The 10 day long ‘Go Blue on South Granville’ culinary event quickly wrapped up July 28 at The Rise Eastery. For this year’s fresh blueberry season, the British Columbia Blueberry Council (BCBC) teamed up with the South Granville Business Improvement Association (SGBIA) to celebrate all things blue. A number of South Granville’s restaurants between July 18 to 28th feature local blueberries in both savoury and sweet prix fixe menu. I also participated by creating this super creamy, egg-free, dairy-free, gluten-free and totally vegan Blueberry Lemon Zest Coconut Milk Ice Cream!
Trout Out for Blue – blueberry and lemongrass cured lois lake steelhead trout, deviled egg yolk, blueberry creme fraiche, pickled apple and cucumber slaw. Served with shrimp chips
Tartbreaker – five spiced caramelized onion and blueberry tart, plant based bacon bits, baby arugula, tofu creme fraiche and pickled blueberries.
Barack O’lamb-a – Matcha tea smoked free range rack of lamb, miso eggplant puree, toasted hazelnuts, pickled cucumber, grilled mochi (rice cakes) and blueberry tare
Uni-Versal Pasta XO Edition – House XO sauteed prawns, squid ink pasta, sea urchin cream, egg yolk, flying fish roe and nori
Tortellini Outrageous – Roasted golden beet puree stuffed blueberry tortellini, chickpea ricotta, parsnip and beet chips and drizzled with blueberry soy balsamic glaze.
Love U So Matcha – Matcha cheese tart, raspberry coulis, crispy white chocolate pearls
The Magic Dragon – White chocolate mousse filled craquelin puff, limoncello macerated blueberries, lemond curd, mint meringue and freeze dried blueberries.
The Rise Eatery supports Mealshare to help end youth hunger.
@bcblueberries #GoBlueSouthGran #instanomss
I was invited by The BC Blueberry Council for a menu tasting.
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