Tsui Wah Restaurant 翠華餐廳 is a cafe chain cafe located throughout Hong Kong. It serves up comfort food catered to the Chinese palate. During peak hours, expect to share tables. The flagship restaurant in Central has three stories. Sorry no elevators. Order like a local and try their milk tea served in their signature doll face painted mugs. Then order their infamous condense milk toast 奶油豬, soup noodles and fried rice dishes like Kagoshima Pork cartilage and spinach shrimp dumplings with fish soup and vermicelli, and fish ball rice noodles.
Kagoshima Pork cartilage and spinach shrimp dumplings with fish soup and vermicelli: The soup is rich and flavorful. But, wow the pork cartilage just melts and is deeply marinated with soy and herbs. The addition of the shrimp dumpling was great mix. Because God forbid I only eat one ingredient and get bored too easily.
Fish Ball and Fish Cake Rice Noodle: A bit of Chiu Chow with bouncy fish balls and a dense broth. Really one bowl is not enough.
Pork Burger Slider: To advertise this as a burger was a sin. It is no bigger than your regular slider and the side of fries had 6 pieces. When was the last time you were able to count your fry. The downer was it was dry and lacked seasoning.
Pineapple Bun with Chilled Butter: Such gimmick on the butter. The pineapple was rather cold and would not melt my butter. This was not comparable to Kam Wah Café 金華冰廳 and here.
Tsui Wah Restaurant 翠華餐廳
URL: http://www.tsuiwah.com/
Cuisine: Chinese, Hong Kong Cafe
Hours:
Mon 11:00 am – 11:00 pm
Tue 11:00 am – 11:00 pm
Wed 11:00 am – 11:00 pm
Thu 11:00 am – 11:00 pm
Fri 11:00 am – 11:00 pm
Sat 11:00 am – 11:00 pm
Sun 11:00 am – 11:00 pm
15 Wellington St 中環威靈頓街15-19號地下至2樓
Central, Hong Kong Island, Hong Kong
+852 2525 6338
Nancy is a finance professional by trade and has an eye for passion.
She is the writer, stylist, photographer and foodie based in Vancouver, British Columbia, Canada.
This new Mommy also runs a Baby / Lifestyle Blog 
