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    Home » Location » Canada » British Columbia » Nomss.com reviews the best Vancouver restaurants and events.

    3 Quarters Full Vancouver | Denman Taiwanese Cafe

    Jan 2, 2017 · 2 Comments

    3 Quarters Full Vancouver Cafe Taiwanese Coffeeshop Denman West End English Bay Nomss Delicious Food Photography Healthy Travel Lifestyle

    3 Quarters Full is a new Taiwanese Café in the West End neighbourhood at 1789 Comox Street. It is located at Denman Place mall and walking distance to English Bay. The space is minimalistic with reclaimed wood focused furniture, industrial fixtures and white aesthetics. Open kitchen concept where customers can watch the pastry chefs at work. I love the bar seats by the window!

    3 Quarters Full Vancouver Cafe Taiwanese Coffeeshop Denman West End English Bay Nomss Delicious Food Photography Healthy Travel Lifestyle
    3 Quarters Full Vancouver Cafe Taiwanese Coffeeshop Denman West End English Bay Nomss Delicious Food Photography Healthy Travel Lifestyle

    Reminiscent of our time Taiwan, this café offers a lot of fresh pastries, bread and loaves like matcha, sesame, red bean, taro, pineapple, green onion buns. These sell out quickly, so it is best to come early or call to reserve. 3 Quarter Full’s signature menu items includes the gua bao, Taiwanese basil popcorn chicken, and vegan fried tofu. The baos are $6.25-6.95 each but together with a soup or drink is only 9.50.

    3-quarters-full-vancouver-cafe-taiwanese-coffeeshop-denman-west-end-english-bay-nomss-delicious-food-photography-healthy-travel-lifestyle1339

    Their drinks menu includes espresso beverages (using 49th Parallel coffee beans), tea, shaker tea, milk tea and slushes. I LOVE their Taipei Fog – oolong tea based instead of the traditional Earl Grey.

    3 Quarters Full Vancouver Cafe Taiwanese Coffeeshop Denman West End English Bay Nomss Delicious Food Photography Healthy Travel Lifestyle

    Gua Bao 6.25: a moist steamed bun with braised pork belly, crushed peanuts, cilantro and preserved vegetables.

    3-quarters-full-vancouver-cafe-taiwanese-coffeeshop-denman-west-end-english-bay-nomss-delicious-food-photography-healthy-travel-lifestyle1344
    3-quarters-full-vancouver-cafe-taiwanese-coffeeshop-denman-west-end-english-bay-nomss-delicious-food-photography-healthy-travel-lifestyle1340

    Crispy Pork Floss Sandwich 6.50: layers of crispy pork floss and cucumber, mayo and soft poached egg yolk to complete the flavors. This was my favorite breakfast sandwich in Taipei!

    3 Quarters Full Vancouver Cafe Taiwanese Coffeeshop Denman West End English Bay Nomss Delicious Food Photography Healthy Travel Lifestyle
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    Taiwanese Fried Tofu: crispy tofu with pickled cabbages. Great bite sized savory treat that wasn’t too salty!

    3 Quarters Full Vancouver Cafe Taiwanese Coffeeshop Denman West End English Bay Nomss Delicious Food Photography Healthy Travel Lifestyle

    Taiwanese Basil Popcorn Chicken: I loved how these were not greasy and had a good blend of spices which makes this the perfect snack!

    By this point my camera has run out of battery but you should take note of their light, airy and fluffy NaiDong (Taiwanese cake roll) 奶凍捲.

    I’m excited for this new Taiwanese café. Needless to say we will be back.

    3-quarters-full-vancouver-cafe-taiwanese-coffeeshop-denman-west-end-english-bay-nomss-delicious-food-photography-healthy-travel-lifestyle1343
    3 Quarters Full Vancouver Cafe Taiwanese Coffeeshop Denman West End English Bay Nomss Delicious Food Photography Healthy Travel Lifestyle

    3 Quarters Full
    URL: https://www.instagram.com/3quartersfullcafe/
    Cuisine: Taiwanese Cafe, Coffee Shop, Bakery

    1P5, 1789 Comox St, Vancouver, BC V6G
    (778) 865-5578

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    Reader Interactions

    Comments

    1. Nosh and Nibble says

      January 07, 2017 at 10:17 pm

      That looks like a lot of crushed peanut or maybe I've just been having the wrong Gua Baos. How was the balance between dry peanut and savoury pork belly?

      Reply
      • Nancy says

        January 18, 2017 at 2:30 pm

        actually a lot of the peanut dust falls off as you are picking up the bao to eat it. So it really isn't very overwhelming. flavor and texture was quite good. Let me know when you end up going 🙂

        Reply

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    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

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