Edamame Dip

Yogurt EveryDay COOKBOOK REVIEW Hubert Cormier Delicious Food Photography Healthy Travel Lifestyle

Move over avocado, this Edamame Dip makes a great Edamame Toast or as a snack with chips!


  • 1½ cups (375 mL) edamame beans
  • 2 tablespoons (30 mL) plain Greek yogurt
  • ¼ cup (60 mL) extra virgin olive oil
  • 1 teaspoon (5 mL) minced garlic
  • ½ cup (125 mL) tahini (sesame butter)
  • ¼ cup (60 mL) lemon juice
  • ½ teaspoon (2.5 mL) cayenne pepper
  • Salt and pepper, to taste
  • Fresh cilantro leaves Edamame beans for garnish
  • Sesame seeds


  1. In a food processor, add all the ingredients except the salt and pepper, and process until smooth.
  2. Season with salt and pepper.
  3. Transfer to a serving bowl and garnish as desired.


Keywords: Edamame Dip, Hubert Cormier, Yogurt Every Day, Health Food, Healthy Dips and Spreads, Edemame Toast

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