Szechuan Vegan Mapo Tofu 麻婆豆腐 – meet this classic and innovative modern take on this Chinese dish. It has a nice firm bite that goes really well with the creamy softness of tofu with extra lip-tingling heat from Szechuan peppercorns!
Call this Mapo Tofu 2.0. After our Not So Spicy Mapo Tofu recipe shared not too long ago made with mushrooms, I decided to make this classic home-cooked Chinese Cantonese dish with plant-based burger patties. I used Impossible Foods plant-based patty for a healthier vegetarian mapo tofu version. Quick, easy recipe in 15 minutes Chinese recipe!
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Keywords: vegan mapo tofu, szechuan peppercorns, sichuan mapo tofu, impossible burger, plant based chinese recipes, vegan chinese food, 麻婆豆腐
Find it online: https://www.nomss.com/vegan-mapo-tofu-2/