• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Nomss.com logo
  • HOME
  • ABOUT US
    • ABOUT US
  • RECIPES
    • Appetizer and Snacks
    • Chinese Medicinal Food Therapy
    • Desserts
    • Dips and Spreads
    • Drinks and Smoothies
    • Main Dishes
    • Salad Dressing
    • Salads
    • Sandwiches and Banh Mi
    • Seasoning and Spices
    • Soups and Stews
  • SHOP
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About Us
  • Recipes
    • Vegan
    • Air Fryer
    • Appetizer and Snacks
    • Chinese TCM
    • Desserts
    • Drinks and Smoothies
    • Main Dishes
    • Salads
    • Sandwiches and Banh Mi
    • Soups and Stews
  • Subscribe
  • SHOP
  • Follow Me

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Nomss Cuisine Review

    Colony Bar's Lemon Pepper Rickard’s Beer Battered Fries Recipe

    May 1, 2015 · Leave a Comment

    Colony Main Street Vancouver neighbour Pub BluePrint Events Instanomss Nomss

    Colony Main Street that recently just opened at 2904 Main Street has these killer beer battered lemon pepper, hand cut, housemade Kennebec fries in Rickard’s Battered with parmesan aioli! The Chef share his little secret with us so we can make these Lemon Pepper fries at home. We'd thought you made want in on this too!

    Lemon Pepper Recipe

    Ingredients:

    • 1.75 cups Lemon Pepper
    • 7 Lemons
    • 7 Limes
    logo
    Food Advertisements by

    Directions:

    • Lay out 1.75 cups Lemon Pepper on a parchment lined ½ baking sheet
    • Zest the lemon and limes over baking seet, ensuring that the oils are sprayed onto the sheet while zesting.
    • Squeeze the juice from 2 zested limes and 2 zested lemons over the baking sheet
    • Place under the heat lamp and allow to dry out
    • Once dry, blend in food processor to remove clumps.

    Beer Batter Fries Recipe

    Ingredients

    • 3.5 cups flour
    • 2 teaspoon kosher salt
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 3 cups beer*
    • 3 cups canola oil
    • *we used Rikard's Blonde.

    Instructions

    1. In a small mixing bowl add flour, kosher salt, onion powder and garlic powder.
    2. Stir in 3 cup beer (you can add more or reduce to obtain the texture you desired).
    3. Coat sliced potatoes with batter.
    4. Meanwhile heat canola oil in shallow fry pan or wok.
    5. Once the oil is heated, flash fried the beer battered fries.
    6. Allow 5 to 7 mins to cook or until golden brown
    7. Remove from oil with wooden chopsticks or slotted spoon.
    8. Set on paper towel to absorb extra oil.
    9. Sprinkle with lemon pepper and salt to taste.
    10. Serve with garlic aioli and splash of lemon wedges.

    More | beer batter recipe.

    logo
    Food Advertisements by

    More Restaurants and Dining

    • bowl of ayurvedic kitchari with basmati rice, mung dal, and turmeric garnish
      Best Ayurvedic Kitchari Recipe (Cleansing & Healing)
    • Boost Your Gut Health with This Easy Matcha Yakult Drink!
      Easy Matcha Yakult Probiotic Drink Recipe 抹茶多多乳酸飲料
    • Nourishing Silkie Chicken Soup for Spleen Health | TCM-Inspired Healing Recipe
      Nourishing Silkie Chicken Soup for Spleen Health
    • High Protein Matcha Latte with Fairlife Protein Shake
      High Protein Matcha Latte with Fairlife Protein Shake

    Reader Interactions

    Comment Below Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    nancy wu nomss.com

    Hi, I'm Nancy!

    I'm a finance professional and a Mommy to a toddler girl based Vancouver, BC, Canada.

    I love modern Chinese cooking, Asian inspired recipes and healthy vegan / vegetarian / plant-based substitutes focused on healthy family, wellness and sustainability.

    For skincare, beauty and Motherhood, visit our sister blog hellonance.com

    More about me →

    Popular Recipes

    • Homemade Pumpkin Pie Spice Recipe Without Allspice NOMSS.COM
      Homemade Pumpkin Pie Spice Recipe Without Allspice
    • How To Make A Killer Vegetarian Halloween Grazing Board with fresh vegetables, plant-based cheeses, fresh fruits and homemade dips.
      How To Make A Vegan Halloween Charcuterie Board
    • Chinese Mala Bean Curd Noodles Cold Salad 麻辣涼拌豆腐絲
      Chinese Mala Bean Curd Noodles Cold Salad 麻辣涼拌豆腐絲
    • Creamy congee Millet Porridge with Chinese Yams (Instant Pot) 淮山小米粥
      Creamy Millet Porridge with Chinese Yams (Instant Pot) 淮山小米粥
    • Traditional Chinese Milky White Fish Soup Secret 奶白色魚湯秘訣 NOMSS.COM
      Traditional Chinese Milky White Fish Soup Secret 魚湯秘訣
    • Tiger Milk Mushroom Lung Nourishing Soup 虎乳靈芝潤肺湯
      Tiger Milk Mushroom Lung Nourishing Soup 虎乳靈芝潤肺湯
    • Ching Bo Leung With Pork Chinese Herbal Soup 四季清補涼瘦肉湯
      Ching Bo Leung With Pork Chinese Herbal Soup 四季清補涼瘦肉湯
    • Chinese Spring Soup with Carrots, Sweet Corn and Yam 紅蘿蔔淮山粟米豬骨湯
      Chinese Spring Soup (Carrots Corn and Yam) 紅蘿蔔淮山粟米豬骨湯

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Instagram
    • Shop my Liketo.Knowit

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Nomss.com #instanomss