Tag: California

Dine LA Restaurant Week | January 18 to 31 Los Angeles

Dine LA Restaurant Week | January 18 to 31 Los Angeles

[image_with_animation image_url="16749" animation="Fade In" img_link_target="_self"] dineL.A. Restaurant Week is starting next Monday January 18 to Sunday January 31, 2016. The 14 day dining event takes place at over 300 restaurants throughout Los Angeles county. dineL.A. is partnering with OpenTable to donate $1 of every seated reservation [...]
Ghirardelli Chocolate San Francisco Fisherman’s Wharf

Ghirardelli Chocolate San Francisco Fisherman’s Wharf

  Ghirardelli Chocolate San Francisco is located by the Fisherman’s Wharf  on North Point Street by the water. It is one of the biggest San Francisco tourist attraction and a place for people to get souvenirs. We got some chocolates here for our friends back home. […]

San Francisco Vacation | What You Need To Know

San Francisco Vacation | What You Need To Know

San Francisco Vacation Travelers Guide Transportation Instanomss Nomss

San Francisco Vacation Traveller’s Guide: Accommodations

Let’s face it, San Francisco accommodations are not cheap. If you are looking for Financial District, Fisherman’s Wharf and other upscale locations, a night’s stay can run you anywhere USD$180+. During our San Francisco Vacation we were very particular about our stay. As you do too! We want CLEAN rooms, hot showers, working thermostats, in a safe area where we can go out for a run at night.

What’s the #1 hotel in San Francisco? After pricing a few hotels on Expedia or Hotels.com to save up to 50% on the hotel deal of the day! we were not able to find something we were comfortable with within our price range.

We did not want to pay an arm and a leg even after getting some EBATES cash back. If you haven’t heard of EBATES, it is fantastic! EBATES allows you to shop online and receive rebate cash back for your purchases. EBATES works with retailers both Canada and United States, as well as travel sites such as Expedia – up to 5% cash back!. Or you could be shopping on Rose Gold Nike Fuel Band and Nike Air Max 90 for that 6% cash back. After all, doesn’t everyone buy a cute outfit for vacation?

We also recommend cross-checking your hotel to see if there are any bed bug problems with Bed Bug Registry. Some San Francisco hotels we considered actually has had a few bed bug problems. Find today’s hotel deals in San Francisco on TripAdvisor!

 

My friend suggests that we try HomeAway and VRBO (sister company of HomeAway. VRBO stays for Vacation Rentals By Owners. There are vacation and travel insurance guarantees up to $10,000 for situations like double-booking, property wrongfully withohlding your security or home you rented being foreclosed! Yikes!

Also, if you have a travel credit card, it is best to pay with that. Your credit card typically has a set of fairly good travel insurances where you can claim in the even of such unfortunate happenings. Plus you can earn some travel points!

Anyways, initially I wanted to stay somewhere within the downtown core, but later decided to stay by the Marina / Cow Hollow area.

It is walkable by Crissy Field where there is a seawall just under the Golden Gates Bridge. Being a Vancourite, this was a mega bonus! Morning runs along the San Francisco seawall is exhilarating! We Run SF! It is also near by San Francisco Palace of Fine Arts Theatre.

 

San Francisco VRBO

We found this cozy studio by the Marina for $145/night. It sleeps 2 and has 1 bath and kitchenette. It had a tiny communal garden. It a tiny round wood patio folding table that is shared with others in the complex. It is not a pet friendly apartment. But I respect that. Some people are allergic to pets. Here are some experiences of our stay.

 

VRBO PROS

  • Good price
  • Relatively clean
  • Linens and towels provided
  • Owners are easy to work with
  • WIFI and phone available
  • Safe location and new Union / Chestnut streets for shopping and dining
  • 3 part payments

 

 

VRBO CONS

 

  • Some don’t provide toiletries. Ours did not provide shampoo. That’s ok, we went to Walgreens around the block to buy our own.
  • Question cleanliness of towels etc given it is not industrial strength laundry facility
  • Some dusts behind bed and spider webs on lamp above dining table
  • Poor to no cell reception signals
  • Public transits: The MUNI pass is not compatible with all transit buses from here

 

 

San Francisco Vacation Travelers Guide Transportation Instanomss Nomss

San Francisco Transportation for Travellers

 

Then the next burning question we had was… Do we rent a car for the full duration of our trip? Or should we just transit by bus or trolley cable cars?

We purchased  3-Day Visitor Passport for $23. San Francisco Tourist please be careful because the Muni Pass does not include all bus transit routes. In the end we ended up paying almost $5 to 8 per person on some Downtown routes. Taxi rides were about $16. Plus, without a car it was much harder to get to cert places and shops.

You are much better off renting a car than taking transit. The time and money wasted simply is not worth it. We do however recommend you try taking the cable car from Powell and Market up to Russian Hill to see the windiest street in San Francisco!

 

There are many must see San Francisco Tourist Attractions and Must Eat San Francisco restaurants. We have a few to recommend. Stay tune for our next article on San Francisco Vacation Traveler’s Guide: Tourist Attractions and San Francisco Vacation Traveler’s Guide: SF Must Eat Restaurants.

 

Pin the above image to your wanderlust / travel board to bookmark this page. We are so excited to share our adventures with you! If you are curious about MontrealHong Kong, South Korea, Japan and Mexico, stay tuned!

 

 

 

Delarosa San Francisco (Marina / Cow Hollow) | Italian Pizza

Delarosa San Francisco (Marina / Cow Hollow) | Italian Pizza

 Our trip to San Francisco was somewhat limited because we didn’t rent a car for the full duration of the trip. So our exploration proximity tend to be within where we stayed – Marina / Cow Hollow* area. The first afternoon after settling in we wanted to […]

Beringer Vineyards, Napa Valley (St Helena)

Beringer Vineyards, Napa Valley (St Helena)

  Beringer Vineyards in St. Helena, Napa Valley. The Beringer winery dates back to 1875 by two Germany brothers Jacob and Frederick Beringer. It is one of the larger winery in Napa Valley and the oldest continuously operating in Napa Valley. The tasting room is […]

Wine Spectator Greystone Restaurant at CIA,  Napa Valley (St Helena)

Wine Spectator Greystone Restaurant at CIA, Napa Valley (St Helena)

culinary institute of america napa

culinary institute of america napa

culinary institute of america napa

culinary institute of america napa

culinary institute of america napa

culinary institute of america napa

We left cloudy San Francisco to find our way to Napa Valley where the leaves were red, yellow, orange and gold. Though the skies turned from blue to grey, we arrived at The Culinary Institute of America at Greystone in St. Helena. This is a branch campus of the Culinary Institute of America, Hyde Park, New York. The Greystone Winery dates back to 1889 as the largest stone winery in the world. Today, the CIA teaching kitchens are one of the finest professional culinary institutions in the world. So why wouldn’t you want to dine at the Wine Spectator Greystone Restaurant in Culinary Institute of America? As a Napa Valley tourist attraction, will this be on your must eat San Francisco list? Or would you have wished you made a reservation at Bouchon instead?

 

 

culinary institute of america napa

culinary institute of america napa

culinary institute of america napa

 

Inside Wine Spectator Greystone Restaurant is a grand space of pastry kitchen, appetizer stations and full scale kitchen surrounding the main dining area. The service is superb and prompt. We chose a semillon, saxon brown, cricket creek 2011 to accompany our lunch. This was a bright vino with pear, fig, apples and mellon notes. Unfortunately, it wasn’t very memorable. Our neighbors diners, later running into them again at the CIA store, told us for a dollar more, we could have bought a full bottle. Suckers. At least that makes four of us.

 

culinary institute of america napa

culinary institute of america napa

 

Steamed clams and mussels 12: fennel sausage in caramelized onion broth. The server had the kitchen split this into two for us to share. The execution of the mussels were spot on. There were no stinkers. But the broth was overly salty. Strong flavors of the smokey sausage overshadowed the freshness of the mussels. It was an ok start.

 

 

culinary institute of america napa

 

Crispy skin ruby trout 28: the trout fish was filled with dungeness crab, blood orange and lima bean salad. Served with sweet pea shoots and pickled red onions on side. The fish was cooked perfectly but lacked seasoning. Lima beans itself were potato-like, grainy and really needed a something bright to liven the pods. Perhaps some mustard greens and cilantro?

 

 

culinary institute of america napa

 

Crispy creamy risotto 24: wild mushrooms and dinosaur kale. Served with a deep fried korokke and sauteed wild spores. This was the best dish of the meal with difference contrasting textures and flavors. I like the firm texture of black kale against creamy risotto and sponge like textures of wild mushrooms. The dish was very earthy and warm on a chilly autumn day.

 

Overall the meal at Wine Spectator Greystone Restaurant was pleasant but really was not memorable. Execution was excellent but lacked flavor. Prices were fair but ideal. Because honestly, I can be in Bouchon Yountville and had Truite Poelee or Moules a la Basquaise for the same price.

 

 

culinary institute of america napa

 

After our meal at Wine Spectator Greystone Restaurant we toured the campus of Culinary Institute of America at Greystone. There appeared to be a conference happening and some food demonstration. And we found that $10 bottle of wine our friendly neighbors so graciously pointed out. Yes, the irony. But it was a good experience. Alright on to the next winery we go!

 

culinary institute of america napa

culinary institute of america napa

 

 

 

 

 

 

Wine Spectator Greystone Restaurant on Urbanspoon

 

 

2555 Main St, St Helena, CA 94574, United States
+1 707-967-1100

 

 

[cetsEmbedGmap src=https://maps.google.ca/maps?q=The+Culinary+Institute+of+America+at+Greystone&fb=1&gl=ca&hq=The+Culinary+Institute+of+America+at+Greystone&hnear=The+Culinary+Institute+of+America+at+Greystone&cid=10228965847258212801&t=m&z=16&iwloc=A width=350 height=425 marginwidth=0 marginheight=0 frameborder=0 scrolling=no]

Burma Superstar San Francisco | Burmese Tea Leaf Salad and Chili Lamb

Burma Superstar San Francisco | Burmese Tea Leaf Salad and Chili Lamb

Burma Superstar is one of the restaurants on our Must Eat San Francisco list. This ethnic Burmese restaurant is famous amongst San Franciscans and has over 4306 votes of 4 stars and above on Yelp. Burma Superstar may not be a San Francisco tourist attraction […]

Kokkari Estiatorio San Francisco | Greek Restaurant Financial District

Kokkari Estiatorio San Francisco | Greek Restaurant Financial District

[image_with_animation image_url="13315" animation="Fade In" img_link_target="_self"][image_with_animation image_url="13313" animation="Fade In" img_link_target="_self"] Kokkari Estiatorio is a modern Mediterranean Greek restaurant in the San Francisco Financial District. It is recommended MICHELIN Guide San Francisco 2013 as Bib Gourmand (Favorites for Good Value). Kokkari Estiatorio restaurant space is designed by  award-winning [...]
Bouchon Bakery Napa Valley | Yountville Macarons x Almond Croissant

Bouchon Bakery Napa Valley | Yountville Macarons x Almond Croissant

[image_with_animation image_url=”13396″ animation=”Fade In” img_link_target=”_self”]

How can one visit San Francisco and not take a trip down to Napa Valley? Any how can one go to Napa Valley and not visit Yountville? Afterall, this is where Thomas Keller’s famous restaurant The French Laundry, Bouchon, Bouchon Bakery, and Ad Hoc are located. Each within steps of one another.

Napa Valley is a gorgeous place much like SummerlandOkanagan, BC. The autumn crisp air and changing colored leaves are dreamy. It makes having an almond croissant and a coffee outside on the patio that much more enjoyable!

[image_with_animation image_url=”13398″ animation=”Fade In” img_link_target=”_self”]

Bouchon Bakery in Napa Valley Yountville is in the heart of California. This bakery started as a production facility to produce bread and pastries to Thomas Keller’s restaurants. It soon became a standalone French Style Bakery!

It produces some extraordinary confections: bread, baguettes, croissants, macarons, tarts, chocolate delicacies. I am seriously considering moving to Yountville!

[image_with_animation image_url=”13400″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”13380″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”13383″ animation=”Fade In” img_link_target=”_self”]
[divider line_type=”No Line”] [divider line_type=”No Line”]
[image_with_animation image_url=”13382″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”13380″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”13390″ animation=”Fade In” img_link_target=”_self”]

Have a seat in the garden patio next to Bouchon after deciding on what tasty treat to indulge in.

[image_with_animation image_url=”13386″ animation=”Fade In” img_link_target=”_self”]

Almond Croissant with almond cream: The croissant was super buttery and moist inside with many layers. It crunched and crackled with eat bite.

As Pierre Herme would have it, you “should hear the croissant suffer!” The almond cream had grainy bits. It is perfect for texture. The croissant was semi-sweet and was incredibly fragrant! I will have to get more for the road trip home!

[image_with_animation image_url=”13387″ animation=”Fade In” img_link_target=”_self”]

Macarons: Pistachio (left) and Lemon (right). These giant medallion sized macarons were much bigger than ones you would find at Ladurée, Thierry or any Thomas Haas. Not only were these twice the size, the skin was still smooth and cracked like an egg shell. The lemon was my favorite! Made with lemon curd and filled with buttercream. It has a bright, sweet-tart finishing.  No artificial flavoring. The Pistachio was more subtle yet equally fragrant.

[image_with_animation image_url=”13391″ animation=”Fade In” img_link_target=”_self”]

When you are done your afternoon tea / coffee break, hop over to Bouchon. Or stroll down beautiful Washington St to visit The French Laundry.

Remember, There is a 3 month wait. Making reservations on the Open Table is almost like winning the lottery! Good Luck!

[image_with_animation image_url=”13392″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”13393″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”13394″ animation=”Fade In” img_link_target=”_self”][image_with_animation image_url=”13395″ animation=”Fade In” img_link_target=”_self”]
Click to add a blog post for Bouchon Bakery on Zomato

Bouchon Bakery
URL: http://www.thomaskeller.com/yountville-california/bouchon-bakery
Cuisine: Bakery, Desserts

Hours:
Mon 7:00 am – 7:00 pm
Tue 7:00 am – 7:00 pm
Wed 7:00 am – 7:00 pm
Thu 7:00 am – 7:00 pm
Fri 7:00 am – 7:00 pm
Sat 7:00 am – 7:00 pm
Sun 7:00 am – 7:00 pm

6528 Washington St, Yountville, CA 94599, United States
+1 707-944-2253

[divider line_type=”No Line”]
Brenda’s French Soul Food San Francisco | Tenderloin Catfish Po’boy

Brenda’s French Soul Food San Francisco | Tenderloin Catfish Po’boy

[image_with_animation image_url="13328" animation="Fade In" img_link_target="_self"] Mama’s on Washington Square and Brenda’s French Soul Food was on our “must-eat” list for San Francisco. Mama’s had ridiculously long line up like that to Jethro’s in Vancouver. Brenda’s French Soul Food on the other hand was accommodating and relaxed. Although it [...]
Xai Verandah Lounge California (Los Angeles) #WestHollywood | Patio Brunch Bliss

Xai Verandah Lounge California (Los Angeles) #WestHollywood | Patio Brunch Bliss

    Xai Verandah Lounge in LA, California. This beautiful place blends old world timeless Mediterranean elegance with contemporary chic. A relaxed mansion setting with lush gardens and canopy seating for outdoor dining; something Vancouver so desperately need (if only weather permitted). What Xai Verandah […]

Granny’s Apple Fries in Legoland California, San Diego (California)

Granny’s Apple Fries in Legoland California, San Diego (California)

Legoland California is one of the must see attractions if you ever visit San Diego. This park offers thrilling rides, water park, sea life aquarium, and miniland USA recreations of 7 areas of the US all constructed with 20+ million LEGO bricks on 1:20 scale! Shopping for exclusive Lego sets here is fun but also a little crazy as you enter the shop.

DSC_3920 CIMG8049 CIMG8120
Granny`S Apple Fries on Urbanspoon

Cuisine: Dessert, Snacks
Price/Entrée: $5
 
Out of 5… (1: Don’t bother —> 5: Excellent)
Food: 3.5
Service: 2
Ambiance: 1 (common it`s just a food stand!)
Overall: 3

Surviving day long attractions can be painful when there aren’t many choices especially when the main food group consists of “Fast Food / Junk Food” – burgers, fries, and pizza becomes tiresome. Luckily there is Granny’s Apple Fries.

DSC_4080 CIMG8181 (2) DSC_4087 DSC_4086

Located in the Castle Hill , beside a witch in the well, this busy little stand offers juicy apple fries sprinkled with sugar and cinnamon served with vanilla cream dipping. The whipped cream is light and not too sweet and the apple slices are tart and tangy – together refreshingly light and crispy. What a nice combo. $4.95 per serving – they are totally worth the splurge!

DSC_4089 IMG_0190

Be sure to come at least an hour before closing as most food establishments closes early!!

If Cali seems a bit too far just for Apple Fries, these can be easily replicated at home.

  •  Couple Granny Smith Apples, sliced
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • sprinkle some nutmeg for more flavor complexity
  • Melt butter in a heavy skillet over medium-low heat.
  • Add apples, brown sugar, cinnamon and nutmeg.
  • Sauté/bake 15 – 20 mins /until apples are tender.
  • Serve with vanilla ice cream

 

Georges At The Cove San Diego California (La Jolla) | Best Patio View and Burgers

Georges At The Cove San Diego California (La Jolla) | Best Patio View and Burgers

    What does one think of when you travel to San Diego? When I was there recently all I could think of was all the attractions – Legoland (be sure to try Granny’s Apple Fries), Sea World , San Diego Zoo, USS Midway Aircraft Carrier […]