H2 Rotisserie & Bar | Father’s Day Roost on Sunday, June 18

Father’s Day Feast starring rotisserie chicken kicks off The Westin Bayshore’s family-style Sunday Supper Series. One day a year, it’s only right that we raise a glass to the roosters. That’s why The Westin Bayshore’s vibrant new H2 Rotisserie & Bar is giving props to Pops by launching its Sunday Supper Series on June 18 with a Father’s Day Feast.

This family-friendly meal will be featured every Sunday from 5:30 pm onward.

This is a winner–winner chicken dinner, served family-style to your whole coop. Each Father’s Day Feast is designed for two people, but feel free to multiply orders. For $27 per person, everybody enjoys:

• Starter: H2’s signature cheesy bread.
• Main: full rotisserie chicken with jus, buttermilk and chive mashed potatoes, grilled asparagus, and roasted carrots.
• Dessert: dessert plate, featuring potted chocolate mousse with cookie crumble, house-made s’mores, gelato and salted caramel popcorn cheesecake.

Dad, and his adult kids might enjoy a flight of four 5-oz. craft beers for an additional $9 per person, or a choice of three 3-oz. pours of BC wine for $16.