1. Wash the salted fish and cut into small pieces.
2. Debone and shred if you intend to mix into your minced pork.
3. Wash pork sholder, remove majority of the fat and skin.
4. Mince the pork sholder.
5. Pro Tip: mince the lean pork seperately. Mince the pork fat seperately. Mix together with your desided lean meat to fat ratio in order to keep the mouth feel optimal.
6. Add a dash of white pepper, salt, sugar and dark soy into the minced pork. Mix well.
7. Make a liquid starch by adding 2 tbsp of water with 1 tbsp of cornstarch. Mix well.
8. Slowing adding little by little into the minced pork and mix well. Repeat until full incorporated. Let rested so the water absorbs.
9. Fold in small pieces of salted fish and finely chopped ginger if desired
10. Using a 10 or 12 inch plate, spread the pork patty onto the plate.
11. Put the salted fish and julienne ginger on top.
12. Over boiling water, place plate onto the steam rack and steam for 12 to 15 minutes.

中文版

1. 鹹魚洗淨, 起骨切碎 (不要切太碎)
2. 豬肉洗淨起皮，剁碎肥肉，剁碎瘦肉 手剁肉餅。味道和口感最好
3. 加入適量肥肉，少許胡椒粉，鹽 ，老抽，糖，拌勻。
4. 開一個生粉水，2湯匙水 加入，1湯匙生粉, 拌勻。
5. 分幾次加入剁碎豬肉, 拌勻，加入切碎鹹魚，拌勻。
6. 鹹魚放面，放上薑絲，大火蒸12 - 15 分鐘。