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Blueberry Chia Oat Milk Pudding

vegan blueberry chia seeds pudding with oat milk topped with fresh fruits
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5 from 29 reviews

Blueberry Chia Seeds Pudding With Oat Milk is a creamy, thick, low-carb perfect breakfast routine. Start your day off with this easy, no-cooking, 3 ingredients healthy dessert packed with nutrients and antioxidants like Vitamin C and folate for a healthy kick all day!

Ingredients

Scale

Chia Seeds Pudding

  • ⅓ cup Chia Seeds
  • 1 cup oat milk (or your chose of milk alternative)
  • ⅓ cup BC Frozen Blueberries

Optional For Serving

  • ½ tbsp maple syrup
  • 3-5 pieces of sliced ripe banana
  • More frozen or fresh blueberries
  • Fresh fruits

Instructions

  1. In a medium sized bowl add oat milk, chia seeds and BC Frozen Blueberries. Whisk to combine.
  2. Cover and refrigerate for 15 minutes (or overnight). The chia pudding should be thick and creamy.
  3. Enjoy and layer with fresh or frozen fruit, compote, maple syrup (vegan) or honey.
  4. Keep cover in the refrigerator up to 5 days.

Equipment

Notes

  • Add a few extra tablespoon of chia seeds if you want a thicker texture chia pudding.
  • Put all the chia pudding ingredients in a food processor or high-powdered blender (such as a Vitamix) if you prefer a smoother texture that is not slimy.

Nutrition

Find it online: https://www.nomss.com/blueberry-chia-oat-milk-pudding/

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