Pizzeria Spacca Napoli is a new Italian Pizza joint in Port Moody on 2801 St Johns Street. This new Naepolitan restaurant is rather new to the Tri-Cities neighbourhood. Every time, we drove by it is packed full of people. The restaurant has a modern yet rustic atmosphere. High ceilings, bar seats and marble tables. The owners comes from Naples along with their wooden oven baking fresh pizzas. I’m so excited to see new life breathing into the area. The service is warm and welcoming and food comes out prompt!
Fresh pizza dough rolling and fresh pizza coming fresh out of the oven.
Caprese Burrata Insalate 16: I could never turn away fresh creamy burrata cheese. Seasonal tomatoes, basil mint pesto and extra virgin olive oil. The salad was super fresh albeit with a little sticker shock.
Double Smoked Pizza 17: This pizza has no tomato sauce. Cream, smoked mozzarella, smoked pancetta, cherry tomatoes and fresh basil. Their pizza is soft crust. I didn’t find it soggy even though I have heard from others the center can be a bit moist.
We are looking forward in trying the Proscuitto E Funghi mushroom pizza and the classic Margherita at our next visit!
Pizzeria Spacca Napoli
Cuisine: Pizza, Italian
Tue 4:00 pm – 10:00 pm
Wed 4:00 pm – 10:00 pm
Thu 4:00 pm – 10:00 pm
Fri 4:00 pm – 11:00 pm
Sat 4:00 pm – 11:00 pm
Sun 4:00 pm – 10:00 pm
2801 St Johns St, Port Moody, BC V3H 2C1