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    Home » Nomss Cuisine Review » Torafuku Vancouver 寅福 | Chinatown

    Torafuku Vancouver 寅福 | Chinatown

    Jul 23, 2015 · Leave a Comment

    Torafuku Chinatown Vancouver LE TIGRE Food truck Chef Clement Chan Instanomss Nomss

    Torafuku Chinatown Vancouver LE TIGRE Food truck Chef Clement Chan Instanomss Nomss

    Torafuku Vancouver Chinatown just opened its doors and things are looking great. Torafuku located on 958 Main Street is a spinoff from the popular Le Tigre food truck. Crack Salad anyone? It is right beside Campagnolo and Electric Owl.

     

    Torafuku Chinatown Vancouver LE TIGRE Food truck Chef Clement Chan Instanomss Nomss

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    The space is open, bright and seats approximately 50 people. Long communal cement table off the the left and booths to the right.

    Chef Clement Chan and Steve Kuan partners say they are menu focused on modern Asian Fusion cuisine a la izakaya-style.

     

    Torafuku Chinatown Vancouver LE TIGRE Food truck Chef Clement Chan Instanomss Nomss

    The preview dinner was celebrated by a few adult libations. To set the tone was Shogun 75 - a classic French 75 with Absolut vodka, green tea syrup, yuzu, kaffir lime, basil, smoked pear bitters (mmmm...) and sparkling wine. I love the summery feel and the citrus notes!

     

    Torafuku Chinatown Vancouver LE TIGRE Food truck Chef Clement Chan Instanomss Nomss

    ME LIKE PAPAYA: Green papaya salad, julienne carrots, tomato, red cabbage, green beans, chilli, peanuts, naam jim. Refreshing acidity and Thai notes for the summer.

     

    Torafuku Chinatown Vancouver LE TIGRE Food truck Chef Clement Chan Instanomss Nomss

    RYE SO MESSY CHICKEN WINGS: tempura fried chicken wings coated with rye, gochujang marinate, mango glaze, ramen crumble, KFC sauce. Spicy and heated.

     

    Torafuku Chinatown Vancouver LE TIGRE Food truck Chef Clement Chan Instanomss Nomss

    Torafuku Chinatown Vancouver LE TIGRE Food truck Chef Clement Chan Instanomss Nomss

    THIS IS NOT TORTELLINI: Not a tortellini and not a gyoza. Or is it a gyoza hiding in tortellini's clothing? Filled with pork, shiso, ginger, garlic, scallion, angry tiger sauce.

    Torafuku Chinatown Vancouver LE TIGRE Food truck Chef Clement Chan Instanomss NomssTorafuku Chinatown Vancouver LE TIGRE Food truck Chef Clement Chan Instanomss Nomss

    DIRTY BIRDY FRIED RICE: Dirty because it is a little sinful with chicken liver, prawns, tofu, chilli, egg, brown rice. Put an egg on top and everything is a ok!

     

    KICKASS RICE 2.0: Reboot the Kick Ass rice from the Le Tigre food truck with an Aburi style torched pork belly with the same kickass rice in a box (battera = sushi pressed in a box). Clever!

     

    Torafuku Chinatown Vancouver LE TIGRE Food truck Chef Clement Chan Instanomss Nomss

    DR. OCTOPUS VS MR. TUNA: Octopus salad with, tomato, jalapenos, scallions, crispy nori, tuna crudo, romesco sauce. Crudo is the Italian version of sashimi. I wish there was just more of this!

     

    Torafuku Chinatown Vancouver LE TIGRE Food truck Chef Clement Chan Instanomss Nomss

     

    SILK ROUTE: Grand marnier, amaro ramazzotti, lime, honey ginger syrup, goji berry ginseng tincture and lemongrass. Darker notes for deeper flavor dishes. Clearly this will last me until Fall.

     

    Things at the "Lucky Tiger" looks promising. And with dishes all below $15. I'm looking forward to coming back for a few drinks and more food!

     

     

     

     

     

     

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    Torafuku Vancouver 寅福
    URL: http://torafuku.ca
    Cuisine: Asian, Fusion, Izakaya

    Hours:
    Monday: Closed
    Tuesday – Sunday: 5:30 p.m – 11:00 p.m

    958 Main Street, Vancouver, BC V6A 2W1
    (778) 903-2006

     

     

     

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    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

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