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Pickled Whiskey Sour Recipe | Matt and Steve Extreme Bean

Matt and Steve Extreme Bean Olives 12 Days of Christmas Giveaway Nomss Instanomss Food Photography Travel Lifestyle Canada
Matt and Steve Extreme Bean Olives Nomss Instanomss Food Photography Travel Lifestyle Canada

We were recently introduced to Matt and Steve’s The Extreme Bean products such as The Extreme Bean™ Hot & Spicy is a pickled bean, Extreme Bean Garlic & Dill and some B’nOlive. Matt and Steve asked if we would create a drink recipe featuring one of their products and we thought that this was a fun idea… especially with the holidays coming up!

If you are familiar with the Pickleback, then you will where I am coming from. It is a fun bar or house party drinks. For those unfamiliar, a Pickleback is a shot of whiskey is immediately chased by a shot of pickle brine! Disgusting? No! On the contrary it is shockingly good! The pickle brine wash leaves a snappy tanginess that curls up with notes of smokiness of bourbon.

Pickled Whiskey Sour Recipe

Ingredients

  • 1.5 oz whiskey
  • 0.5 oz Matt & Steve’s B’nOlive brine juice
  • 1/2 lime juice
  • ice

Directions

  • Mix everything together
  • Add ice
  • Garnish with Matt & Steve’s B’nOlive

Eat a few olives while you are at it!


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