Easy 3 Ingredient Blueberry Banana Pancakes (No Flour, Dairy Free, Paleo)

3 Ingredient Blueberry Banana Pancakes (Gluten Free, Dairy Free, Paleo)

5 from 9 reviews

This 3 Ingredient Blueberry Banana Pancake recipe is the perfect healthy breakfast to use up overripe bananas. Kids approve of these yummy, treat-tasting, fluffy pancakes! Kick your breakfast rut to the curb with a healthy dose of flourless, gluten-free, dairy-free, Paleo and Whole 30 compliant delicious recipe.


  • 1 ripe banana
  • 2 eggs
  • 1/2 cup BC Frozen Blueberries


  1. Mash a large banana in a large mixing bowl.
  2. Add the eggs to the banana mixture. Feel free to fold in rolls oats or chia seeds if you are looking to bulk up this 3-ingredient vegan pancake some more.
  3. Add vegetable oil to a nonstick skillet over medium heat. For best results, ensure the heat isn't too high so the pancakes will burn.
  4. Add the pancake batter to the non-stick skillet and cook for 2 minutes or until golden brown. Flipping halfway. Repeat with the remaining batter.
  5. A great way to make perfectly shaped pancakes is to use these mini pancakes mould in my Squid Game honeycomb recipe.
  6. Serve and enjoy with your favourite pancake toppings.



I like to use these mini pancake moulds so keep my pancake size consistent.


Keywords: Breakfast, Paleo, Gluten-Free, Dairy Free, frozen blueberries, eggs, healthy pancakes, flourless pancakes

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