The Whole Foods Market and Crate and Barrel Brunch Boot Camp took place at Torafuku a few days ago. The party got us thinking ahead of Mother’s Day and offered several inspirations on what to get Mom! From elegant table settings from Crate and Barrel, gift ideas, whimsical floral arrangements and how to make Eggs Benedict (demonstrated by Torafuku Owner and Chef Clement Chan using a Whole Foods Market ingredients).
Select from a wide range of ethical, organic and locally sourced products that are perfect for making a gift basket full of goodies. While you are at it, pick up some herbal tea or artisanal chocolate for yourself. I already got myself some Pukka Organic Tea from Whole Foods. The Lemon & Mandarin with Lemon Verbena and Three Fennel are so delicious! Thanks Kendra for the recommendation!
Here Chef Clement Chan is about to show us how to make Miss Piggy’s Sunday Benny, Sriracha Hollandaise, Nori Biscuits and more. Be sure to follow me on Snapchat 👻 instanomss for all the Behind The Scenes footage.
Next Whole Foods Market florist from the Cambie, Vancouver location showed us how to make your own mason jar bouquets. These Mason Jar Arrangements The Style Spy and I made are totally Pinterest worthy!
Pro Tip: To keep you flowers looking fresh. Cut the stems diagonally and refresh you water daily. Remove any pieces that are looking jelly like and forget about plant food! Your flowers don’t need all the bleach and harsh chemicals!
Torafuku Vancouver 寅福
Cuisine: Asian, Fusion, Izakaya
Tuesday – Sunday: 5:30 p.m – 11:00 p.m
958 Main Street, Vancouver, BC V6A 2W1