
Here’s how to stay warm during the Winter! Silkie Chicken Cordyceps Soup with Fish Maw and Conch 蟲草花花膠响螺煲烏雞湯 is the ultimate nourishing bowl to boost your immune system. Say good bye to cold hands and feet! 喝了手腳不再冰冷。
Resuscitate fish maw ahead of time. Soak it in fresh water for at least 24 hours. Best overnight. For bigger fish maws, you will need to repeat the process for 3 days.
Refresh the water daily and rinse the fish maw with cold water to remove the fishy smell.
Finally boil water with sliced ginger and green onions. Add soaked fish maw into the pot and wait for the water to cool. Remove the fish maw from the pot. Rinse with cold water. The fish maw is now ready for cooking. You may freeze resuscitated fish maw in a zip-lock bag and thaw before use next time.
Wash and rinse the ingredients. Soak the herbs in water for at least 20 mins
organic raw and dried goji berries
Buy Now →Find it online: https://www.nomss.com/silkie-chicken-cordyceps-soup/