Kosoo Korean Vancouver | Valentines Day Dinner Contest

Kosoo Korean in Vancouver’s West End. This trendy restaurant opened last April is barely a year old. It serves a mix of modern Korean, Japanese and French fusion style dish. Their Owner / Chef Han comes with a repertoire from Fairmont Chateau Laurier in Ottawa, Le cordon Bleu Signatures, and Provence Marinaside. If you are wondering where Kosoo is; it is located on 832 Cardero Street nearby Robson Public Market. Kosoo draws from tradition fermented sauces such as Gochujang (chili paste) and Denjang (soybean paste, similar to Miso) with modern execution.

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Tonight’s tasting includes an array of dishes off the menu which we are hosting a contest for a Valentine’s Day Dinner for Two — details below.

Mushroom Salad: Sauteed mushrooms with balsamic reduction, feta cheese crumbles over a bed of fresh greens. It’s a nice warm option to the usual cold appetizers.

세가지 종류의 버섯과 갈릭 버터, 발사믹 소스, 페타치즈, 토마토

三菇沙拉淋義大利黑醋加番茄與菲達起司

Beef Tartare 15: Beef tenderloin with Korean pear, sweet soy and homemade spicy sauce, tako wasa and quail egg. The beef is tender and very flavorful. Tako Wasa gives it a nice kick in brightness.

고수의 육회소스로 버무린 소안심살, 배, 타코 와사비, 메추리알

高級生牛肉拌生鵪鶉蛋與日式芥章魚及韓國雪梨

Kosoo Taco 6: 2 pieces of beef taco with spicy sauce, white onion and French tortilla. We liked the burst of residual heat. Imagine if there was a hard shell taco version in the future?

우삼겹쌈 (소고기, 양상추, 양파, 크레이프)

高手招牌法式牛肉捲（辣牛肉，生菜，洋蔥及紫蘇葉）

Tuna Tartare 15: Tuna, avocado, smoked tomato, crispy green onion with sesame mustard sauce and balsamic reduction.

훈제 토마토, 튀긴 파, 아보카도, 깨 겨자 소스로 버무린 참치, 발소믹 소스

生鮪魚拌芝麻芥末醬, 酪梨和煙燻番茄, 香酥青蔥少許義大利黑醋

24hrs Pork Belly 12: 24 hours miso marinated pork belly, fresh honey butter sweet corn with white onion and jalapeno. There is a good fat – lean meat ratio that melts in your mouth.

24시간 저온으로 익힌 삼겹살 된장구이, 파마산 치즈가 뿌려진 허니버터 양파와 할라피뇨 피클

24小時味噌五花肉, 蜜糖奶油玉米佐帕瑪森起司, 醃洋蔥及墨西哥辣椒

Bocconcini Wrap 6: Why is it called a wrap? Bocconcini cheese is wrapped with prosciutto and tomato and served in a Korean kimchi purée. Robust flavors and quite savory.

프로슈토 ,이탈리안 보코치니 치즈, 김치소스

韓式泡菜醬湯配帕瑪生火腿包博康奇尼起司和番茄

Beef Galbi 19: Braised beef short rib with root vegetable and gnocchi. The beef short ribs is by far our favourite item on the menu. The tender and flavourful galbi is delicious. Can I order a dish of the galbi alone?

저온 요리한 갈비찜, 이탈리안 뇨끼, 뿌리채소

全熟牛小骨，燙青菜及義大利麵疙瘩

Salmon 18: Salmon filet with a sesame cream sauce. Served with crispy kimchi rice cake and seasonal vegetable

오븐에 구운 연어와 바삭한 비빔밥 주먹밥, 깨 크림 소스, 계절 채소

香煎鮭魚，芝麻奶油醬，煎韓式拌飯，時令配菜

Kosoo Korean Vancouver downtown Instanomss Nomss Food Photography Travel Lifestyle Canada

Matcha Creme Brulee: A strong green tea flauvor cream brulee. I liked that the sweetness is subdued.

Now here’s your chance to win this amazing Valentine’s Day Dinner for Two worth over $100 brought to you by Zomato.

Winner must be able to claim prize in person at Kosoo. Contest is open from February 7, 12am PST – February 13, 2016 at 11:59pm PST. Winner will be contacted via email and have three business days to reply.

Kosoo Valentine’s Day Dinner for Two Giveaway Contest

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KOSOO고수레스토랑
URL: http://www.kosoorestaurant.ca
Cuisine: Korean, Asian

Hours:

Mon 11:30 am – 1:00 am
Tue 11:30 am – 1:00 am
Wed 11:30 am – 1:00 am
Thu 11:30 am – 1:00 am
Fri 11:30 am – 2:00 am
Sat 11:30 am – 2:00 am
Sun 11:30 am – 1:00 am

832 Cardero St, Vancouver, BC V6G 2G5
(604) 563-5556