Spicy Beef Strip

• 1 lbs Rib eye, cut into 1-inch cubes or 2 inch strips
• 1 tbsp Baking Soda
• 2 tbsp Water

Spicy Beef Marinade

• 1 tbsp Vegetable Oil or Neutral Oil
• 1 tbsp Fish Sauce
• 1 tbsp Oyster Sauce
• 1 tbsp Light Soy Sauce or Low Sodium Soy Sauce
• 1 tbsp Dark Soy Sauce
• 1 tbsp Brown Sugar or Monk Fruit Sugar
• 5 cloves Minced Garlic Cloves (or teaspoon Garlic Powder)
• 1 Lime, freshly squeezed
• 1 Lime zest
• Black Pepper to taste

Fresh Lime Chili Spicy Dressing

• 1 Freshly Squeezed Lime Juice
• 1 Lime Zest
• 1 tbsp Fish Sauce or Homemade Vegan Nước Chấm
• 1-2 Bird's Eye Chili or Red Chili Peppers, finely chopped and seeds removed
• 1 tsbp Monk Fruit Sugar or Palm Sugar
• 5 Clove Garlic

Salad

• 1 head Romaine Lettuce Leaves or Baby Gem Lettuce
• 1/2 Carrots, ribboned
• 1 Shallot, rough chop
• 1 Radish, sliced
• 12 Cherry Tomatoes, halved
• 1 Cucumber, thin slices
• 1 Red Peppers, julienne
• 1/2 Bunch Fresh Mint Leaves, rough chop
• 1/2 Bunch Fresh Cilantro, rough chop
• 2 Stalks Finely Chopped Green Onions
• 25g Crushed Toasted Peanuts (optional for garnish)