Tag: sashimi

TOKYO THYME Sushi Vancouver (Kerrisdale)

TOKYO THYME Sushi Vancouver (Kerrisdale)

    TOKYO THYME Sushi Vancouver located in Kerrisdale is hidden gem. Their sushi is phenomenal. Their presentation is exquisite. Inside, the decor suggests nothing like a high end quality sushi restaurant: dated orange koolaid walls, swivel chairs and mis-matched artwork.       House Special Sunomono 6.25 […]

NAO Sushi – Burnaby (South / Highgate Village)

NAO Sushi – Burnaby (South / Highgate Village)

NAO Sushi is located on Kingways , Burnaby by Highgate Village. It is across from the somewhat newly developments and Save-On Foods and Starbucks and beside Honda. I often come here with friends when we want some quality sushi but our wallets are a bit […]

Suika Izakaya, Vancouver

Suika Izakaya, Vancouver

Kingyo expanded a sister restaurant Suika Izakaya on West Broadway and Fir St. I was there on a Tuesday night and it’s already packed around 7pm. Make sure you make reservation if you want to come on the weekend. I really enjoy looking at their beer bottles covered lights, quite creative.

They have a Suika-watermelon signature drink and they serve it in a cocktail glass that also has a watermelon on it. I finally realized that they put the Japanese cartoon character Doraemon and his little sister Dorami as the menu background at the second time I was there. Obviously I am all about their food.

Cuisine: Japanese, Izakaya, Tapa

Price/Entrée: $10-20

Out of 5… (1: Don’t bother —> 5: Excellent)

Food: 4

Service: 4

Ambiance: 4.5

Overall: 4

Suika on Urbanspoon

First we started with Toko wasabi and amaebi sashimi. Amaebi is always my favorite and it’s a must order item. I wish they could deep fry the shrimp heads. It looks more appealing and fresh with the whole shrimp on the plate.

Amaebi Sashimi $5

Toko wasabi with seaweed $3.5

Kakuni Bibimbap $8.80 picture take after the server mixed the rice.

Stewed pork belly, sweet dried shrimp & scallions on rice served in a hot stone bowl.

Another must order item is Aburi ‘Shime-saba’ sushi. Saba became my new favorite sashimi a couple years ago. The rice was a bit soggy with too much sauce.

Aburi ‘Shime-saba’ sushi $12

Seared Cured Mackerel Pressed sushi served with mustard soy dressing.

AAA steak on hot stone plate. You can tell I am a fan of hot stone bowl/plate. You can cook your steak a bit more on the hot stone plate if you wish. But I like it as is, perfect medium rare. You may find it a bit more on the salty side.

AAA Beef filet Steak and fresh garlic served on a hot stone plate $16

Comes with fresh shichimi spice & soy onion sauce

If you have more room for dessert, I would recommend matcha cream brulee to complete your meal. It’s a frozen dessert and it tastes like ice-cream. So yummy.

Matcha cream brulee (left) and red bean strawberry cake (right)

They do open late, a good place to have dessert and drinks!

Gyo-O Kaisen Shokudo Japanese Restaurant 王海食堂, Richmond

Gyo-O Kaisen Shokudo Japanese Restaurant 王海食堂, Richmond

Another Gyoza King produced Japanese Resto specifically featuring remarkable seafood and serving Donburi, Gyo-O Roll (fresh sashimi on sushi rice roll) , Ramen, Udon and Takoyakis… Unlike G-Be Izakaya Japanese Restaurant in Burnaby or Gyoza King on Robson Street downtown, Gyo-O is a quaint little […]