Ancora Waterfront Dining | Vancouver Dine Out Menu

Round 1 of Dine Out Vancouver 2017 we made our way to Ancora over at 1600 Howe Street. I haven't been back to Ancora since their grand opening. Personally, I'm dying to have their caviar service and sushi made by Sushi Chef Yoshi Tabo again. (soon! just a couple more months!)

If you haven't been to one of 100 Best Restaurants in Canada 2016 then Dine Out Vancouver is a great time to go. Their $40 per person Prix Fixe is great value and there are plenty of add-ons available like pan seared scallops, white tiger prawns, gnocchi, etc.

Crispy Prawn Causa: three crispy batter prawns served beet potato, kale chicharron, rocoto emulsion and a tangy sweet and sour escabeche sauce.

Nikkei Style Trout Ceviche: a well balanced dish of acidity and fresh seafood served with daikon, cilantro, hoisin sesame leche de tigre and puffed nori for crunch.

ANCORA DINE OUT DINNER MENU 2017

• Dine Out Menus are available January 20th to February 5th, 2017
• Neighborhood: YaletownCuisine Type: Seafood
• Dinner Menu Price: $40
• Lunch Menu Price: N/A
• Gluten-Free Options Available: Yes
• Vegetarian Options Available: Yes

  APPETIZER

  Wild Mushroom Bisque goat cheese chantilly, red onion jam, parsley

  or

  Crispy Prawn Causa beet potato, kale chicharron, rocoto emulsion, escabeche sauce

  or

  Nikkei Style Trout Ceviche daikon, cilantro, hoisin sesame leche de tigre, puffed nori

  ENTREE

  Ras el Hanout Spiced Winter Vegetables quinoa tabbouleh, squash puree, parsley chimichurri

  or

  Grilled Kuterra Salmon roasted red pepper rice, chorizo, shellfish, roasted garlic and lemon espuma

  or

  Roasted Pork Tenderloin celeriac puree, potato pavee, pickled red radish, brussels sprouts, grainy mustard jus

  DESSERT

  Tres Leches Cake spiced chantilly, strawberries, dulce de leche

  or

  Rice Pudding Panna Cotta purple corn gel, apple crumble, pineapple sorbetBeverages, tax and gratuity are extra.