed tasty snack with sources of vitamin B12 and nutrient-dense good fat! Avocado Toast is one of my favourite breakfast sandwiches and mid-day incredibly nutritious fuel-me-up snack! Slice it up. Mash it up. Spread…
Casual seafood-focused favourites with bold, delicious flavours. Papi’s Seafood and Oyster Bar replaced Raincity Grill (and formerly Beach Bay Cafe) at Denman Street. The 2200 sqft space is refreshing, bright and airy. A good match for its playful seafood fare. To start our 5 Year…
This best-ever salmon patty easy recipe instantly upgrades your canned salmon for a healthy meal packed with Omega 3 and an excellent source of calcium. Kids love this and as a Millennial Mom, I love this quick dinner favourite that comes together in just 5…
In celebration of this fifteen-year milestone, Coast is offering $15 seafood tasting plates for 15 days between September 3rd to 18th at 12pm to 6pm. Coast Restaraunt located on Alberni Street is celebrating their 15th Year Anniversary with a special menu between September 3rd to…
This post is co-sponsored by the Nobilo Wines and the Marine Stewardship Council (MSC) and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen! Try this flavourful Haddock Scallops…
The Great Shellfish Cookbook by Matt Dean Pettit lends itself Summer! It reminds you a camping, beach side barbecues and is full of surprises. I personally LOVE eating seafood – fish, lobster, crab, shrimp, and other exotic crustaceans – you name it! This cookbook recently has…
The Holy Crab recently launched a new lunch menu that offers delicious cajun seafood fare at a reasonable price – all under $18. Like their seafood boil, it uses a variety of premium and locally sustainable seafood choices, of which many are Ocean Wise. In addition, there is also…
Coquille Fine Seafood is restaurant for seafood lovers. It is located in Vancouver Gastown at 181 Carrall Street where Secret Location used to be. This pink restaurant features Millennial pink booth seats that reminds you of Oretta in Toronto and Sketch in London. You may remember…
The Holy Crab opened its Canadian flagship location at 1588 Robson Street, Vancouver. The Holy Crab is a franchise from Indonesia offering Louisiana-inspired seafood boil with spicy Cajun sauce, mouth-watering crustaceans worth getting your hands dirty for! The interior is a 2900 sqft. 92…
The 21st Annual Champagne & Caviar by Liberty Wines Merchants took place at the Vancouver Rowing Club in Stanley Park. The event to benefit amateur sports in BC. Even though it was raining, lots of people came for an evening of bubbles of champagne, sparkling…
21 Nautical Miles Seafood Bar is newly opened Asian Fusion restaurant in Yaletown on 1257 Hamilton Street. It is at the quieter side of Yaletown (between Drake and Davie) near Rodney’s Oyster House and House Special. The seafood bar aims to be a contemporary Chinese…