1. Wash and rinse the ingredients. Soak the herbs in water for at least 20 mins
2. Clean the silkie chicken and remove inners , head and tail.
3. In a pot of boiling water, blanch the silkie chicken and pork tenderloin to remove impurities for about 5 minutes. Then rinse under cold water.
4. Place all your ingredients in a stewing pot.
5. Add approximately 1L of water (or appropriate amount so it does not over flow).
6. In medium heat, stew for 3.0 hours. Longer if you want a more intense flavour.
7. Add a dash of salt approximately 10 minutes before consuming.
8. Serve and enjoy!

蟲草花花膠响螺煲烏雞湯食谱

1. 各藥材洗淨、稍浸泡20分鐘
2. 烏雞去甲、皮，洗淨；瘦肉洗淨、斬件。
3. 響螺、烏雞、瘦肉放進鍋中，並加入少許生薑和清水煮5分鐘，飛水，撈起。
4. 再一起與生薑、藥材放進瓦煲內，加入清水 1L。
5. 先大火煲沸改文火隔水燉約3個小時，
6. 食前加入適量食鹽調味。