• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Nomss.com
  • HOME
  • ABOUT US
    • ABOUT US
  • RECIPES
    • Appetizer and Snacks
    • Chinese Medicinal Food Therapy
    • Asian Desserts & Sweets
    • Drinks and Smoothies
    • Salads & Fresh Bowls
    • Sandwiches and Banh Mi
    • Asian Seasoning & Spice Recipes
    • Soups and Stews
  • SHOP
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Us
  • Health & Wellness
    • Women's Health & TCM
    • TCM hormonal balance
    • TCM menopause & Yin Nourishing recipes
    • TCM fertility recipes
    • TCM menstrual health
    • TCM postpartum recovery
    • Traditional Chinese Medicine
      • Digestive Health & Spleen Support
      • Pain Management & Recovery
      • Respiratory Support
      • Immune Support
    • Ayurvedic Healing & Nutrition
  • Recipes & Cooking
    • Modern Chinese Recipes
    • Air Fryer Asian Recipes
    • Appetizer and Snacks
    • Chinese TCM
    • Asian Desserts & Sweets
    • Drinks and Smoothies
    • Salads & Fresh Bowls
    • Sandwiches and Banh Mi
    • Soups and Stews
  • Subscribe
  • SHOP
  • Follow Me

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Nomss Cuisine Review

    Faculty Brewing Co Vancouver | Mount Pleasant Craft Beer

    Faculty Brewing Co Vancouver Craft Beer Brewery Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

    Faculty Brewing Co Vancouver Craft Beer Brewery Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

    Faculty Brewing Co Vancouver Craft Beer Brewery Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

    Faculty Brewing Co. is the newest addition to Vancouver's craft beer scene. Opened net even a week and it is promising. It is located in the Mount Pleasant / Olympic Village neighbourhood at 1830 Ontario Street (and 3rd Avenue) where Pedal Bike Depot used to be.  Faculty Brewing is opening by the husband and wife team husband-and-wife team Mauricio and Alicia. In case you are wondering, the name Faculty came from Mauricio's experience as a professor.

    Faculty Brewing Co Vancouver Craft Beer Brewery Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

    The space has a dozen high top tables and a window bar seat. Cement, steel and wood frame the brewery with clean lines and aesthetics.

    On a hot sunny day, it gets cooking inside. Looking forward to when they will install some UV film to block out the heat.

    Faculty Brewing's beer menu line up standards and new experiments. We enjoyed a beer flight and even contemplated on a glass of Oddity Kombucha on tap. It's a nice addition for anyone bar hoping with friends but don't really drink.

    My favorite was the ever so refreshing Minzeweizen  - a blend of peppermint tea with a milky wheat beer. Creamy finish and light.

    Pictured Left to Right

    • Oaked Stout
    • Chinook Pale Ale
    • Minzeweizen
    • Blond Ale

     

    Faculty Brewing Co Vancouver Craft Beer Brewery Instanomss Nomss Delicious Food Photography Healthy Travel Lifestyle Canada

    Faculty Brewing Beer Menu

    107 BLONDE | BLONDE ALE, 29 IBU
    This easy-drinking blonde is crisp and refreshing with a creamy head and a sweet finish. The vienna malt gives it a balanced body, while the cascade hops infuse it with citrus notes.

    241 MINZEWEIZEN | MINT HEFEWEIZEN, 22 IBU
    This milky wheat beer is brewed with peppermint tea, giving it a refreshing taste and a smooth finish.

    305 SAISON | FRENCH SAISON, 22 IBU
    This hazy brew showcases yeast, with Golding hops providing flowery notes. Wheat and Münich malt give it a nose of fruit and spice.

    408 CHINOOK | SINGLE-HOPPED PALE ALE, 60 IBU
    Part of our single-hopped pale ale series. The Chinook hops give this beer a flavour of zest and spice.

    419 CENTENNIAL | SINGLE-HOPPED PALE ALE, 71 IBU
    This is the first in our series of single-hopped pale ales. Centennial hops, the most used in North America, offer a unique balance of flowers and citrus.

    710 OAKED STOUT | DRY OAKED STOUT, 35 IBU
    A dry stout with a creamy oatmeal head. The roasted barley offers notes of coffee, while the american oak provides aromas of vanilla and wood.

     

    Faculty Brewing Co
    URL: http://www.facultybrewing.com
    Cuisine: Beer Brewery

    Hours:

    Monday 2-11PM
    Tuesday 2-11PM
    Wednesday 2-11PM
    Thursday 2-11PM
    Friday 2-11PM
    Saturday 11AM-11PM
    Sunday 11AM-11PM

    1830 Ontario St, Vancouver, BC V5T 2W6
    (778) 819-6794

    Drizly

    More Restaurants and Dining

    • vancouver NeNe Chicken menu
      NeNe Chicken Vancouver
    • BRUNO YVR REVIEW VERSANTE HOTEL RICHMOND NOMSS
      Bruno Restaurant @ Versante Hotel | Richmond
    • Legendary Dukkah Roasted Carrots with Homemade Labneh Nomss
      LEGENDARY 'DUKKAH' ROASTED CARROTS
    • Duckhorn at The Victor | VANCOUVER INTERNATIONAL WINE FESTIVAL 2020
      Duckhorn at The Victor | VANCOUVER INTERNATIONAL WINE FESTIVAL 2020

    Reader Interactions

    Comment Below Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

    More about me →

    Popular Recipes

    • Ayurvedic kitchari recipe bowl with mung dal and basmati rice
      Ayurvedic Kitchari Recipe: Complete Guide + Easy Detox Recipe (2025)
    • Homemade Pumpkin Pie Spice Recipe Without Allspice NOMSS.COM
      Homemade Pumpkin Pie Spice Recipe Without Allspice
    • How To Make A Killer Vegetarian Halloween Grazing Board with fresh vegetables, plant-based cheeses, fresh fruits and homemade dips.
      How To Make A Vegan Halloween Charcuterie Board
    • Chinese Mala Bean Curd Noodles Cold Salad 麻辣涼拌豆腐絲
      Chinese Mala Bean Curd Noodles Cold Salad 麻辣涼拌豆腐絲
    • Dongzhi 冬至 Winter Solstice TCM warming foods guide with kidney yang soup and black sesame ingredients, nomss.com
      Dongzhi Winter Solstice Foods: TCM Guide 冬至
    • Spring Jingzhe Season 驚蟄 spring dampness TCM guide with rainy spring flowers and greenery, nomss.com
      Spring Dampness After Jingzhe: TCM Foods & Recipes
    • Golden TCM spring dampness soup broth poured into bowl showing hairy fig and Job's tears spleen health recipe
      Classic TCM Spring Dampness Soup for Spleen Health
    • Finished peach gum dessert soup in white AND BLUE bowl showing gelatinous texture
      Peach Gum Soup Recipe: Chinese Dessert for Glowing Skin

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Instagram
    • Shop my Liketo.Knowit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2026 Nomss.com #instanomss