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SILKIE CHICKEN CORDYCEPS FISH MAW CONCH SOUP 蟲草花花膠响螺煲烏雞湯

SILKIE CHICKEN CORDYCEPS FISH MAW CONCH SOUP 蟲草花花膠响螺煲烏雞湯

Here’s how to stay warm during the Winter! Silkie Chicken Cordyceps Soup with Fish Maw and Conch 蟲草花花膠响螺煲烏雞湯 is the ultimate nourishing bowl to boost your immune system. Say goodbye to cold hands and feet! Silkie Chicken Cordyceps Fish Maw and Conch Soup 蟲草花花膠响螺煲烏雞湯 is…

MONEY BAG DUMPLINGS 年菜平安金福袋

MONEY BAG DUMPLINGS 年菜平安金福袋

This post is sponsored by Hudson’s Bay Company and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen! When it comes to Chinese New Year dishes, there is no shortage of auspicious…

SICHUAN MALA MOUTH WATERING CHICKEN 四川麻辣口水雞

SICHUAN MALA MOUTH WATERING CHICKEN 四川麻辣口水雞

Make this Sichuan Mala Mouth Water Chicken 四川麻辣口水雞 just like Chinese restaurants, but better! This addictive (literal translated) saliva chicken is mouthwatering, juicy, spicy, sweet and savoury!

SICHUAN MALA MOUTH WATERING CHICKEN 四川麻辣口水雞

I love the lingering mala spiciness from my special homemade Fragrant Peppercorn Oil 萬用香料油秘方: the fragrant aromatics and red chilli oil pairs wonderfully with the chilled, tender, juicy chicken.

SICHUAN MALA MOUTH WATERING CHICKEN 四川麻辣口水雞

Which Cut of Chicken Should You Use?

When choosing what chicken to use, some traditional Chinese recipes use whole chickens – chop them up once they are cooked and serve them bone-in and skin-on.

If you do not want to prepare a whole chicken, you can opt for bone-in, skin-on thighs. Chicken thighs could be more convenient if you are in a hurry or just cooking for a small family. Just remove the bones once the chicken is cooked and then slice thinly into pieces.

I prefer to use whole chickens and make extra for leftovers. The flavours are robust and develop better overnight.

SICHUAN MALA MOUTH WATERING CHICKEN 四川麻辣口水雞

How To Prepare the Chicken

Clean the chicken and remove inners. Pat dry and rub some salt all over the chicken inside and out. Let air dry for a 5 to 10 minutes.

Some people like to cook the chicken by submerging the chicken in boiling hot water for 20 minutes with green scallions and ginger, like cooking a Hainanese Chicken.

I prefer to steam in my steam convection oven for 30 minutes.

Remove the chicken from the oven after it is steam cooked. Rest and let the chicken cool completely. Slice the chicken and place it on your serving plate.

chicken fat and chicken essence

After removing the chicken, pour our liquid from the chicken fat and chicken essence into a small bowl. Wrap with saran wrap and store in the refrigerator.

After being chilled, the chicken fat will separate from the chicken essence. Remove and discard the chicken fat. You can add a tablespoon of chicken essence to your daily cooking to enhance the flavour!

homemade Fragrant Peppercorn Oil 萬用香料油秘方
How To Make Mala Chili Oil Soy Sauce

How To Make Mala Chili Oil Soy Sauce

While the chicken is cooking, you can prepare the sauce.

One of the key ingredients in this dish is the homemade Fragrant Peppercorn Oil 萬用香料油秘方. The spices, aromatics and lingering mala spiciness of this oil go beautifully with red chili oil.

In a sauce bowl, add Fragrant Peppercorn Oil, red chili oil, finely chopped garlic, steamed fish soy sauce, black vinegar and sugar. Mix well.

I like using sweet soy sauce like soy sauce for steamed fish.

Depending on how spicy your preference is, you can also add bird’s eye chili or more red chili oil. However, I do not suggest making the Sichuan Mala Mouth Water Chicken too spicy because it will overpower the chicken’s delicious natural flavours.

Final Step

Pour the Mala Chili Oil Soy Sauce over the sliced chicken as much as you want.

Let the chicken chill and marinate in the refrigerator at least 20 minutes until you are ready to serve it. The flavours develop better over time.

口水雞是一道我蠻喜歡的四川傳統名菜!它集麻辣鮮香嫩爽於一身!

加上永達農場加美雞真的很有「雞」的味道⋯⋯

萬用香料油秘方!燒菜必須加一茶匙!

DID YOU MAKE THIS RECIPE? I’D LOVE SEE HOW YOU WENT WITH MY RECIPES! LEAVE A COMMENT BELOW OR TAG ME ON INSTAGRAM @INSTANOMSS #INSTANOMSS

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SICHUAN MALA MOUTH WATERING CHICKEN 四川麻辣口水雞

SICHUAN MALA MOUTH WATERING CHICKEN 四川麻辣口水雞

  • Author: Nancy
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 1 chicken 1x
  • Category: main dishes, entree
  • Method: Steam
  • Cuisine: Chinese

Description

Make this Sichuan Mala Mouth Water Chicken 四川麻辣口水雞 just like Chinese restaurants, but better! This addictive (literal translated) saliva chicken is mouthwatering, juicy, spicy, sweet and savoury! I love the lingering mala spiciness from my special homemade Fragrant Peppercorn Oil 萬用香料油秘方: the fragrant aromatics and red chilli oil pairs wonderfully with the chilled, tender, juicy chicken.


Ingredients

Scale
  • 1 whole chicken
  • 3 tbsp salt
  • 1 bunch green scallion, julienne 
  • 4 slices ginger, julienne 

 

Mala Chili Oil Soy Sauce 

 


Instructions

  1. Wash and clean the whole chicken.
  2. Pat dry or air dry.
  3. Rub salt all over the chicken.
  4. Stuff the chicken with green scallions and ginger.
  5. Set steam convection oven at 400F and steam the chicken for 30 minutes.
  6. Remove the chicken from the oven after it is steam cooked. Rest and let the chicken cool completely. Slice the chicken and place it on your serving plate. 

 

While the chicken is cooking, you can prepare the sauce.

  1. In a sauce bowl, add Fragrant Peppercorn Oil, red chili oil, finely chopped garlic, steamed fish soy sauce, black vinegar and sugar. Mix well.
  2. Pour the Mala Chili Oil Soy Sauce over the sliced chicken as much as you want.
  3. Let the chicken chill and marinate in the refrigerator at least 20 minutes until you are ready to serve it. The flavours develop better over time.
  4. Serve and enjoy! 


Notes

  1. Depending on how spicy your preference is, you can also add bird’s eye chili or more red chili oil. However, I do not suggest making the Sichuan Mala Mouth Water Chicken too spicy because it will overpower the chicken’s delicious natural flavours.
  2. After the chicken is cooked, opt to remove the neck and head and bottom.

Keywords: Fragrant Peppercorn Oil, 萬用香料油秘方, Sichuan Recipes, Mala Mouth Water Chicken, 四川麻辣口水雞, 四川麻辣, 口水雞, Chinese, Recipes, Chicken

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PIN THE ABOVE IMAGE TO YOUR CHINESE FOOD RECIPE BOARD TO BOOKMARK THIS PAGE. WE ARE SO EXCITED TO SHARE OUR RECIPES WITH YOU!

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FRAGRANT PEPPERCORN OIL 萬用香料油秘方

FRAGRANT PEPPERCORN OIL 萬用香料油秘方

Make this Fragrant Peppercorn Oil 萬用香料油秘方 to elevate all your spicy dishes! All it takes are spices, aromatics and oil. Easy to make and can be stored in the refrigerator. Homemade chilli oil is convenient to use, and a few drops can add depth to…

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INSTANT POT BRAISED CHINESE MUSHROOM 髮菜炆冬菇食譜

INSTANT POT BRAISED CHINESE MUSHROOM 髮菜炆冬菇食譜

In preparation for the upcoming Chinese Lunar New Year, I made this festive recipe Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜. It takes just 20 minutes in the pressure cooker. Serve this on tops of your favourite seasonal green Chinese vegetables like Shanghai Bok Choy, Lettuce or Choy Sum.

INSTANT POT BRAISED CHINESE MUSHROOM 髮菜炆冬菇食譜

Dried Chinese Mushrooms are excellent choices for main dishes during the Chinese Lunar New Year. Shiitake Mushrooms has an intense umami profile that is savoury and woody.

This vegetable dish comes together effortlessly. The radiant colours plays are auspicious to Chinese culture. Braised Chinese mushroom 蠔油燜冬菇 is a traditional Chinese cuisine that can be served during banquets and also serves as the everyday dish at home. They enhances the flavour of soups, stir-fries, dumplings and other braised dishes.

How To Prepare Dried Chinese Mushrooms

How To Prepare Dried Chinese Mushrooms

  • Shiitake mushrooms need rehydrating to become plump and remove dirt particles.
  • Rinse and wash the dried Chinese mushrooms with cold water
  • Place the dried mushrooms in a bowl with cold or room temperature water and cover with saran plastic wrap or a small plate.
  • Soak the Chinese dried mushrooms overnight for best results. If you are in a hurry, soak at least for 30 minutes. Depending on the mushroom caps’ thickness, a quick soak may not be enough to fully resuscitate it.
  • After soaking the dried mushrooms, reserve the soaking mushroom liquid for later.
  • Remove mushroom stems, reserve for later use in cooking. It is full of flavour and great to enhance the flavours of your dish.

It is not ideal for soaking the dried mushrooms in hot water because hot water will affect the mushroom’s flavour. Using hot water will not speed up the process either. It is best to use cold water or room temperature water to help the mushroom retain all the flavour.

What to Do With The Leftover Soaked Mushroom Liquid

What to Do With The Leftover Soaked Mushroom Liquid

The liquid from soaking the dried mushrooms can be used to enhance the flavours of soup, braised dishes, etc.

It is essential to filter the liquid thru a fine mesh sift or cheesecloth. I recommend using both. Wrap the fine mesh sift with a piece of cheesecloth and then filter the mushroom water thru.

How To Braised Dried Chinese Mushrooms

There are many ways to cook Chinese Dried Shiitake Mushrooms. The braising method is straightforward retains its natural flavours.

This dish is traditionally simmered in a wok. I am going to show you how to braise Chinese mushrooms in an Instant Pot.

  • Wash and rinse Dried Chinese Mushrooms
  • Soak dried Chinese mushrooms overnight
  • After soaking the mushrooms, remove from water. Do not discard water.
  • Drain soaked mushroom water thru a cheese cloth to remove impurities. Reserve soaked mushroom water for later.
  • Stir fry ginger and garlic in Instant Pot (saute mode) for a few minutes.
  • Add previously soaked Chinese Mushrooms, 1 cup mushroom water, sesame oil, oyster sauce, light soy sauce, and rock sugar.
  • Close lid and set to 20 minutes at high pressure and naturally release the pressure.

While waiting for the mushrooms;

  • Place the black moss in a bowl, fill it with water and add a drizzle of oil to remove impurities.
  • Rinse abs discard water.
  • Boil some water in a pot, add in the black moss to quick blanch. Remove and reserve for later.
  • Boil some water in a pot. Then, add salt and vegetable oil into the water. 
  • Blanch bok choy, then quickly remove. (Remember don’t over cook.)

After the mushrooms have finished cooking in the Instant Pot, set to sauté mode.

  1. Add in a slurry of corn starch to thicken the sauce.
  2. Place previously cooked black moss with the mushrooms (adding small sections at a time). Mix well.
  3. Scoop the mushrooms and black moss onto the plate of veggies.
  4. Serve and enjoy!

Another great appetizer for Chinese Lunar New Year is this refreshing cold appetizer: Hokkigai Arctic Surf Clams with Ginger and Scallion Cold Appetizer 薑蔥北極貝冷盤 with a Spicy Soy Dipping Sauce 辣椒豉油 ! It is beautiful, celebratory vibrant and easy to make.

DID YOU MAKE THIS RECIPE? I’D LOVE SEE HOW YOU WENT WITH MY RECIPES! LEAVE A COMMENT BELOW OR TAG ME ON INSTAGRAM @INSTANOMSS #INSTANOMSS

 Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜
 Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜
 Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜

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In preparation for the upcoming Chinese Lunar New Year, I made this festive recipe Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜. It takes just 20 minutes in the pressure cooker. Serve this on tops of your favourite seasonal green Chinese vegetables like Shanghai Bok Choy, Lettuce or Choy Sum. #chinesenewyear #lunarnewyear #mushroomrecipes #chinesemushroomrecipes #shiitakemushroomrecipes #chinesenewyearreuniondinner #veganrecipes #chineserecipes #chinesefood #chinesecuisine #instanomss #vegetablerecipes #instantpotrecipes #pressurecookerrecipes

INSTANT POT BRAISED CHINESE MUSHROOM 髮菜炆冬菇食譜

  • Author: Nancy
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: main dishes, entree
  • Method: Instant Pot
  • Cuisine: Chinese
  • Diet: Vegan

Description

In preparation for the upcoming Chinese Lunar New Year, I made this festive recipe Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜. It takes just 20 minutes in the pressure cooker. Serve this on tops of your favourite seasonal green Chinese vegetables like Shanghai Bok Choy, Lettuce or Choy Sum. 

 


Ingredients

Scale
  • Dried Chinese Mushroom 冬菇 12隻
  • Bok Choy 白菜 適量
  • 1 tbsp Rock Sugar 冰糖 
  • 3 tbsp Oyster Sauce 蠔油 (sub for Vegetarian Oyster Sauce for Vegan option) 
  • 1 tbsp Light Soy Sauce 生抽 
  • 1 tsp Sesame Oil 麻油 少許
  • 2 tsp Corn Starch 生粉 適量
  • 50 g Black Moss 髮菜 
  • 1 C Soaked Mushroom Water 冬菇水 適量
  • 3 slicesGinger 薑 適量
  • 4 cloves Garlic 4粒
  • 3 tbsp Vegetable Oil 油 少許

Instructions

  1. Wash and rinse Dried Chinese Mushrooms
  2. Soak dried Chinese mushrooms overnight
  3. After soaking the mushrooms, remove from water. Do not discard water. 
  4. Drain soaked mushroom water thru a cheese cloth to remove impurities. Reserve soaked mushroom water for later. 
  5. Stir fry ginger and garlic in Instant Pot (saute mode) for a few minutes. 
  6. Add previously soaked Chinese Mushrooms, 1 cup mushroom water, oyster sauce, sesame oil, light soy sauce, rock sugar. 
  7. Close lid and set to 20 minutes at high pressure and naturally release the pressure.

 

While waiting for the mushrooms;

 

  1. Place the black moss in a bowl, fill it with water and add a drizzle of oil to remove impurities. 
  2. Rinse abs discard water. 
  3. Boil some water in a pot, add in the black moss to quick blanch. Remove and reserve for later. 
  4. Boil some water in a pot. Then, add salt and vegetable oil into the water. 
  5. Blanch Bok Choy, then quickly remove and plate.  (Remember don’t over cook.)

 

After the mushrooms have finished cooking in the Instant Pot, set to sauté mode. 

  1. Add in a slurry of corn starch to thicken the sauce. 
  2. Place previously cooked black moss with the mushrooms (adding small sections at a time). Mix well.  
  3. Scoop the mushrooms and black moss onto the plate of veggies. 
  4. Serve and enjoy! 

 

 



Notes

Black Moss can be purchased at most Chinese herbal stores.

Keywords: Chinese Lunar New Year, Instant Pot Recipes, Braised Chinese Mushroom, 髮菜炆冬菇, 食譜, pressure cooker, Black Moss, Shiitake Mushrooms, Bok Choy, Lettuce

Recipe Card powered byTasty Recipes

In preparation for the upcoming Chinese Lunar New Year, I made this festive recipe Instant Pot Braised Chinese Mushroom 髮菜炆冬菇食譜. It takes just 20 minutes in the pressure cooker. Serve this on tops of your favourite seasonal green Chinese vegetables like Shanghai Bok Choy, Lettuce or Choy Sum. 

#chinesenewyear #lunarnewyear #mushroomrecipes #chinesemushroomrecipes #shiitakemushroomrecipes 
#chinesenewyearreuniondinner #veganrecipes #chineserecipes #chinesefood #chinesecuisine #instanomss
#vegetablerecipes #instantpotrecipes #pressurecookerrecipes

PIN THE ABOVE IMAGE TO YOUR CHINESE FOOD RECIPE BOARD TO BOOKMARK THIS PAGE. WE ARE SO EXCITED TO SHARE OUR RECIPES WITH YOU!

MORE CHINESE RECIPES: 

NOURISHING SQUAB SOUP 桂圆枸杞蓮子淮山炖乳鸽汤

BRAISED BEEF BRISKET & TENDON RECIPE | 柱侯蘿蔔炆牛筋腩

Stir Fry Okra with Black Fungus 秋葵炒雲耳

Black Moss Black Eye Bean Soup 髮菜眉豆花生排骨湯

DOUBLE-STEAMED SNOW PEAR WITH FRITILLARIA BULB RECIPE | 川貝燉雪梨

Pig Trotter with Black Vinegar and Ginger Recipe 豬腳薑醋

This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page.

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HOKKIGAI ARCTIC SURF CLAMS WITH GINGER AND SCALLIONS COLD APPETIZER 薑蔥北極貝冷盤食譜

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This post is sponsored by Clearwater.ca and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen! In preparation for the upcoming Chinese Lunar New Year, I prepared a refreshing cold appetizer recipe.…

GINGERBREAD COOKIE CANDIED WALNUTS

GINGERBREAD COOKIE CANDIED WALNUTS

Once you start, you can’t stop! You can’t eat just one! Crunchy, sweet, salty and amazingly toasty with gingerbread cookie tea infused. This straightforward Paleo friendly Gingerbread Cookie Candied Walnuts recipe is the perfect on-the-go snack, holiday gift, or even serve them with a charcuterie board or as a salad topper! 

This easy candied nuts recipe can be made on the stovetop or baked in the oven.

GINGERBREAD COOKIE CANDIED WALNUTS
Gingerbread Cookie Candied Walnuts

Before I started making these nuts for snacks, I would not be able to finish my bag of walnuts. When it comes to creating healthy and delicious recipes, we adore nuts. A handful of nuts is a guilt-free snack to curb your hunger!

HEALTH BENEFITS OF WALNUTS

  • Eating walnuts improve brain health and prevent heart disease and cancer.
  • Low in carbs, Fibre-rich and Healthy fats.
  • Excellent source of vitamins and minerals: copper, folic acid, phosphorus, Vitamin B6, Vitamin E, Manganese, etc.
  • Antioxidants

I love the crunchy texture, and they are a great salad topper! Homemade candied walnuts, pecans, cashews (or your favourite nuts) are much healthier without additives.

HOW TO MAKE TEA LEAF POWDER

To add a gingerbread cookie tea as a flavouring, I infused Gingerbread Cookie tea leaves into the sugar caramel coating.

First, grind the whole tea leaves in a coffee grinder with a spice grinder accessory kit until finely powdered. One tablespoon should do the trick without overpowering the walnuts!

How To Make Candied Walnuts: Oven-Baked Method

There are several ways to candy nuts. I used the oven-baked method for ease and to prevent burning the walnuts.

In a large bowl, mix the nuts and Canadian Maple Syrup and pure vanilla extract. Then sprinkle the grounded Gingerbread Cookie tea leaves evenly over the walnuts. Ensure that you mix well and that all the maple syrup and tea leaf powder get in all the cracks and crevices.

Don’t forget to dust the walnuts with cinnamon and sea salt.

I prefer to use Amber Maple Syrup for a richer caramelly flavour and dark colour tone.

Pre-heat the oven to 325F.

Spread the walnuts over a parchment-lined cookie sheet and toast them for approximately 10 minutes until they are lightly crispy. Let rest for 5 minutes before eating to avoid burning!

Pro Tip:

Golden / Light Maple Syrup is produced early during maple sugaring season, and flavours are sweet and delicate.

Amber / Dark Maple Syrup is produced late during maple sugaring season, and flavours are rich and robust.

How To Make Candied Walnuts: Stove Top Method

Alternatively, you can also toast the walnuts lightly in some butter in a large skillet to bring out their natural flavours!

Then add in some brown sugar and tea leaf powder, continually stirring until it is melted and caramelized.

Spread them over a parchment-lined cookie sheet and toast them just a few minutes until they are lightly crispy.

Whether you choose to candy the walnuts with the oven-baked method or on the stovetop, the walnuts taste delicious glazed with a coat of caramel and gingerbread cookie flavour. They are simply irresistible, and often we can not stop eating them!

How To Store Candied Nuts

Store the candied nuts in an airtight container at room temperature for up to one week. To extend the shelf life by refrigerating the nuts in an airtight container up to 3 weeks.

DID YOU MAKE THIS RECIPE? I’D LOVE SEE HOW YOU WENT WITH MY RECIPES! LEAVE A COMMENT BELOW OR TAG ME ON INSTAGRAM @INSTANOMSS #INSTANOMSS

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GINGERBREAD COOKIE CANDIED WALNUTS

GINGERBREAD COOKIE CANDIED WALNUTS

  • Author: Nancy
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 2 cups 1x
  • Category: appetizer, snack
  • Method: Baking
  • Cuisine: Canadian, Pacific Northwest

Description

Once you start, you can’t stop! You can’t eat just one! Crunch, sweet, salty and amazingly toasty with gingerbread cookie tea infused. This straightforward Gingerbread Cookie Candied Walnuts recipe is the perfect on the go snack, holiday gift, or even serve them with a charcuterie board or as a salad topper! 

 

This easy candied nuts recipe can be made on the stovetop or baked in the oven.


Ingredients

Scale
  • 2 C walnuts
  • 1/2 C Canadian maple syrup
  • 1 tbsp Gingerbread Cookie tea leaves, finely powdered
  • dash of sea salt
  • 1 tsp ground cinnamon (optional)
  • 1 tsp pure vanilla extract (optional)

Instructions

Pre-heat the oven to 325F.

Line a large cookie sheet with parchment paper.

Grind the Gingerbread Cookie tea leaves in a coffee grinder with a spice grinder accessory kit until finely powdered.

In a large mixing bowl, mix walnuts and maple syrup and pure vanilla extract until evenly coated.

Sprinkle powdered Gingerbread Cookie tea leaves evenly over walnuts.

Dust the walnuts with evenly cinnamon and sea salt. Mix well.

Spread the coated walnuts on the large cookie sheet lined with parchment paper.

Bake in the pre-heated over for 10 minutes or until golden brown or lightly crispy.

Remove from oven and let rest for 5 minutes to avoid burning!

Store in airtight container. 

 

 



Notes

Caution: Do not eat the candied walnuts straight out of the oven. It is VERY HOT and cause severe burning!

Keywords: Candied Walnuts, Candied Nuts, Healthy Snacks, Holiday Gift Idea, nuts, health benefits of walnuts, HOW TO MAKE CANDIED WALNUTS in the oven, HOW TO MAKE CANDIED WALNUTS on the stovetop

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There is no SEO. You are in control of indexing your content to the related topics and search terms that best describe it.

  • No more keyword stuffing into your content.
  • No need to worry about how many backlinks you have
  • Focus on the quality of your content.

How To Monetize on PUBLC – Crytocurrency For Publishers

Have you ever wondered why you are making so little from ad revenues on your blog? Or hate ad pop-ups on your screen because it diminishes your experience and enjoyment when reading a blog post? Raise your hand! I!

I have signed up for PUBLC for less than month and have made over $30 USD. I have a friend that has made over $200 USD. He is more active at sharing content than I am.

You may think $30 USD is not a lot. For some bloggers, it is more than they have ever made thru ad revenue. The more you share and engage with users. The quicker you will earn!

Every time a user clicks and views your content you get rewarded for it. It is that simple.

What are PUBLC Tokens and How Do Monetize My Blog?

Everyone’s contributions are rewarded: content creators, users, brands, personalities

PUBLC launched PUBLX. It is their own ERC-20 token on Ethereum blockchain.

Ethereum is a decentralized, open-source blockchain featuring smart contract functionality. Ether is the native cryptocurrency of the platform. It is the second-largest cryptocurrency by market capitalization, after Bitcoin.

PUBLC Tokens are given to the PUBLC ecosystem (namely publishers and content creators who have signed up) who take part in this new Search Engine web space. They in turn earn 90% of all the tokens distributed.

As a early user, your potential to earn more revenue is greater. There is less people sharing the pie so to speak.

Revenue Distribution Through Usage

Tokens are distributed for actions that represent value, measured by clicks on content, rewarding all the people that took part in that content and helped it get found.

As a Publisher, you have the potential to earn 40% to 70% of every dollar.

publc revenue distribution https://publc.com/nomss.com

Is It Difficult To Sign Up?

You do not need to sign up to become an user to ‘surf the web.’

However, if you want to become a Publisher and start earning revenue than you will need to sign up for a PUBLC account. Remember, you earn tokens (money) every time some one first clicks on your post!

It is easy to register for a PUBLC account. Once approved, you will have access to your User Dashboard.

How To Verify Your Publisher Page

There are two methods to verify your Publisher Page: add a HTML tag, or add a DNS record. The easiest way I found was to install the plugin entitled “Insert Headers and Footers” on WordPress. You can follow their instructions here.

Once your Publisher Page is verified, you will have your own URL: https://publc.com/nomss.com.

Contents on your website are crawled daily and uploaded to your dashboard. You will be able to share your content and blog posts via PUBLC, Twitter, Facebook or any other social apps by clicking the “Share” button and copy the link.

Share this link with your Super Fans and have them engage with your content!

How Do I Withdrawal Tokens and Deposit It To My Account?

PUBLC uses Uniswap Exchange to faciliate the conversion between USD and PUBLX tokens. Withdrawing isn’t hard but I takes a few practices and maybe a little time to wrap your head around this new world of crytocurrencies. You can follow the instructions here.

You will also need to use Metamask. This is a third party wallet that allows you to trade PUBLX tokens to Ethereum.

It is VERY IMPORTANT that you remember or write down your Blockchain signature. Do not forget this 12 word password. Please keep it in a safe place!

Yay! You have received your tokens! What’s next?

  • Exchange it on Cryptocurrency exchanges, learn more here.

What are you waiting for? Get started now! Sign Up Here.


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