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Tag: Recipes

How to Cook and Eat Spot Prawns

How to Cook and Eat Spot Prawns

BC spot prawns are deliciously flavoured: sweet, buttery and delicate. Spot prawn season is quick short and typically lasts only 30 to 40 days from mid-May. Poach, sashimi, steamed, fried – there is no wrong way to eat them. Spot prawns are sustainability harvested so…

Steamed Chicken with Chinese Mushrooms and Sausages Claypot Rice 臘腸冬菇滑雞煲仔飯

Steamed Chicken with Chinese Mushrooms and Sausages Claypot Rice 臘腸冬菇滑雞煲仔飯

This post is sponsored by BC Chicken Marketing Board , and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen! When it comes to comfort home cooking, this Cantonese dish…

Padak Korean Fried Chicken Burger 파닭

Padak Korean Fried Chicken Burger 파닭

This post is sponsored by What’s Cooking, and I have been compensated monetarily. All views and opinions are my own. Thank you for supporting the brands that keep Nomss in the kitchen! One of my favourite Korean Fried Chicken (KFC) recipes is the 파닭 Padak Fried…

Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침

Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침

No Korean BBQ can be complete without this Spicy Seasoned Green Onion Salad. Some call it Pajeori 파절이, others call it Pamuchim 파무침. Either way, you slice it; you can not have Korean pork belly Samgyeopsal 삼겹살 without this marinated scallion salad! What is Pajeori…

PADAK KOREAN FRIED CHICKEN 파닭

PADAK KOREAN FRIED CHICKEN 파닭

One of my favourite Korean Fried Chicken (KFC) recipes is the 파닭 Padak Fried Chicken loaded with green onions and a zippy garlic dressing. Double fry the chicken strips to make it hands down the best cult favourite Asian fried chicken recipe! WHAT IS PADAK…

Black Truffle Steamed Chicken 黑松露蒸雞

Black Truffle Steamed Chicken 黑松露蒸雞

This simple Chinese recipe is deliciously fragrant, moist and tender. Impress your guests with this Black Truffle Steamed Chicken Recipe 黑松露蒸雞. It is so easy to make, and your whole family will enjoy it! 黑松露蒸雞是我非常受歡迎的一道菜。這個食譜簡單,人人都愛吃的家常菜!所以我想給大家分享一下!希望大家會喜歡! Which Cut of Chicken Should You Use? When choosing what…

LEGENDARY ‘DUKKAH’ ROASTED CARROTS

LEGENDARY ‘DUKKAH’ ROASTED CARROTS

Do yourself a favour and make this easy but absolutely delicious vegetable recipe! Perfectly oven-baked allergy-friendly nut-free Legendary ‘Dukkah” Roasted Carrots with Homemade Labneh! Bye-bye, boring carrots! Hello, flavour! You never knew carrots could look this good! How to Roast Carrots in the Oven? Perfectly…

SILKIE CHICKEN CORDYCEPS FISH MAW CONCH SOUP 蟲草花花膠响螺煲烏雞湯

SILKIE CHICKEN CORDYCEPS FISH MAW CONCH SOUP 蟲草花花膠响螺煲烏雞湯

Here’s how to stay warm during the Winter! Silkie Chicken Cordyceps Soup with Fish Maw and Conch 蟲草花花膠响螺煲烏雞湯 is the ultimate nourishing bowl to boost your immune system. Say goodbye to cold hands and feet! Silkie Chicken Cordyceps Fish Maw and Conch Soup 蟲草花花膠响螺煲烏雞湯 is…