No Mayo Apple Vinegar Coleslaw Recipe
This dairy-free, vegan friendly, paleo, low carb, low-sugar, no mayo apple vinegar coleslaw is refreshing and ultra-flavorful and packed high in Vitamin K!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Pacific North West
Ingredients
Scale
Salad
- 1 head of red or green cabbage, finely shredded
- 1 large carrot, grated (optional)
- 1/2 red onion, finely sliced
Dressing
- 1/4 cup apple cider vinegar
- 2 tbsp maple syrup (vegan option) or honey
- 2 tbsp Old Style Mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp olive oil
Instructions
- Wash and finely shred the red or green cabbage, carrots and red onion. Add to large mixing bowl.
- In a small mixing bowl, mix apple cider vinegar, Old Style mustard, maple syrup, olive oil, salt and pepper.
- Add mixed dressing to your large mixing bowl.
- Gentle toss and mix with the vegetables.
- Serve and enjoy.
Notes
- Pro Tip: Add half of the dressing slowly and taste. Add more dressing if desired. Adding all the dressing in at once may drown your salad.
- This salad holds well and tastes better one day old!
Nutrition
- Serving Size: 250 ml
- Calories: 86
- Sugar: 10.4 g
- Sodium: 58.8 mg
- Fat: 1.3 g
- Carbohydrates: 17.7 g
- Protein: 1.9 g
- Cholesterol: 0.1 mg
Keywords: coleslaw recipe, dairy free, paleo recipes, keto-friendly, vinegar coleslaw, apple cider vinegar recipes
Find it online: https://www.nomss.com/vinegar-coleslaw-recipe/
