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    ITALIAN DINNER AT YEW SEAFOOD | VANCOUVER INTERNATIONAL WINE FESTIVAL

    Mar 1, 2018 · Leave a Comment

    VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

    Vancouver International Wine Festival's Winery Dinners took place last night at Yew Seafood and Bar at the Four Seasons Vancouver Hotel. The Italian Dinner was featured Castello di Gabbiano‘s winemaker Frederico Cerelli for a night of exceptional Italian wines and west coast cuisine.

     

    VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

    VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

    VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

    Featured Wines:

    • Pinot Grigio 2015: Crisp, dry and refreshing with flavours of green apple, citrus, and tropical fruits.
    • Dark Night IGT Toscana 2016: Intense notes of ripe red berry fruit and sweet spices, coffee and chocolate.
    • Chianti Classico Riserva 2015: Full ruby color with excellent fruity notes on a sweet and spicy background. Vigorous body. Excellent tannins.
    • Bellezza Gran Selezione 2012: Bright notes of cherry and blackberry with spice and vanilla.
    • Alleanza IGT 2011: Intense red with black pepper, cloves and ripe fruit. Luscious tannins and toasty oak notes.

     

    Featured Dinner Menu:

    • Salmon Gravlax: Toasted rye crumbs, cucumber, fennel and lime sorbet
    • Roaster Sweetbreads: Carrots, puffed quinoa, foie gras snow
    • Spiced Lamb Ravioli: Harissa and Farro
    • Honey Roasted Duck: Celeriac puree, golden beets, mushrooms, 5 spice jus
    • Triple Cream Truffle Cheese: Poached pear, hazelnut crumble

     

    VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

    VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

    VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

    VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

    VANCOUVER WINE FESTIVAL YEW FOUR SEASONS NOMSS.COM FOOD BLOG

     

     

     

     

     

    more: Wine Festival 10 Things To Know | LA VITA RUFFINO | WINES OF VENETO & SICILY

     

     

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    I was invited by Vancouver International Wine Festival for a menu tasting.

     

     

    This post contains affiliate links and/or products submitted to Nomss for editorial consideration. To find out more, please visit our About/Disclaimer page..

     

     

     

    « Best of Japan Restaurant Week February 22-24
    GUSTO LATINOAMERICANO at Lift Bar & Grill | VANCOUVER INTERNATIONAL WINE FESTIVAL »

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    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

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