MILO Coconut Milk Pudding (Easy) 巧克力椰汁糕

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5 from 16 reviews

巧克力椰汁糕 MILO Coconut Milk Pudding is a refreshingly creamy, malty and chocolatey popular Asian dessert. This zero-fail eggless homemade layered jelly with coconut milk only requires four simple ingredients! Naturally sweetened with coconut milk and cocoa powder, this healthy sweet treat will satisfy any sweet tooth!

Author: Nancy
Prep Time: 5
Cook Time: 5
Total Time: 10 minutes
Yield: 4-6 persons 1x
Category: Dessert
Method: Boil
Cuisine: Chinese

Ingredients

Scale

400 ml Full-Fat Coconut milk
100 ml Drinking water (previously boiled or filtered water)
29g Gelatin powder or Agar Agar Powder
3-4 tbps MILO powder

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Instructions

Add cold water to a large bowl, followed by Gelatin powder. Mix well with a whisk to dissolve.
Add a can of full-fat coconut milk to the liquid mixture. Mix well with a whisk to combine.
Add MILO powder to the coconut milk mixture. Mix well until dissolved. I like to use an immersion blender or a handheld milk frother to blend the malty chocolate powder for the best results.
Pour the eggless coconut pudding mixture into a small saucepan and heat over low heat. Combine and melt the Gelatin powder. Do not bring it to a boil. As long as the thickening agent fully dissolves, it is okay.
Lightly grease the mould with vegetable oil or line it with plastic wrap. This will help you remove the pudding from the mould later.
Pour the liquid into a mould or pyrex glass container. Let the liquid cool down.
Place the whole thing in the refrigerator to set it overnight.
Serve and enjoy this delicious vegan coconut dessert cold.