I love dumplings! I can eat dumplings for breakfast, lunch, dinner or as a snack! There are so many variations to making the dumpling fillings - pork, chicken, prawns, mushrooms, you name it! Reimagine Chinese favourites in a fresh, casual-cool way, I used Impossible Foods plant-based burger patty for a healthier Vegan, Plant-Based Dumplings!
Find it online: https://www.nomss.com/vegan-plant-based-dumplings/