Easy 3 Ingredient Blueberry Banana Pancakes (No Flour, Dairy Free, Paleo)

3 Ingredient Blueberry Banana Pancakes (Gluten Free, Dairy Free, Paleo)

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5 from 9 reviews

This 3 Ingredient Blueberry Banana Pancake recipe is the perfect healthy breakfast to use up overripe bananas. Kids approve of these yummy, treat-tasting, fluffy pancakes! Kick your breakfast rut to the curb with a healthy dose of flourless, gluten-free, dairy-free, Paleo and Whole 30 compliant delicious recipe.


  • 1 ripe banana
  • 2 eggs
  • 1/2 cup BC Frozen Blueberries


  1. Mash a large banana in a large mixing bowl.
  2. Add the eggs to the banana mixture. Feel free to fold in rolls oats or chia seeds if you are looking to bulk up this 3-ingredient vegan pancake some more.
  3. Add vegetable oil to a nonstick skillet over medium heat. For best results, ensure the heat isn't too high so the pancakes will burn.
  4. Add the pancake batter and blueberries to the non-stick skillet and cook for 2 minutes or until golden brown. Flipping halfway. Repeat with the remaining batter.
  5. A great way to make perfectly shaped pancakes is to use these mini pancakes mould in my Squid Game honeycomb recipe.
  6. Serve and enjoy with your favourite pancake toppings like fresh blueberries!



I like to use these mini pancake moulds so keep my pancake size consistent.


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