BC spot prawns are deliciously flavoured: sweet, buttery and delicate. Spot prawn season is quick short and typically lasts only 30 to 40 days from mid-May. Poach, sashimi, steamed, fried – there is no wrong way to eat them. Spot prawns are sustainability harvested so…
Modern Chinese cooking, Asian inspired recipes and Healthy Vegan Substitutes
Hello, my name is Nancy! I am a finance professional by trade and a mommy to a toddler girl!
This foodie based in Vancouver, British Columbia, Canada. I love to cook fast and easy meals for my family, using seasonal ingredients. Here you will find modern Chinese cooking, Asian inspired dishes and healthy vegan substitutes.
This Mommy also runs a Baby, Lifestyle and Skincare Blog Hello Nance .
Her work has been featured on SELF Magazine, ClassPass, National Post, Yellow Pages, etc.