• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Nomss.com logo
  • HOME
  • ABOUT US
    • ABOUT US
  • RECIPES
    • Appetizer and Snacks
    • Chinese Medicinal Food Therapy
    • Desserts
    • Dips and Spreads
    • Drinks and Smoothies
    • Main Dishes
    • Salad Dressing
    • Salads
    • Sandwiches and Banh Mi
    • Seasoning and Spices
    • Soups and Stews
  • SHOP
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Us
  • Recipes
    • Vegan
    • Air Fryer
    • Appetizer and Snacks
    • Chinese TCM
    • Desserts
    • Drinks and Smoothies
    • Main Dishes
    • Salads
    • Sandwiches and Banh Mi
    • Soups and Stews
  • Subscribe
  • SHOP
  • Follow Me

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Nomss Cuisine Review » Asian » Chinese Restaurants Review

    Taiwanese Crispy Salty Peppery Chicken Recipe | 鹹酥雞翅

    Jan 8, 2016 · Leave a Comment

    Baked Taiwanese Crispy Salty Peppery Chicken Recipe Instanomss Nomss Food Photography Travel Lifestyle Canada 鹹酥雞

    Taiwanese Crispy Salty Peppery Chicken Recipe 鹹酥雞 is actually quite easy to make. If you live in Vancouver or have been to a Taiwanese bubble tea shop then you will know a thing or two about delicious deep fried popcorn chicken nuggets. It is one of my favorite snacks. That extra crispy skin tossed with white pepper and Chinese five spice powder is VERY addictive.

    If you had to live off one meat protein what who it be? Would you give up beef, chicken, pork? Lamb or fish? Chicken and fish would be a hard toss up to give up. I love chicken wings too much. But Chinese steamed fish is just classic and less fatty.

    Anyways, I thought why not make Baked, not Deep Fried Taiwanese Crispy Salty Peppery Chicken Recipe into chicken wings 鹹酥雞翅!

     

    logo
    Food Advertisements by

    Baked Taiwanese Crispy Salty Peppery Chicken Recipe Instanomss Nomss Food Photography Travel Lifestyle Canada

    If you are in a pinch for time, don't even bother pre-marinated your chicken. All the flavors will come from the season. If you have time, marinate the chicken wings with soy sauce, Chinese Xiao Hsing wine, sugar, garlic.

    So how to get the Taiwanese crispy chicken so crispy? The secret ingredient is baking power. Some people like to use sweet potato starch. And a wired rack!

    Baked Taiwanese Crispy Salty Peppery Chicken Recipe Instanomss Nomss Food Photography Travel Lifestyle Canada

    Scope a generous amount of baking powder on a plate. Coat with baking powder (or corn starch). Place chicken on wire rack and bake for 45 to 60 mins. Flipping every 20 to 30 mins if you remember. I usually forget. It doesn't take away from the experience.

     

    Baked Taiwanese Crispy Salty Peppery Chicken Recipe Instanomss Nomss Food Photography Travel Lifestyle Canada

     

    While the wings are turning a crispy golden color in the oven. You can prepare the Taiwanese Crispy Salty Peppery Chicken spice mix seasoning. I like to make a big batch and store it in a jar. So convenient!

     

    Baked Taiwanese Crispy Salty Peppery Chicken Recipe Instanomss Nomss Food Photography Travel Lifestyle Canada

     

    Baked, Not Deep Fried Taiwanese Crispy Salty Peppery Chicken Recipe

    鹹酥雞翅

     

    Ingredients:

    • 4 boneless chicken thighs or 1 lbs chicken wings
    • ¼ cup baking powder or corn starch

    Marinade:

    • 2 tablespoon Chinese Xiao Hsing wine
    • 2 tablespoon sugar
    • 1 tablespoon minced garlic
    • 1 tablespoon garlic powder

    Seasoning:

    • 2 teaspoon salt
    • ½ teaspoon Five Spice powder
    • ½ tsp cinnamon
    • ½ teaspoon white pepper
    • ½ teaspoon curry powder

     

    Directions:

    • Dice chicken thighs to cubes if you are using thighs.
    • In a large bowl, mix marinade seasoning together.
    • Marinate chicken overnight.
    • Pre-heat oven at 450˚F.
    • In a bowl or large plate, add ¼ cup baking powder (or corn starch) and coat the chicken.
    • Place the chicken on a wire rack. Place the wire rack on top of cookie sheet with tin foil. This is used to collect the chicken oil and fat.
    • Bake the chicken for 45 to 60 mins. Flipping every 20 to 30 mins.
    • In a bowl mix the seasoning mix together.
    • When the chicken is done baking, coat the chicken wings / diced chicken thighs.
    • Rest the chicken for 5 mins before serving.

     

    Baked Taiwanese Crispy Salty Peppery Chicken Recipe Instanomss Nomss Food Photography Travel Lifestyle Canada 鹹酥雞

    Pin the above image to your Chinese recipe board to bookmark this page. We are so excited to share our recipes with you!

     

    more: Black Moss Black Eye Bean Soup 髮菜眉豆花生排骨湯 | Pig Trotter with Black Vinegar and Ginger Recipe 豬腳薑醋 | Best Seafood Clam Chowder Recipe | Green Radish Carrot Pork Bone Soup Recipe青紅蘿蔔豬骨湯

     

     

    logo
    Food Advertisements by

    More Asian

    • Close-up of tender Chinese braised spareribs with prunes (酸梅排骨) in a rich, glossy sauce, garnished with green onions, served in a white ceramic dish.
      Easy Chinese Braised Spareribs with Prunes 酸梅排骨
    • bowl of ayurvedic kitchari with basmati rice, mung dal, and turmeric garnish
      Best Ayurvedic Kitchari Recipe (Cleansing & Healing)
    • Boost Your Gut Health with This Easy Matcha Yakult Drink!
      Easy Matcha Yakult Probiotic Drink Recipe 抹茶多多乳酸飲料
    • Nourishing Silkie Chicken Soup for Spleen Health | TCM-Inspired Healing Recipe
      Nourishing Silkie Chicken Soup for Spleen Health

    Reader Interactions

    Comment Below Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

    More about me →

    Popular Recipes

    • Homemade Pumpkin Pie Spice Recipe Without Allspice NOMSS.COM
      Homemade Pumpkin Pie Spice Recipe Without Allspice
    • How To Make A Killer Vegetarian Halloween Grazing Board with fresh vegetables, plant-based cheeses, fresh fruits and homemade dips.
      How To Make A Vegan Halloween Charcuterie Board
    • Chinese Mala Bean Curd Noodles Cold Salad 麻辣涼拌豆腐絲
      Chinese Mala Bean Curd Noodles Cold Salad 麻辣涼拌豆腐絲
    • Creamy congee Millet Porridge with Chinese Yams (Instant Pot) 淮山小米粥
      Creamy Millet Porridge with Chinese Yams (Instant Pot) 淮山小米粥
    • Traditional Chinese Milky White Fish Soup Secret 奶白色魚湯秘訣 NOMSS.COM
      Traditional Chinese Milky White Fish Soup Secret 魚湯秘訣
    • Tiger Milk Mushroom Lung Nourishing Soup 虎乳靈芝潤肺湯
      Tiger Milk Mushroom Lung Nourishing Soup 虎乳靈芝潤肺湯
    • Ching Bo Leung With Pork Chinese Herbal Soup 四季清補涼瘦肉湯
      Ching Bo Leung With Pork Chinese Herbal Soup 四季清補涼瘦肉湯
    • Chinese Spring Soup with Carrots, Sweet Corn and Yam 紅蘿蔔淮山粟米豬骨湯
      Chinese Spring Soup (Carrots Corn and Yam) 紅蘿蔔淮山粟米豬骨湯

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Instagram
    • Shop my Liketo.Knowit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Nomss.com #instanomss