Name: No Mayo Apple Vinegar Coleslaw Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Pacific North West
Ingredients: 1 head of red or green cabbage, finely shredded; 1 large carrot, grated (optional); 1/2 red onion, finely sliced; 1/4 cup apple cider vinegar; 2 tbsp maple syrup (vegan option) or honey; 2 tbsp Old Style Mustard; 1/4 tsp salt; 1/4 tsp black pepper; 3 tbsp olive oil

No Mayo Apple Vinegar Coleslaw Recipe

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5 from 11 reviews

This dairy-free, vegan friendly, paleo, low carb, low-sugar, no mayo apple vinegar coleslaw is refreshing and ultra-flavorful and packed high in Vitamin K!

Author: Nancy
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 minutes
Yield: 4-6 servings 1x
Category: Salad
Method: Raw
Cuisine: Pacific North West

Ingredients

Scale

Salad

1 head of red or green cabbage, finely shredded
1 large carrot, grated (optional)
1/2 red onion, finely sliced

Dressing

1/4 cup apple cider vinegar
2 tbsp maple syrup (vegan option) or honey
2 tbsp Old Style Mustard
1/4 tsp salt
1/4 tsp black pepper
3 tbsp olive oil

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Instructions

Wash and finely shred the red or green cabbage, carrots and red onion. Add to large mixing bowl.
In a small mixing bowl, mix apple cider vinegar, Old Style mustard, maple syrup, olive oil, salt and pepper.
Add mixed dressing to your large mixing bowl.
Gentle toss and mix with the vegetables.
Serve and enjoy.

Notes

Pro Tip: Add half of the dressing slowly and taste. Add more dressing if desired. Adding all the dressing in at once may drown your salad.
This salad holds well and tastes better one day old!

Nutrition

Serving Size: 250 ml
Calories: 86
Sugar: 10.4 g
Sodium: 58.8 mg
Fat: 1.3 g
Carbohydrates: 17.7 g
Protein: 1.9 g
Cholesterol: 0.1 mg

Find it online: https://www.nomss.com/vinegar-coleslaw-recipe/