Quick and easy one pot dinner bursting with flavour. Super juicy succulent chicken wings. Bet you can't eat just one bowl!
The influence of Portuguese cuisine is strong in the classic Baked Macao Portuguese Chicken Rice dish. As an alternative to chicken thighs we opt for succulent juicy chicken wings. Turmeric is an indispensable seasoning in Portuguese cuisine. It is cooked together with curry, and the flavor is extremely fragrant and irresistible. This is another great served with plain white jasmine rice or baked together with rice!
Portuguese Chicken Wings 葡國雞翅 簡易港式食譜
The influence of Portuguese cuisine is strong in the classic Baked Macao Portuguese Chicken Rice dish. As an alternative to chicken thighs we opt for succulent juicy chicken wings. Turmeric is an indispensable seasoning in Portuguese cuisine. It is cooked together with curry, and the flavor is extremely fragrant and irresistible. This is another great served with plain white jasmine rice or baked together with rice!
- Prep Time: 20
- Cook Time: 40
- Total Time: 1 hour
- Yield: 4 persons 1x
- Category: Main Dish, Chicken
- Method: Stew, Bake
- Cuisine: Chinese
Ingredients
- 2 lbs chicken wings (wingette)
- 1 russet potato, rough chopped
- 4 sticks carrots, rough chopped
- 1 green pepper (optional), rough chopped
- 1 medium onion
- 5 cloves garlic, minced
- 1 thumb ginger approx 2 inches, minced or grated
- 1 stalk green onions, rough chopped
- 50g parmasen cheese, grated
- 2 teaspoon tumeric powder
- ½ teaspoon cumin powder
- 1 can coconut milk (400ml)
- 250ml chicken broth
- dash of salt
- dash of ground white pepper
- 1.5 teaspoon corn starch
- 1 tablespoon vegetable oil
- 1 tablespoon rice wine
Instructions
- Wash and pat dry chicken wings.
- Marinade for chicken wings with ground pepper, rice wine and a dash of salt for at least 20 mins.
- In a heavy bottomed non-stick Wok or Cast Iron, heat oil over medium-high heat and let it simmer.
- Sautee garlic and onions for a few minutes until softened.
- Add in chicken wings, let brown and flip to other side after 2 mins. Let cook for another 2 minutes.
- Add in potato and carrots, stir evenly.
- Add in cumin powder and tumeric powder. Stir evenly and turn the heat to medium.
- Add in chicken broth, cover wok with lid and let simmer for 10 minutes.
- Add in coconut mlik and let simmer for 2 minutes.
- In a seperate small bowl, dissolve 1.5 teaspoon of corn starch into cold water and add this mixture into your pot and stir evenly. Add more if you prefer your Portuguese Chicken sauce thicker.
- Simmer until desired consistency.
- Serve and enjoy over white jasmine rice or bake on top of fried rice.
Optional Steps: Baked Portuguese Chicken Rice
- Fried rice (pan fry rice and top with beaten eggs).
- Add fried rice to a ceramic baking dish and top with Portuguese Chicken Wings and sauce.
- Add grated parmasen cheese on top.
- Bake at 180 degrees F for 5 mintues or until the cheese has melted and changed to a golden brown colour.
Notes
Nutrition
- Serving Size: 1 pot
- Calories: 265
- Sugar: 8.4 g
- Sodium: 390.8 mg
- Fat: 16.4 g
- Carbohydrates: 27.1 g
- Protein: 6.2 g
- Cholesterol: 6.2 mg
Keywords: Portuguese Chicken Wings, 葡國雞翅, 簡易港式食譜, chinese recipes, portugues chicken, fried rice, homecook, chicken, one pot dinner, 1 pot dinner
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Linda says
Never tried this version of wings until I had this recipe and I'm in love!
★★★★★
Nancy says
u can also bake it on top of rice with cheese!!
Aya says
This chicken wing recipe is delicious and a keeper!
★★★★★
Nancy says
It's a crowd favourite in a lot of restaurants!
Tyanne says
One of my favorite chicken wing recipes!
★★★★★
Nancy says
the tumeric and coconut milk really ties it together!
Amanda Dixon says
These wings turned out great! They were so juicy and flavorful.
★★★★★
Nancy says
high five on that !
Kristin says
Great recipe for delicious chicken wings.
★★★★★
Nancy says
don't you just Love one pot meals!
Sue says
Wonderful!
★★★★★
Nancy says
THanks SUe
Michaela Graham says
Great dinner recipe for the family 🙂
★★★★★
Mihaela | https://theworldisanoyster.com/ says
Nice adaptation of the recipe - I love it!
★★★★★
Jeannie says
Delicious recipe perfect for dinner nights, I like the addition of turmeric for flavor and spice.
★★★★★
Alexandra says
These are so tasty - love chicken wings.
★★★★★
Kelly Neil says
What a perfect recipe to make for a family meal! Thanks for sharing!
★★★★★
Nancy says
Super easy and delicious!
Kristen says
This looks hearty and delicious, perfect for these days at home while it’s still snowing in Calgary.
★★★★★
Nancy says
Oh it's perfect anytime when you want to get cozy!
Colleen says
This looks so hearty and flavourful. I love making stews and I can't wait to try this unique dish. Pinning for later.
★★★★★
Nancy says
Yes yes yes!!! I love how easy it is to make toO!
Bernice Hill says
So interesting...these are flavours that I would not really think are prevalent in Portuguese cuisine. Thanks for the lesson!
★★★★★
Nancy says
It is!! It a mix of Portuguese and Macanese really! Always a hit at Hong Kong cafes!
Vanessa says
I have a pack of chicken wings in the freezer that I have been wondering what to do with. This sounds like a delicious idea!!
★★★★★
Nancy says
yay!! easy dinner solved!