皮蛋瘦肉粥 Instant Pot Salted Pork and Century Egg Congee Recipe is a traditional Chinese dish that has been enjoyed for centuries. It is a rice porridge made with various ingredients, including pork, century eggs (thousand-year eggs), and various seasonings. It takes just 20 minutes to make this delicious dim sum restaurant quality favourite in the pressure cooker. Serve this Chinese fried dough and rice rolls for the ultimate comfort food breakfast!
Keywords: chinese, congee, jook, rice porridge, century eggs, pork, easy, instant pot, pressure cooker, breakfast, main dish, comfort