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Round 1 of Dine Out Vancouver 2017 we made our way to Ancora over at 1600 Howe Street. I haven't been back to Ancora since their grand opening. Personally, I'm dying to have their caviar service and sushi made by Sushi Chef Yoshi Tabo again. (soon! just a couple more months!)
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![Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle](http://nomss.com/wp-content/uploads/2017/01/Ancora-Vancouver-Dine-Out-Menu-Nomss-Delicious-Food-Photography-Healthy-Travel-Lifestyle1389-1.jpg)
If you haven't been to one of 100 Best Restaurants in Canada 2016 then Dine Out Vancouver is a great time to go. Their $40 per person Prix Fixe is great value and there are plenty of add-ons available like pan seared scallops, white tiger prawns, gnocchi, etc.
![Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle](http://nomss.com/wp-content/uploads/2017/01/Ancora-Vancouver-Dine-Out-Menu-Nomss-Delicious-Food-Photography-Healthy-Travel-Lifestyle1391.jpg)
![Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle](http://nomss.com/wp-content/uploads/2017/01/Ancora-Vancouver-Dine-Out-Menu-Nomss-Delicious-Food-Photography-Healthy-Travel-Lifestyle1392.jpg)
Crispy Prawn Causa: three crispy batter prawns served beet potato, kale chicharron, rocoto emulsion and a tangy sweet and sour escabeche sauce.
![Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle](http://nomss.com/wp-content/uploads/2017/01/Ancora-Vancouver-Dine-Out-Menu-Nomss-Delicious-Food-Photography-Healthy-Travel-Lifestyle1393.jpg)
Nikkei Style Trout Ceviche: a well balanced dish of acidity and fresh seafood served with daikon, cilantro, hoisin sesame leche de tigre and puffed nori for crunch.
![Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle](http://nomss.com/wp-content/uploads/2017/01/Ancora-Vancouver-Dine-Out-Menu-Nomss-Delicious-Food-Photography-Healthy-Travel-Lifestyle1396.jpg)
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Grilled Kuterra Salmon: A medium well (since I can't eat raw foods right now) was still beautifully cooked. Served with a paella like roasted red pepper rice, chorizo, shellfish, roasted garlic and lemon espuma.
![Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle](http://nomss.com/wp-content/uploads/2017/01/Ancora-Vancouver-Dine-Out-Menu-Nomss-Delicious-Food-Photography-Healthy-Travel-Lifestyle1399.jpg)
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Roasted Pork Tenderloin: Tender pork served with celeriac puree, potato pavee, pickled red radish, brussels sprouts, grainy mustard jus.
We each added two tiger prawns with garlic butter and wine to our entrees.
![Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle](http://nomss.com/wp-content/uploads/2017/01/Ancora-Vancouver-Dine-Out-Menu-Nomss-Delicious-Food-Photography-Healthy-Travel-Lifestyle1400.jpg)
Tres Leches Cake: spiced chantilly, strawberries, dulce de leche
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Rice Pudding Panna Cotta: purple corn gel, apple crumble, pineapple sorbet. I loved the pineapple sorbet but had wished my panna cotta was more milky.
![Ancora Vancouver Dine Out Menu Nomss Delicious Food Photography Healthy Travel Lifestyle](http://nomss.com/wp-content/uploads/2017/01/Ancora-Vancouver-Dine-Out-Menu-Nomss-Delicious-Food-Photography-Healthy-Travel-Lifestyle1390.jpg)
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ANCORA DINE OUT DINNER MENU 2017
- Dine Out Menus are available January 20th to February 5th, 2017
Ancora Waterfront Dining and Patio
URL: http://www.ancoradining.com
Cuisine: West Coast, Peruvian, Japanese
1600 Howe St, Vancouver, BC V6Z 2L9
(604) 681-1164
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