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    Home » Recipe Review

    Portuguese Chicken Wings 葡國雞翅 簡易港式食譜

    Apr 7, 2020 · 26 Comments

    Jump to Recipe·Print Recipe

    Quick and easy one pot dinner bursting with flavour. Super juicy succulent chicken wings. Bet you can't eat just one bowl!

    Portuguese Chicken Wings 葡國雞翅 簡易港式食譜

    The influence of Portuguese cuisine is strong in the classic Baked Macao Portuguese Chicken Rice dish. As an alternative to chicken thighs we opt for succulent juicy chicken wings. Turmeric is an indispensable seasoning in Portuguese cuisine. It is cooked together with curry, and the flavor is extremely fragrant and irresistible. This is another great served with plain white jasmine rice or baked together with rice!

    Portuguese Chicken Wings 葡國雞翅 簡易港式食譜 in stuab cast iron

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    Portuguese Chicken Wings 葡國雞翅 簡易港式食譜

    Portuguese Chicken Wings 葡國雞翅 簡易港式食譜
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    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 15 reviews

    The influence of Portuguese cuisine is strong in the classic Baked Macao Portuguese Chicken Rice dish. As an alternative to chicken thighs we opt for succulent juicy chicken wings. Turmeric is an indispensable seasoning in Portuguese cuisine. It is cooked together with curry, and the flavor is extremely fragrant and irresistible. This is another great served with plain white jasmine rice or baked together with rice!

    • Author: Nancy
    • Prep Time: 20
    • Cook Time: 40
    • Total Time: 1 hour
    • Yield: 4 persons 1x
    • Category: Main Dish, Chicken
    • Method: Stew, Bake
    • Cuisine: Chinese

    Ingredients

    Scale
    • 2 lbs chicken wings (wingette)
    • 1 russet potato, rough chopped
    • 4 sticks carrots, rough chopped
    • 1 green pepper (optional), rough chopped
    • 1 medium onion
    • 5 cloves garlic, minced
    • 1 thumb ginger approx 2 inches, minced or grated
    • 1 stalk green onions, rough chopped
    • 50g parmasen cheese, grated
    • 2 teaspoon tumeric powder
    • ½ teaspoon cumin powder
    • 1 can coconut milk (400ml)
    • 250ml chicken broth
    • dash of salt
    • dash of ground white pepper
    • 1.5 teaspoon corn starch
    • 1 tablespoon vegetable oil
    • 1 tablespoon rice wine

    Instructions

    1. Wash and pat dry chicken wings.
    2. Marinade for chicken wings with ground pepper, rice wine and a dash of salt for at least 20 mins.
    3. In a heavy bottomed non-stick Wok or Cast Iron, heat oil over medium-high heat and let it simmer.
    4. Sautee garlic and onions for a few minutes until softened.
    5. Add in chicken wings, let brown and flip to other side after 2 mins. Let cook for another 2 minutes.
    6. Add in potato and carrots, stir evenly.
    7. Add in cumin powder and tumeric powder. Stir evenly and turn the heat to medium.
    8. Add in chicken broth, cover wok with lid and let simmer for 10 minutes.
    9. Add in coconut mlik and let simmer for 2 minutes.
    10. In a seperate small bowl, dissolve 1.5 teaspoon of corn starch into cold water and add this mixture into your pot and stir evenly. Add more if you prefer your Portuguese Chicken sauce thicker.
    11. Simmer until desired consistency.
    12. Serve and enjoy over white jasmine rice or bake on top of fried rice.

     

    Optional Steps: Baked Portuguese Chicken Rice

    1. Fried rice (pan fry rice and top with beaten eggs).
    2. Add fried rice to a ceramic baking dish and top with Portuguese Chicken Wings and sauce.
    3. Add grated parmasen cheese on top.
    4. Bake at 180 degrees F for 5 mintues or until the cheese has melted and changed to a golden brown colour.

    Nutrition

    • Serving Size: 1 pot
    • Calories: 265
    • Sugar: 8.4 g
    • Sodium: 390.8 mg
    • Fat: 16.4 g
    • Carbohydrates: 27.1 g
    • Protein: 6.2 g
    • Cholesterol: 6.2 mg

    Did you make this recipe?

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    Portuguese Chicken Wings 葡國雞翅 簡易港式食譜

    Did you make this recipe? I’d love see how you went with my recipes! Leave a comment below or Tag me on Instagram @Instanomss #instanomss

    Portuguese Chicken Wings 葡國雞翅 簡易港式食譜

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    Reader Interactions

    Comments

    1. Linda says

      December 03, 2021 at 11:16 pm

      Never tried this version of wings until I had this recipe and I'm in love!

      Reply
      • Nancy says

        December 06, 2021 at 12:35 pm

        u can also bake it on top of rice with cheese!!

        Reply
    2. Aya says

      December 03, 2021 at 11:02 pm

      This chicken wing recipe is delicious and a keeper!

      Reply
      • Nancy says

        December 06, 2021 at 12:36 pm

        It's a crowd favourite in a lot of restaurants!

        Reply
    3. Tyanne says

      December 03, 2021 at 8:16 pm

      One of my favorite chicken wing recipes!

      Reply
      • Nancy says

        December 06, 2021 at 12:36 pm

        the tumeric and coconut milk really ties it together!

        Reply
    4. Amanda Dixon says

      December 03, 2021 at 3:05 pm

      These wings turned out great! They were so juicy and flavorful.

      Reply
      • Nancy says

        December 06, 2021 at 12:37 pm

        high five on that !

        Reply
    5. Kristin says

      December 03, 2021 at 4:04 am

      Great recipe for delicious chicken wings.

      Reply
      • Nancy says

        December 03, 2021 at 10:19 am

        don't you just Love one pot meals!

        Reply
    6. Sue says

      December 03, 2021 at 3:17 am

      Wonderful!

      Reply
      • Nancy says

        December 03, 2021 at 1:57 pm

        THanks SUe

        Reply
    7. Michaela Graham says

      December 03, 2021 at 2:13 am

      Great dinner recipe for the family 🙂

      Reply
    8. Mihaela | https://theworldisanoyster.com/ says

      December 03, 2021 at 12:31 am

      Nice adaptation of the recipe - I love it!

      Reply
    9. Jeannie says

      December 02, 2021 at 8:06 pm

      Delicious recipe perfect for dinner nights, I like the addition of turmeric for flavor and spice.

      Reply
    10. Alexandra says

      December 02, 2021 at 8:00 pm

      These are so tasty - love chicken wings.

      Reply
    11. Kelly Neil says

      April 14, 2020 at 6:43 am

      What a perfect recipe to make for a family meal! Thanks for sharing!

      Reply
      • Nancy says

        October 09, 2020 at 9:37 am

        Super easy and delicious!

        Reply
    12. Kristen says

      April 10, 2020 at 7:30 pm

      This looks hearty and delicious, perfect for these days at home while it’s still snowing in Calgary.

      Reply
      • Nancy says

        April 13, 2020 at 12:22 pm

        Oh it's perfect anytime when you want to get cozy!

        Reply
    13. Colleen says

      April 10, 2020 at 12:13 pm

      This looks so hearty and flavourful. I love making stews and I can't wait to try this unique dish. Pinning for later.

      Reply
      • Nancy says

        April 13, 2020 at 12:22 pm

        Yes yes yes!!! I love how easy it is to make toO!

        Reply
    14. Bernice Hill says

      April 08, 2020 at 8:26 pm

      So interesting...these are flavours that I would not really think are prevalent in Portuguese cuisine. Thanks for the lesson!

      Reply
      • Nancy says

        April 13, 2020 at 12:23 pm

        It is!! It a mix of Portuguese and Macanese really! Always a hit at Hong Kong cafes!

        Reply
    15. Vanessa says

      April 08, 2020 at 11:08 am

      I have a pack of chicken wings in the freezer that I have been wondering what to do with. This sounds like a delicious idea!!

      Reply
      • Nancy says

        April 08, 2020 at 7:17 pm

        yay!! easy dinner solved!

        Reply

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    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

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    Portuguese Chicken Wings 葡國雞翅 簡易港式食譜