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Blueberry Chia Oat Milk Pudding

  • Author: Nancy
  • Prep Time: 3 mins
  • Cook Time: 2 mins
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Dessert
  • Method: Raw

Description

This creamy, thick chia pudding is easy to make, packed full of nutrients and antioxidants like Vitamin C and folate for a healthy kick during breakfast, lunch or dessert! All it takes is 3 ingredients and countless variation. Totally customizable to your personal preference! 


Scale

Ingredients

Chia Pudding

  • 1/3 cup of chia seeds
  • 1 cup oat milk (or your chose of milk alternative)
  • 1/3 cup BC Frozen Blueberries

 

Optional For Serving

  • 1/2 tbsp maple syrup
  • 35 pieces of sliced ripe banana
  • More blueberries


Instructions

  1. In a medium sized bowl add oat milk, chia seeds and BC Frozen Blueberries. Whisk to combine.
  2. Cover and refrigerate for 15 minutes (or overnight). The chia pudding should be thick and creamy. 
  3. Enjoy and layer with fresh or frozen fruit, compote, maple syrup (vegan) or honey.
  4. Keep cover in the refrigerator up to 5 days.

Notes

  • Add more chia seeds if you want it thicker.
  • Add more oat milk if you prefer it a little more runny

Keywords: chia pudding, oat milk chia seed pudding, blueberry, overnight chia pudding, desserts

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