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Stir Fry Okra Black Fungus Recipe | 秋葵炒雲耳

Stir Fry Okra Black Fungus Chinese Recipe

5 from 14 reviews

A delicious and flavourful Chinese stir fry vegetable dish with lots of texture and nutritional benefits. Stir Fry Okra Black Fungus Recipe 秋葵炒雲耳 is super easy to make and can be done in 10 mins!

Ingredients

Scale
  • 1/4 cup Black Fungus 雲耳
  • 1/4 cup Okra (add more if you prefer)
  • 1/4 onion
  • 2 cloves Garlic, minced
  • 3 slices of Ginger, julienned
  • 1 tbsp Light Soy Sauce
  • 1 tbsp Dark Soy Sauce
  • 1 tsp Sugar
  • 1 tsp Corn Starch

 

 

Instructions

  1. Soak the black fungus in cold water until soft.
  2. Mince garlic and julienne the ginger.
  3. Wash and pat dry Okra.
  4. Cut Okra in diagonally in half.
  5. Dice onion
  6. Mix together seasoning (light and dark soy sauce), sugar and corn starch with some water. Set aside.
  7. Heat up pan on medium heat and sauté minced garlic, ginger and onion for 3 to 5 mins.
  8. Add in okra.
  9. Add in black fungus and toss.
  10. Add in seasoning and toss for another 2 minutes until the sauce thickens or evaporates!
  11. Transfer to a serving plate
  12. Serve and Enjoy with white jasmine rice!

Equipment

Nutrition

Keywords: Chinese Stir Fry Recipes, Okra recipes, Stir Fry Okra Black Fungus Recipe, 秋葵炒雲耳, simple cantonese recipes, cantonese food, chinese stir fry, vegan chinese food recipes

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