Quick and Easy Creamy Avocado Toast with Sardines. An incredibly nutritious umami-packed tasty snack with sources of vitamin B12 and nutrient-dense good fat! Enjoy this for breakfast, lunch and dinner!
- In a small bowl, combine olive oil from canned sardines, half lemon juice, salt, black pepper, smoked paprika and chili flakes.
- Mix in chopped cilantro and gently toss the sardines in the olive oil sauce.
- Smash the avocado and spread it on top of the toasted bread slice.
- Add sardines on top of avocado toast.
- Drizzle extra olive oil sauce if desired.
- Garnish with cilantro.
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