GREEN PAPAYA SALAD IS, by far, the most popular dish among Thai people. It’s most commonly portioned for one person, but is also easily shared as an appetizer between two or three. The simplicity, robust flavours, sharpness, and balance of this salad make it a perfect ambassador for Thai cuisine, and it highlights the full spectrum of Thai flavours: hot, sour, sweet, and salty. There are countless regional variants of this dish, but this is the classic version, also known as som dtam thai.
Find it online: https://www.nomss.com/maenam-cookbook/