螞蟻上樹 Ants Climbing Up A Tree is a popular and delicious Chinese dish. Traditionally it is made with minced meat (ground pork) and vermicelli noodles, and it gets its peculiar name from how the noodles look when the ground pork cling onto the bean thread noodles – they resemble ants climbing up a tree. This quick and easy Sichuan dish can be made in just 20 minutes! It is vegan dietary inclusive with plantbased meat alternative crumbles.
Keywords: Sichuan, Vermicelli Noodles, ground pork, minced meat, meat alternative, plantbased, vegan, dairy free, stir fry, easy, recipes, chinese