1. Break up tempeh into pieces and cook tempeh in a medium pot of boiling water for ten minutes with 1/2 teaspoon salt to remove the bitterness.
2. Remove tempeh from water and drain well.
3. In a non-stick pan, sautee the tempeh with garlic, ginger, finely chopped green onions, chilli peppers for a few minutes. - We like using the Always Pan (save $10 when you purchase an Always Pan with this link).
4. In a separate bowl, mix marinade ingredients.
5. Braise the tempeh at low heat for 30 minutes.
6. While the tempeh is braising, cook a pot of rice in your rice cooker. For this recipe, perhaps the most crucial ingredient is a hot bowl of white jasmine rice. Scoop the braised tempeh and sauce onto the rice and serve!
7. I bet you can not just eat one bowl of rice with this vegan braised tempeh recipe!

素食滷肉(天貝)飯中文版

1. 將天貝切成小塊，在中鍋中用1/2茶匙鹽煮天貝十分鐘，以除去苦味。
2. 從水中拿出天貝，瀝乾水分。
3. 大火在鍋中, 用大蒜，姜，切碎的大蔥，辣椒，天貝，拌勻，炒幾分鐘。
4. 在一個單獨的碗中，醃料成分。
5. 在低火下將豆炆30分鐘。
6. 天貝炆時，最重要的環節是準備一碗白飯。
7. 在電飯鍋中煮一鍋米飯。
8. 在米飯上加天貝和醬汁。
9. 不油不膩,甘甜鹹香的口感,素食滷肉(天貝)飯。

我家小孩默默吃了2大碗。

簡單方便的做法。大家一定要試試看喔!