Easy Healthy Fruit & Vegetable Vegan Homemade Gummies

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5 from 48 reviews

These kids-approved homemade gummy bears are made with real fresh fruit and veggie juice, which is a great way to help satisfy their sweet tooth without refined sugars or artificial ingredients! Make this delicious gummy bear recipe in under 30 minutes! Rediscover your love of gummy candy with this low-calorie veggie gummies recipe. Unlike store-bought gummies, these vegan fruit snacks contain zero fillers like high-fructose corn syrup, food colouring or dyes.

Author: Nancy
Prep Time: 15
Cook Time: 5
Total Time: 20 minutes
Yield: 16 large gummies 1x
Category: Dessert
Method: Boil
Cuisine: Pacific North West, Canadian
Diet: Vegan

Ingredients

Scale

1C Real Fruit and Vegetable Juice
3 tbsp Agar Agar Powder

Flavour 1: Apple & Carrot

1 Carrot
2 Apples
1/2C Cold Drinking Water
2 tbsp Maple Syrup

Flavour 2: Kiwi, Celery and Parsley

1 Bunch Celery
2 Kiwi
1/2 Bunch Parsley
2 tbsp Maple Syrup
1/2C Cold Drinking Water

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Instructions

Wash and pat dry fruits and vegetables with kitchen paper towels.
Cut fruits and veggies into small cubes.
Juice fruits and vegetables in a slow-press juicer or high-performance blender like a Vitamix.
Add juice to a small saucepan.
Add agar agar powder to the juice and let it bloom for a few minutes.
The mixture will start to wrinkle.
Heat juice over low heat to dissolve vegan gelatine. Whisk frequently until smooth. Do not bring to boil.
Pour into gummy mould and refrigerate for at least 30 mins. Overnight is best.
Enjoy!