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4 Cherry Blossom Sakura Teas You Need To Drink Now!

5 Cherry Blossom Sakura Teas You Need To Drink Now NOMSS.com Food Blog

Every spring a dusty array of Millennial Pink coats the city with cherry blossoms. While pictures of sakura probably is flooding your Instagram, the truth is the taste of cherry blossoms is even better than their smell. The flowers and leaves of the cherry tree contain a small amount of coumarin that provides a distinctive delicious roasted almond and sweet hay aroma. In Japan, to enjoy the flavour cherry blossoms all year, fresh cherry blossoms are preserved in salt (sakura no shiozuke 桜の塩漬け), and then used to flavour rice, tea and sweets. Plum vinegar is added to the cherry blossom brine to accentuate the pink hue and fruity taste.

One of my favourite way to enjoy Sakura is in tea. Here are four Sakura-yu teas you should definitely try!

TWG Tea – Always Sakura Tea

Brilliantly blended with notes of wild Rainier cherry and rose blossoms, this marvellous green tea from the Haute Couture Tea Collection® yields an exceptionally fresh and fruity infusion with a subtle floral aftertaste. The delicate sweetness of wild cerise enveloped by lingering notes of romantic floral.

Also for the month of April, the Vancouver TWG Tea Salon & Boutique will also be featuring a special Sakura Tea Set priced at $48 pp featuring Japanese tea-infused savouries and patisseries paired with an extensive selection of exclusive tea blends perfect for spring.

TeaLeaves – Cherry Blossom Tea

Mildly grassy and cherry with notes of hay with a sweet cherry finish. It is high in antioxidants. This Cherry Blossom tea pays an homage to the hanami festivals of Japan and exquisite beauty of the blossoms, our Cherry Blossom Green showcases our artistry in blending through the harmonization of fresh, grassy Japanese Sencha with sweet, candied cherry. Featuring one of Japan’s most popular natural leaf teas, Sencha Fukujyu (“Green Spider Leg”) is known for its refreshing sweet and grassy taste.

TeaForte – Hanami Green Tea

This 2018 Silver Medal at the Global Tea Championship award winner offers a joyous pairing of tart cherries, flowers, and organic green tea. Named for the annual Japanese cherry blossom festival, each cup invites tea lovers around the world to breathe in and appreciate the fleeting beauty of spring flowers in bloom. USDA Organic with flavour notes of cherry with a lightly floral & fruity aroma.

5 Cherry Blossom Sakura Teas You Need To Drink Now NOMSS.com Food Blog

Kyoto Obubu Tea Farms – Sakura Tea

Light and smooth, this Sakura Tea is mildly salty with a floral aftertaste and plum undertones. A transparent pink expands in the cup revealing a flowery aroma with hints of the sea. This tea is made by preserving cherry blossoms in salt and plum vinegar. Its salty taste is common in Japan and the tea is most often used for celebrations and special occasions.

Cherry Blossom Tea Steeping Instructions

1. Heat water to 175˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
4. For loose leaf iced teas, use 2 tsp per 8oz glass.


More: TWG Tea Canada | Neverland Tea Salon | Notch 8 at Fairmont Hotel Vancouver

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